| 1/2 shell oysters |
|
each |
| 1/2 shell littleneck clams |
$1.25 |
|
| Shrimp cocktail |
$1.35 |
|
| Little Nibble Platter |
$17.00 |
4 oysters, 4 clams, 4 shrimp cocktail and 2 New Zealand green mussels |
| Bada - Bing Platter |
$38.00 |
10 oysters, 10 clams, 10 shrimp cocktail, and 8 New Zealand green mussels |
| Chilean Grilled Prawns |
$10.00 - $40.00 |
Grilled Shell on Shrimp cooked with olive oil, sea salt and paprika spices (spicy) |
| Tuna Sushi |
$3.00 |
|
| Salmon Sushi |
$3.00 |
|
| Shrimp Sushi |
$5.00 |
|
| Tuna & Salmon Sashimi |
$9.00 |
|
| Vegetable Roll |
$5.00 |
cucumber, scallion, & avocado |
| Tuna Roll |
$6.00 |
|
| Spicy Tuna Roll |
$6.00 |
|
| Salmon Roll |
$6.00 |
|
| Spicy Salmon Roll |
$6.00 |
|
| Spicy Calamari Roll |
$6.00 |
|
| California Roll |
$6.00 |
|
| Asparagus Miso Roll |
$6.00 |
|
| Salmon Avocado Roll |
$6.00 |
|
| Philly Roll |
$6.00 |
|
| Artichoke Pesto Roll |
$6.00 |
|
| Tuscan Bean |
$6.00 |
with filet strips |
| Vidalia Onion soup |
$5.00 |
with crustini |
| Tomato & Mozzarella salad |
$8.00 |
|
| Peasant |
$8.00 |
tuna, ceci beans, tomatoes, olives, celery, onion, olive oil |
| Roasted Peppers & Fresh Mozzarella |
$8.00 |
capers 100% extra virgin olive oil & black olives |
| Wedge of Iceberg |
$8.00 |
olive oil, balsamic and gorgonzola |
| Classic Caesar |
$8.00 |
with shaved Parmesan |
| Cold Seafood Salad |
$12.00 |
calamari, shrimp, scungilli |
| Mesclun Greens |
$7.00 |
with dried cranberries & Gorgonzola cheese |
| Pane Cotto |
$6.00 |
|
| Hot Antipasto |
$13.00 |
|
| Broccoli Rabe & Sausage |
$8.00 |
|
| Eggplant Rollatini |
$6.00 |
|
| Fried Ravioli |
$5.00 |
|
| Long Hot Peppers |
$7.00 |
with hand cut fries |
| NY Style Fried Calamari |
$8.00 |
tossed with hot cherry peppers & marinara sauce |
| Fritto di Mozzarella |
$6.00 |
|
| Stuffed Mushrooms |
$6.00 |
with seafood stuffing |
| Clams Casino |
$8.00 |
|
| Honey Roasted Portabella Mushroom |
$8.00 |
stuffed with roasted peppers, caramelized onions, & Gorgonzola cheese |
| Coconut Shrimp |
$10.00 |
with pineapple dipping sauce |
| Crab Cakes |
$9.00 |
with Tahitian vanilla cream sauce |
| Fried Oysters |
$8.00 |
with lemon caper aioli |
| Stacked Pulled Chicken Tortilla |
$8.00 |
|
| Gordo Brazilian style shrimp |
$14.00 - $23.00 |
grilled shell-on with lime & oil zest |
| Chicken & Broccoli |
$9.95 |
Chicken, tomato, broccoli florets, garlic, olive oil & mozzarella |
| Fresh Tomato |
$9.95 |
tomato, garlic, basil, olive oil & mozzarella |
| Portabella Chicken |
$9.95 |
chicken, olive, Portabella mushrooms, light marinara & garlic Classic |
| Cheese |
$9.95 |
Mozzarella & sauce |
| Mexican |
$9.95 |
topped with avocado |
| Thai Chicken |
$9.95 |
peanut sauce, red onion, & Thai chili |
| Grilled Chicken |
$9.95 |
Kalamata olives, artichokes, roasted peppers, sun dried tomatoes |
| Pepperoni |
$9.95 |
with sausage & mozzarella |
| Pesto Shrimp |
$9.95 |
Shrimp, mozzarella, pesto |
| BBQ Chicken |
$9.95 |
sweet onions, spicy apple BBQ sauce & mozzarella |
| Chicken Alla Vodka |
$9.95 |
with mozzarella and bacon |
| Broccoli Rabe & Sausage |
$9.95 |
with mozzarella |
| 6oz Filet Mignon |
$14.00 |
|
| 12oz NY Strip |
$14.00 |
|
| 8oz Veal Chop |
$14.00 |
|
| Peppercorn |
|
cracked black pepper with brandy |
| Horseradish |
|
blended with sour cream Onion & Mushroom-in light brown sauce Gorgonzola Cheese |
| Mixed Grill Skewers |
$17.00 |
rack of lamb, shrimp and swordfish |
