| POLENTINA |
$3.00 |
Cornmeal cake with gorgonzola cheese |
| ARANCINO |
$3.00 |
Rice balls filled with green peas, ground meat and mozzarella |
| BACALA |
$3.00 |
Crisp codfish tempura served with a spicy tomato sauce |
| MELANZANA |
$3.00 |
Grilled eggplant filled with fontina cheese and prosciutto |
| OLIVE ASCOLANA |
$3.00 |
Fried olives stuffed with cheese (3 Pieces) |
| BRUSCHETTA |
$4.00 - $8.00 |
Tomato salad on toasted bread |
| OLIVE MARINATE |
$5.00 |
Assorted marinated olives |
| VOVA DI ANATRA |
$3.00 |
Hard boiled duck eggs topped with Bottarga |
| SALMONE AFFUMICATO |
$6.00 |
Smoked Salmon roll filled with Ricotta |
| PROSCIUTTO |
$6.00 |
Prosciutto rolls with figs and pine nuts |
| PRIMO SALE AL PEPERONICINO |
$3.00 |
Red crushed pepper spiced semi soft sheep's milk cheese (Apuglia) |
| CACIOCAVALLO DI BUFALA |
$3.00 |
Aged buffalo's milk cheese light pungent taste (Campagnia) |
| PARMIGGIANO REGGIANO |
$3.00 |
Very rich firm cow's milk cheese aged 18 months (Emilia Romagna) |
| PERCORINO ROMANO |
$3.00 |
Firm sharp and spicy tangy sheep's milk cheese (Lombardia) |
| TALEGGIO |
$3.00 |
Soft, light spicy full flower, cow's milk cheese (Lombardia) |
| RICOTTA SALATA |
$3.00 |
Semi hard, 30 day aged, sheep's milk cheese (Sicily) |
| FOGLIO DI NOCE |
$3.00 |
Firm sheep's milk cheese marinated in olive oil aged in walnut leaves (Toscana) |
| VBRIACO DEL PIAVE |
$3.00 |
Semi hard cow's milk cheese soaked in young cabernet merlot grape in a light fruity finish (Veneto) |
| DOLCELATTE GORGONZOLA |
$3.00 |
Creamy texture sweet soft cow's milk-blue cheese (Lombardia) |
| SPECK |
$3.00 |
Pepper encrusted smoked proscuitto (Alto Adige) |
| SOPRESSATA |
$3.00 |
Spicy or sweet pressed salami (Calabria) |
| PROSCIUTTO DI PARMA |
$3.00 |
Cured 24 months (Emilia Romagna) |
| MORTADELLA |
$3.00 |
Cured pork blend with pistachio nuts (Emilia Romagna) |
| PRAGA |
$3.00 |
Smoked cooked ham (Praga) |
| PANCETTA |
$3.00 |
Cured pork belly (Roma) |
| PORCHETTA |
$3.00 |
Roasted pig blend (Roma) |
| ANATRA |
$3.00 |
Smoked duck brest (Lombardia) |
| BRESAOLA |
$3.00 |
Cured loin of beef (Lombardia-Valtelina) |
| TIRAMISU |
$8.00 |
Via Quadrinhos signature tiramisu |
| TIRAMISU SAN DONA |
$12.00 |
Deconstructed tiramisu |
| SOUFFLE DI CIOCCOLATO |
$9.00 |
Chocolate souffle with vanilla ice cream |
| TORTA DI RICOTTA |
$9.00 |
Buffalo ricotta cake topped with mousse served with fresh blueberries |
| MACEDONIA DI FRUTTA |
$8.00 |
Fresh fruit salad |
| HOUSEMADE GELATI & SORBETTI |
$6.00 - $12.00 |
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