| Cool 'N Spicy Green Tomato Soup |
$8.50 |
with lump crab, country ham & tomato relish. |
| Summer Lettuces Salad |
$6.95 |
in sourwood honey & sherry vinaigrette with spicy pecans. |
| Silver Queen Corn Chowder |
$8.50 |
with shiitake mushrooms, apple bacon & white truffle oil. |
| Twice-Baked Grits Souffle |
$9.95 |
with wild & exotic mushroom ragout, aged sherry-mushroom emulsion & shaved confit foie gras. |
| Olie Oil-Poached Carolina Shrimp |
$10.75 |
with baby butterbeans, french feta, house-cured pancetta, shaved fennel & radicchio. |
| Local Farm Egg "Sunny Side Up" |
$10.50 |
on wild chanterelle & new potato hash with lemon-sherry aioli, english peas & wilted frisee in hot bacon vinaigrette. |
| Crisp Confit Berkshire Pork Belly |
$10.50 |
in cider essence with spicy bread 'n butter pickles, mustard aioli, three bean & radish salad in mustard vinaigrette. |
| Pan-Fried Lump Crab & Shrimp Cake |
$11.50 |
with texas pete remoulade sauce, crunchy iceberg, candy cane sweet onion & fennel salad. |
| Farmer's Market Heirloom Tomato Sampler |
$10.95 |
with chevre cream, balsamic syrup, marinated cucumbers, shaved torpedo onions & evoo. |
| Wild Alaskan Sitka River Sockeye Salmon "Carpaccio" |
$11.50 |
with local cantalope, chilies, mint & serrano ham, warm white port-mirin vinaigrette. |
| Grilled Eden Farm Berkshire Pork Rib Chop |
$24.50 |
in heaven hill jus on apple-potato hash with country ham, sweet onions, local turnips & creamy cider vinaigrette. |
| Potato-Crusted Alaskan Halibut |
$25.95 |
in arugula-basil sauce on market succotash with blue lake, wax & fava beans, new potatoes & pickled onions. |
| Grilled Southport Trigger Fish |
$26.95 |
on creamed corn with apple bacon, tomato gumbo, creole mustard, fried okra croutons & green tomato sauce. |
| Pan-Roasted Muscovy Duck Breast |
$25.95 |
in sauce carol with lyon farm blackberries, corolla gold potatoes, arrowhead spinach & roasted beets. |
| Cornmeal-Crusted Sunburst Farm Red Trout |
$24.95 |
in brown butter shrimp ravigote sauce with creamy lemon grits & arugula slaw. |
| Grilled Prime N.Y. Strip |
$27.50 |
in port-red wine jus on summer vegetable chopped salad with smoked bacon, buttermilk blue cheese, tomatoes & chives. |
| Confit Rabbit |
$23.95 |
in amontillado sherry & country mustard jus with goat cheese ricotta gnocchi, guanciale, swiss chard, turnips & yellow wax beans. |
| Grilled Beef Shortribs |
$25.95 |
on slow-cooked molasses baked cannelini beans, corn relish, zephyr squash, blue lake beans, espresso-spice jus. |
| Coconut Lime Sorbet |
$8.95 |
with watermelon & a limeade sugar cookie. |
| Celebrity Dairy Goat Cheese Panna Cotta |
$8.95 |
with cherry compote & rosemary shortbreads. |
| Doughnut Popover |
$8.95 |
with summer berries & vanilla-cardamom ice cream. |
| Flourless Chocolate Pecan |
$8.95 |
with mint chocolate chip ice cream. |
| Lemon Souffle Tart |
$8.95 |
with local blueberries & whipped cream. |
| Brown Sugar Sour Cream Cheesecake |
$8.95 |
with poached lyon farm peaches. |
| Toasted Cornmeal Apricot Pound Cake |
$8.95 |
with maple bacon ice cream. |
| Dark Chocolate Mocha Pudding Cake |
$8.95 |
with espresso sauce & whipped cream. |