| Chicken Nikkita |
$9.00 |
wild mushrooms & sweet onions in a marsala wine sauce |
| Chicken Scarpiello |
$9.00 |
hot cherry peppers, sauted in olive oil, garlic & white wine |
| Chicken Parmigiana |
$7.00 |
|
| Stuffed Breast of Chicken |
$10.00 |
roasted red peppers, spinach, & goat cheese with lemon basil cream sauce |
| Stuffed Pork Chop |
$11.00 |
smoked mozzarella, proscuitto, onions, spices, asparagus, tomato, garlic |
| Beef Brasciola |
$9.95 |
over gnocchi |
| Veal Saltimbocca |
$14.00 |
layered with proscuitto, sage, mozzarella, & brown sauce |
| Veal Parmigiana |
$11.95 |
breaded & pan-seared with tomato sauce & topped with parmesan cheese |
| Veal Cutlet |
$11.95 |
breaded & pan-seared, served over salad |
| Thai Chicken |
$9.00 |
peanut sauce, red onion, & Thai chili |
| Chicken Pineapple |
$9.00 |
sweet onions, fresh tomato, pineapple chunks, in a light cream sauce |
| Veal with Lobster |
$15.00 |
veal scallopini topped with fresh lobster in Madeira wine sauce |
| Hearty Tomato Ragu' over pasta |
$8.00 |
|
| Ravioli |
$6.00 - $9.00 |
with marinara sauce |
| Ravioli |
$9.00 - $12.00 |
shrimp & lobster cream sauce |
| Gnocchi in a Tuscan meat sauce |
$8.00 |
|
| Ground Sausage |
$8.00 |
garlic, hot cherry peppers, spices, penne, & marinara |
| Chicken & Shrimp |
$9.00 |
with white & red beans with escarole & penne |
| Pasta Gorgonzola |
$9.00 |
tossed with garlic olive oil, asparagus, fresh tomato, baby spinach |
| Pasta Alla Vodka |
$8.00 |
|
| Chicken & Broccoli Alfredo |
$9.00 |
|
| Matriciano |
$9.00 |
proscuitto, pancetta, red onion and plum tomatoes simmered with fresh herbs |
| Grilled Chicken Lasagna |
$10.00 |
grilled chicken, spinach and noodles layered with ricotta cheese and topped with mozzarella in a vodka sauce |
| Eggplant Siciliano |
$8.00 |
onions, capers, fresh eggplant, mozzarella, & plum tomato |
| Primavera |
$8.00 |
assorted vegetables in garlic olive oil |
| Wild Mushrooms |
$8.00 |
garlic olive oil, white wine, & plum tomato |
| Contadina |
$8.00 |
garlic, mushrooms, zucchini, & potatoes with plum tomato |
| Broccoli |
$8.00 |
garlic, olive oil, with plum tomato |
| Eggplant Parmigiana |
$8.00 |
pomodoro sauce & parmigiana cheese |
| Vegetable Rissotto |
$9.00 |
seasonal vegetables |
| Cavetelli Alla Marius |
$9.00 |
marinara, riccotta & mozzarella |
| Littleneck Clams |
$9.00 |
sauted in garlic & scattered over linguini |
| Shrimp |
$10.00 |
sauted in garlic & olive oil w/marinara over angel hair |
| Zuppa de Pesce |
$14.00 |
shrimp, clams, mussels, calamari, fresh fish, tossed with marinara & linguini |
| Shrimp, Clams, & Chorizo Sausage |
$10.00 |
with roasted corn tossed in garlic white wine sauce |
| Paella |
$13.00 |
shrimp, clams, mussels, chicken & Chorizo sausage with saffron risotto |
| Stuffed Shrimp Francese |
$13.00 |
jumbo shrimp stuffed with seafood stuffing, & sauted in sherry butter |
| Shrimp Riviera |
$10.00 |
artichokes, asparagus, garlic & tomatoes over angel hair |
| Shrimp Scampi |
$10.00 |
shrimp sauted in garlic lemon butter over angel hair |
| Ahi Tuna |
$12.00 |
sesame crusted with rice & infused Asian vegetable salad |
| Grilled Shrimp & Scallop Skewer |
$11.00 |
brushed with apple barbecue sauce |
| Salmon |
$11.00 |
with artichoke & sun dried tomato and sherry wine sauce |
| Chocolate Lava Cake |
$6.00 |
|
| Creme Brule |
$6.00 |
|
| Sorbet Trio |
$6.00 |
|
| New York Cheesecake |
$6.00 |
|
| Chocolate Fondue |
$12.00 |
|
