| Coffee & Doughnuts |
$8.00 |
|
| Milk Chocolate Hot Lava Cake |
$8.00 |
|
| Vanilla Crème Brulee |
$8.00 |
|
| Sliced Fruit Arrangement |
|
|
| Pignoli Tart |
$8.00 |
|
| New York Style Cheesecake |
$8.00 |
|
| Mixed Berry Torte |
$8.00 |
|
| Alize VS |
$10.00 |
|
| Martell VSOP |
$13.00 |
|
| Remy Martin |
$13.00 |
|
| Hennessey Privilege |
$14.00 |
|
| Courvoisier |
$11.00 |
|
| Martell V/S |
$12.00 |
|
| Martell Noblige |
$13.00 |
|
| Martell XO |
$28.00 |
|
| Petrone Grappa Classica |
$9.00 |
|
| Batasiolo Grappa |
$12.00 |
|
| NEW ENGLAND CLAM CHOWDER |
$8.00 |
|
| CHICKEN VEGETABLE |
$8.00 |
|
| SHRIMP COCKTAIL |
$10.00 |
|
| OYSTER BAY LITTLE NECK CLAMS |
$9.00 |
|
| FLOWER OYSTERS |
$12.00 |
|
| RAW BAR SAMPLER |
$30.00 |
|
| BAKED CLAMS |
$10.00 |
Scallions, Garlic and Crispy Pancetta |
| SEARED SHRIMP |
$13.00 |
Shrimp over Spinach in a Crisp Potato Skin, Lemon Beurre Blanc |
| GRILLED SAUSAGE |
$13.00 |
Cheese & Parsley Sausage, Sun Dried Tomato, Sautéed Broccoli Rabe, Pignoli Nuts, Balsamic Glaze |
| PARMESAN ENCRUSTED SEA SCALLOPS |
$12.00 |
Over Bed of Wilted Frisee and Lemon Caper Sauce |
| TUNA TARTARE |
$13.00 |
Sushi Grade Yellow fin Tuna, Sticky Rice, Avocado, Cilantro, Tomato, Scallions, Wasabi Aioli |
| CRISPY CALAMARI |
$10.00 |
Fresh Marinara, Garlic Aioli, Basil Pesto |
| CRISPY ZUCCHINI |
$9.00 |
Fresh Marinara, Roasted Red Pepper Hummus, Tzatziki Sauce |
| MINI CRABCAKES |
$13.00 |
Maryland Lump Crab Meat, Roasted Corn and Tomato Salsa, Cilantro Aioli & Chili Crème Fresh |
| MEATBALL SLIDERS |
$9.00 |
Sandwiched in Gorgonzola Puffs |
| BOURBON-ESPRESSO BABY BACK RIBS |
$12.00 |
Half Rack with Apple Cole Slaw |
| SUNSET SPINACH ARTICHOKE DIP |
$13.00 |
Served Warm with Tortilla Chips |
| FARMERS MIX GREENS |
$8.00 |
The Chefs Selection of Fresh Greens with Shallot Vinaigrette |
| CLASSIC CAESAR |
$9.00 |
Romaine Hearts served with Shaved Reggiano Parmigiano & Croutons |
| TRI COLORE SALAD |
$9.00 |
Endive, Radicchio, Arugula, Shaved Reggiano Parmigiano & Balsamic Vinaigrette |
| ORGANIC BEETS & BABY ARUGULA |
$14.00 |
Baby Beets with Fennel, Candied Pecans, Maytag Bleu Cheese, Pancetta |
| BABY SPINACH & BACON |
$12.00 |
Baby Spinach, Chive Goat Cheese, Crisp Bacon, Cherry Tomatoes, Roasted Walnuts & Warm Bacon |
| SAUTEED SPINACH |
$6.00 |
|
| SAUTÉED BROCCOLI RABE |
$7.00 |
|
| RISOTTO PRIMAVERA |
$9.00 |
Seasonal Vegetables |
| MAC & CHEESE |
$12.00 |
Black Truffle & Goat Cheese |
| SWEET POTATO GRATIN |
$7.00 |
Brandy-Brown-Sugar Sauce |
| MASHED POTATO |
$5.00 - $6.00 |
|
| RAVIOLI MARINARA |
$12.00 |
Cheese Ricotta Ravioli |
| PENNE ALA VODKA |
$12.00 |
Tomato Cream Sauce |
| CHICKEN FINGERS |
$12.00 |
Served with French Fries |
| GRILLED SKIRT STEAK |
$15.00 |
Served with Mashed Potato |
| LINGUINE ALLA VONGOLE |
$19.00 |
Cockles with Garlic Sauce & Fresh Tomato |
| ORRECHIETTE BARESE |
$17.00 |
Crumbled Iavarone Sausage & Broccoli Rabe |
| WHOLE WHEAT RAVIOLI |
$19.00 |
Asiago & Mozzarella Cheese, Asparagus, Portobello Mushroom, Garlic, Olive Oil |
| GRILLED SALMON |
$22.00 |
Snap and Green Peas, Roast Shiitakes, Lemon Beurre Blanc |
| OVEN ROASTED TURBOT FILET |
$23.00 |
Heirloom Tomatoes, Snow Peas, Oregano Butter Sauce |
| SESAME ENCRUSTED TUNA |
$24.00 |
Sushi Grade Tuna, Napa Slaw, Sake-Soy Reduction, Wasabi Aioli |
| ROASTED GARLIC AND HERB ENCRUSTED TILAPIA |
$21.00 |
Sautéed Red Cabbage, Escarole and Tomato Butter |
| RUSTIC SEARED SHRIMP |
$23.00 |
Truffle & Rosemary Scented Northern Beans, Oven Roasted Tomato |
| CRAB & HORSERADISH ENCRUSTED MAHI MAHI |
$29.00 |
Sautéed Green & Yellow Squash & a Light Dijon Cream Sauce |
| BLACK ANGUS NEW YORK STRIP STEAK |
$29.00 |
Tempora Onion Rings, Wild Mushrooms, Carrots, Sautéed Spinach |
| FILET MIGNON |
$30.00 |
Garlic Crusted Tenderloin, Mashed Potato, Grilled Asparagus, Port Wine Demi Glaze |
| CHILI RUBBED SKIRT STEAK |
$23.00 |
Gorgonzola Glazed, Grilled Radicchio, Haricot Verts, Apple Wood Smoked Bacon, Lemon Oil |
| LONG ISLAND DUCK DUO |
$27.00 |
Roasted Duck Breast and Shredded Leg Confit with Warm Arugula & Figs Salad, Wild Rice & Date Gastric |
| PAN-ROASTED CHICKEN AU JUS |
$20.00 |
Half Chicken with Sage, Rosemary, Lemon & Garlic with Mashed Potato & Squash Ragout |
| BEEF SHORT RIBS BRAISED IN MERLOT |
$23.00 |
Parsnip Puree, Sautéed Cippolini Onions, Carrots, Haricot Verts |
| BERKSHIRE PORK CHOPS |
$29.00 |
Twin Grilled Chops, Baby Arugula & Fennel, with Vanilla Poached Pear, Cranberry & Raisin Chutney |
| BOURBON-ESPRESSO BABY BACK RIBS |
$24.00 |
Full Rack with Apple Cole Slaw |
| KOBE BEEF BURGER |
$14.00 |
Lettuce, Tomato, Red Onion, Pickle, on Brioche Bun, French Fries |
