| Soup Of The Day |
$6.00 |
|
| Pops Wedge Cesar Salad |
$8.00 |
with poached egg, anchovy (optional) |
| Greek Salad |
$8.00 |
with romaine, cherry tomato, beets, feta cheese, red onion, black olives, pepperoncini and lemon oregano vinaigrette |
| Baby Arugula Salad |
$10.00 |
with crispy oysters, proscuitto, shaved romano cheese and lemon vinaigrette |
| Wilted Spinach Salad |
$12.00 |
with steak, roasted potato and chimmichurri dressing |
| Grilled Shrimp Salad |
$12.00 |
with mixed lettuces, cucumber and avocado |
| Roasted Beet Salad |
$9.00 |
with baby arugula, french feta, argan nut oil, toasted hazelnuts and preserved lemon creme fraiche |
| Pablano Crab Cakes |
$14.00 |
with arugula salad, preserved lemon, tomatoes & basil |
| Breakfast Sandwich Blt |
$8.00 |
with fried egg and black pepper aioli on an onion roll |
| Crispy Shrimp Po-boy |
$10.00 |
with horseradish tartar, tomato on an onion roll |
| Roasted Turkey |
$10.00 |
with confit red pepper, onion jam, provolone and avocado on toasted pullman bread |
| Steak Panino |
$10.00 |
with swiss cheese, caramelized onions, mushrooms and black pepper aioli on baguette |
| Pressed N Y Reuben |
$10.00 |
with corned beef, swiss, sauerkraut and honey whole grain mustard on rye |
| Pressed Grilled Eggplant |
$8.00 |
with fresh mozzarella, hummus and walnuts |
| Cheeseburger |
$12.00 |
with caramelized onions, bacon, mushrooms on a brioche roll. served with homemade fries |
| Sicilian Tuna Baguette |
$8.00 |
with kalamata olives, preserved lemon, chick peas, arugula, and sun dried tomato aioli |
| Sweet Italian Sausage |
$9.00 |
with broccoli rabe with spicy tomato sauce on baguette |
| Barbequed Pulled Chicken Sandwich On Brioche |
$9.00 |
|
| Goat Cheese |
$8.00 |
with avocado, watercress, tomato, aioli on pullman bread |
| Grilled Gruyere Cheese And Onion Jam |
$7.00 |
|
| Wild Mushroom Gnocchi |
$11.00 - $22.00 |
potato gnocchi with chanterelle and king oyster mushrooms |
| Spicy Lamb Bolognese |
$9.00 - $17.00 |
lamb ragu with basil and mafalde pasta |
| Veal Saffron Parpadelle |
$9.00 - $17.00 |
braised sage & lemon cured veal breast with tomato, sugar snap peas and madeira sauce |
