| Roasted and Marinated Vegetables |
$12.00 - $14.00 |
Extra virgin olive oil, fresh cut herbs |
| Pappardelle |
$19.00 |
Savona bolognese |
| Tonnarelli |
$16.00 |
Cacio e pepe vermont butter, black pepper, pecorino |
| Torchio |
$18.00 |
Housemade sausage, roasted fennel, san marzano |
| Spaghetti Alla Chitarra |
$20.00 |
Drews veal and ricotta meatballs, pomo |
| Fettuccine |
$19.00 |
Clams, orvieto, Calabrian chili, flat leaf parsley |
| Caserecce |
$18.00 |
Heirloom tomato, pistachio pesto, pecorino |
| Speck, Recla |
$15.00 - $20.00 |
|
| Hot coppa, Molinari |
$15.00 - $20.00 |
|
| Sopressata, Molinari |
$15.00 - $20.00 |
|
| Cacciatorini, Alps |
$15.00 - $20.00 |
|
| Prosciutto Di Parma |
$15.00 - $20.00 |
18 Mos, riserva, galloni |
| Piave |
$15.00 - $20.00 |
|
| Robiola |
$15.00 - $20.00 |
|
| Fontina |
$15.00 - $20.00 |
|
| Camembert Di Bufala |
$15.00 - $20.00 |
|
| Pecorino Di Vino Brillo |
$15.00 - $20.00 |
|
| Blue Crab, Lemon Composta |
$15.00 - $20.00 |
|
| Fresh Ricotta, Walnut, Honey |
$15.00 - $20.00 |
|
| Prosciutto, Black Mission Fig, Mascarpone |
$15.00 - $20.00 |
|
| Chickpea, Roasted Garlic, Cherry Belle Radish |
$15.00 - $20.00 |
|
| Fried Egg, Pancetta, Caramelized Onion, Pecorino |
$15.00 - $20.00 |
|
| Arugula |
$13.00 |
Cherry tomatoes, lemon, reggiano |
| Baby Kale Salad |
$14.00 |
Sweet corn, red onion, walnut, pecorino |
| Quinoa Salad |
$14.00 |
Garden vegetables, whipped ricotta, carrot oil |
| Heirloom Beets |
$15.00 |
Salted pistachio, Coach Farm goat cheese |
| John Chiamellis Fresh Mozz |
$16.00 |
Heirloom tomato, basil, vin cotto |
| Tuna Crudo |
$16.00 |
Endive, radicchio, toasted hazelnut |
| Golden Fried Artichoke Hearts |
$13.00 |
Lemon zest, sale marino |
| Rope Grown Mussels |
$14.00 |
Napoletana |
| Ribollita |
$9.00 |
Tuscan white bean soup, reggiano |
| Bistecca |
$29.00 |
Sliced skirt steak, panzanella |
| Veal Milanese |
$26.00 |
Baby arugula, cherry belle radish, reggiano |
| Baby Brick Chicken |
$26.00 |
Summer squash, peppers, fingerlings |
| Seared Scottish Salmon |
$26.00 |
Wilted escarole, white beans, pancetta |
| Braised Short Rib |
$26.00 |
Sweet corn, baby zucchini, squash blossom |
| Heritage Pork Chop |
$29.00 |
Philadelphia long hots, onions, fingerlings |
| Margherita |
$17.00 |
S. marzano, fresh mozz, shredded basil |
| Salsiccia |
$18.00 |
House made sausage, peppers, farm egg |
| Parma |
$18.00 |
S. marzano, prosciutto, arugula, red onion |
| Polpettini |
$19.00 |
S. marzano, Drews meatballs |
| Vegetale Bianco |
$18.00 |
Jersey corn, mushroom, ricotta, mozz |
| Farrotto |
|
Is our interpretation of risotto replacing the rice with farro, a grain indigenous to tuscany. |
| Haystack Potatoes |
$9.00 |
|
| Long Hots and Onions |
$9.00 |
|
| Broccoli Rabe, Garlic, Chili |
$9.00 |
|
| Roasted Fingerlings |
$9.00 |
|
| Charred Asparagus, Pecorino |
$9.00 |
|
| Sautéed Escarole, Garlic |
$9.00 |
|
| Panna Cotta |
$10.00 |
Lemon composta, vanilla bean, biscotti |
| Warm Wild Berries |
$10.00 |
Zabaglione gelato |
| Molten Chocolate Cake |
$10.00 |
Berry compote, fiore di latte gelato |
| Bomboloni |
$10.00 |
Mini warm Italian doughnuts, chocolate, caramel, and creme anglais sauces |
| Affogato |
$10.00 |
Fiore di latte gelato, espresso |
| Cookies |
$10.00 |
An assortment of Savona masterpiece cookies |
| Gelato E Sorbetto |
$10.00 |
Spun fresh daily in the carpigiani: nutella, fiore di latte, salted caramel, coconut, cantaloupe, lemon |
