| Island Creek Oysters |
$12.00 |
lemon, chive creme fraiche, american sturgeon caviar ceviche'd: lemon. |
| Spicy Yellow Fin Tuna |
$14.00 |
plancha seared yucca ceviche'd: lime butter. |
| Day Boat Fluke Carpaccio |
$16.00 |
roasted fennel sourdough puree, blood orange, charred pistachios, fresh marjoram. ceviche'd: blood orange juice, preserved garlic, tahini. |
| Kampachi Sashimi |
$19.00 |
chorizo braised artichoke puree, charred red peppers, charred green onion, rouille ceviche'd: pressed lemons, tomato paste. |
| Wild Alaskan Black Cod Sashimi |
$17.50 |
roasted beets salad, crispy latke, ceviche'd: scallion, salted yellow bean apple puree, caramelized apple cider vinegar. |
| Tuna Sashimi And Hudson Valley Foie Gras |
$21.50 |
marble potatoes, roasted yellowfoot chantarelles, roasted thai basil ceviche'd: cherry coke, pomegranate puree, red chili. |
| King Salmon Tartare |
$17.00 |
oven roasted tomatoes, wild huckleberry galangal jam, burnt caper and cauliflower browned goat butter ceviche'd: white truffle essence, huckleberry, yuzu. |
| Maine Lobster |
$28.00 |
baby gai-lan, fresh bamboo shoots, chu chee curry, crispy hearts of palm, fresh butter cevich'd: naam pla, garlic, thai chili. market price. |
| Serrano Ham |
$15.50 |
grilled chickpea dusted zamorano cheese, grape tomato, red onion, peppercress ceviche'd: juiced red peppers, aged sherry vinegar, lemon puree, shaved garlic. |
| Colossal Lump Crab |
$13.00 |
wok fried okra over sticky rice ceviche'd: pummelo, thai basil. |
| Shrimp Dumplings |
$17.00 |
braised berkshire pork, fennel, leeks, pink peppercorn ceviche'd: tomato water, lemon, thai basil. |
| Ecuadorian Shrimp |
$13.00 |
okinawa sweet potatoes, baby carrots, breakfast radish, cilantro ceviche'd: oranges, chipotle. |
| Chatham Bay Cod Fish |
$14.00 |
eggplant, black beans, charred grape tomatoes, coolantro. ceviche'd: meyer lemon, red curry, white soy. |
| Charred Free Range Lamb Loin |
$19.00 |
chickpeas, tomato and apricot chutney, grilled king oyster mushrooms, shoestring sweet potatoes and okra. ceviched: red wine, pressed tangerines. |
| Littleneck Clams Clam Broth |
$16.00 |
duck prosciutto, escarole, charred brioche, basil, lemon confit ceviche'd: shallot, lemon, crushed red pepper. |
| Sea Scallops Tomato Broth |
$14.00 |
crisp pancetta, roasted shallot, grilled sourdough, peppercress, cacciocavallo affumicato ceviche'd: aged balsamic, sea salt, basil. |
| Long Island Peking Duck |
$19.00 |
roasted baby beets, fromage blanc, charred pumpkin seeds, mache greens, horseradish. ceviche'd: chinese black vinegar, kumquat puree. |
| All Natural Filet Mignon |
$28.00 |
baked bartlett pear, caramelized brussels sprouts, sharon fuit, applewood smoked bacon, chili jam, tahini paste. ceviche'd: pear vinegar, vietnamese mint. |
| Candied Ginger Sticky "Icky" Rice |
$4.50 |
|
| Whole Wheat Dusted Hearts Of Palm And Artichoke |
$8.50 |
|
| Baby Gai-Lan Sauteed With Kimchee Paste And Crushed Walnuts |
$7.00 |
|
| Crispy Sweet Potato And Okra Hay |
$6.00 |
|
| Mizuna Greens With Naam Pla And Crushed Garlic Vinaigrette |
$6.00 |
|
| Smoked Cocoa Spiked Popcorn |
$3.00 |
|
| Caramelized Brussels Sprouts With Applewood Smoked Bacon And Sharon Fruit |
$6.50 |
|
| Coke |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Fresca |
$3.00 |
|
| Cherry Coke |
$3.00 |
|
| Orange Fanta |
$3.00 |
|
| Cafe Con Leche |
$3.00 |
|
| Assortment Of Teas |
$3.00 |
|
