| Gulf Oyster Gratin |
$9.00 |
With smoked gouda cheese herb crust and spiced citrus salad |
| Venison Carpaccio |
$9.00 |
With grain mustard glaze and fresh pear arugula salad |
| Jumbo Lump Crab Cake |
$9.00 |
With lemon butter sauce and watercress |
| Wild Mushroom Risotto |
$10.00 |
With shaved asiago cheese and white truffle oil |
| Crisp Pork Belly |
$9.00 |
On cheese grits and quail |
| Buffalo Mozzarella |
$10.00 |
Roasted tomato confit, white balsamic reduction and fresh sweet basil |
| Red Tip Romaine Caesar Style |
$8.00 |
With farm eggs, anchovies, crispy parmesan and our caesar dressing |
| Grilled Apple |
$8.00 |
Goat cheese, feta, baby arugula and champagne vinaigrette |
| Field Greens |
$9.00 |
With applewood bacon, tomato, coastal cheddar and balsamic dressing |
| Iceberg Wedge |
$8.00 |
With blue cheese, crisp pancetta and our ranch |
| Our Clam Chowder |
$7.00 |
With dill crostini and crisp bacon |
| Smoked Beef Minestrone Style |
$7.00 |
With local vegetables and pesto |
| Baked Potato Soup |
$6.00 |
With scallion and sharp cheddar |
| Organic Beef Burger |
$11.00 |
With blue cheese and caramelized onions |
| Black Bean Veggie Burger |
$10.00 |
With creamy havarti cheese |
| Gulf Seafood Burger |
$11.00 |
With jalapeno jack cheese |
| Texas Longhorn Burger |
$14.00 |
With sharp cheddar and applewood bacon |
| Grilled Pork Chop |
$26.00 |
On sharp cheddar grits, plum chutney and green peppercorn demi glace |
| Pan Seared Venison |
$35.00 |
On roasted sweet potato mash, kumquat chutney and cognac spiked pan sauce |
| Chicken Fried Ostrich or Steak |
$19.00 |
On yukon mash potato and country gravy |
| Roasted Cornish Game Hen |
$23.00 |
On cilantro corn cake, crisp jicama slaw and local citrus butter |
| Grilled New York Strip |
$32.00 |
On creamy cauliflower mash and caramelized onion demi glace |
| Slow Roasted Duck Risotto |
$25.00 |
With braised apples, blue cheese, fresh sage and quail eggs |
| Braised Pheasant Pot Pie |
$24.00 |
|
| Iron Skillet Filet Mignon |
$34.00 |
On potato- leek tart and wild mushroom compote |
| Grilled Lamb Chops |
$42.00 |
With parsnip puree and quick blueberry mint marmalade |
| Mostly Mandarin Martini |
|
Absolute man darin & cointreau noir |
| The Ultimate Pink Lady |
|
Ultimate vodka |
| Chocolate Raspberry Martini |
|
Absolute raspberry, chambord & godiva dark chocolate |
| Blue Dreams |
|
Absolute mandarin, blue curacao & lemonade |
| Loco Local |
|
Republic tequila, jalapeno & cointreau |
| Honey Crisp Apple |
|
Jack honey, apple pucker & cranberry |
| House Pomme Frites |
$4.00 |
|
| Classic Macaroni and Cheese with Sharp Cheddar |
$4.00 |
|
| Creamy Yukon Mash Potato |
$4.00 |
|
| Steamed Broccoli with Cheese Fondue |
$4.00 |
|
| Warm Beignets |
$6.00 |
With amaretto lemon syrup |
| Mexican Style Chocolate Cake |
$7.00 |
With creme anglais and pinot noir reduction |
| Meyer Lemon Curd |
$7.00 |
And meringue tart with fresh berry compote |
| Warm White Chocolate Bread Pudding |
$6.00 |
With creamy caramel sauce |
| Godiva Chocolate Espresso Martini |
|
Chocolate vodka, baileys & kahula |
| Chef Sorens Coffee |
|
Brown sugar, jameson, coffee & our whipped cream |
| Gingerbread Latte |
|
Gingerbread liquor, latte, & gingerbread crumbs |
| Mexican Coffee |
|
Jose cuervo, kahlua, coffee & our whipped cream |
| Espresso Martini |
|
Dripping spring vodka, kahlua, creme de cacao, espresso |
| Starbucks Organic Selections in Regular & Decaf |
$3.00 |
|
| Espresso |
$4.00 |
|
| Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Tazo Iced Tea |
$3.00 |
|
| Tazo Hot Tea |
$3.00 |
|
| Tazo Decaffeinated Tea |
$3.00 |
Refresh, calm, lotus & wild sweet orange |
| Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Dr. Pepper |
$3.00 |
|
| Baras Rootbeer & Mixed Juices |
$3.00 |
A selection of natural bottled waters including: pellegrino, perrier & aqua panna. |
