| Hummus |
|
chickpeas with tahini, extra virgin olive oil, lemon juice. |
| Haydari |
|
thickened turkish yogurt mixed with walnuts, fresh dills and garlic. |
| Pink Sultan |
|
thickened turkish yogurt mixed with shredded beets and garlic. |
| Mix Appetizer Platter |
$10.95 |
mix of appetizers |
| Olive Sampler |
$8.95 - $4.50 |
assorted turkish olives |
| Cashews |
$3.00 |
|
| Almonds |
$3.00 |
|
| Sun Dried Apricots |
$3.00 |
|
| Mixed Condiments |
$8.00 |
3 of above |
| Black Olive Paste |
$3.00 |
|
| Arugula And Beets Salad |
$11.00 |
arugula, red beets and goat cheese topping served with pomegranate vinaigrette. |
| Endive Salad |
$11.00 |
belgium endives, green apple, walnuts with balsamic vinaigrette. |
| Caprese Salad |
$10.00 |
cherry tomatoes, fresh mozzarella and basil with balsamic vinaigrette. |
| White Been Salad |
$10.00 |
white beans tossed with parsley, red onion, cherry tomatoes and slices of hard boiled eggs. |
| Grilled Halloumi Cheese Salad |
$12.00 |
figs, garden greens, blackeyepeas, hazelnut vinaigrette . |
| Beef Carpaccio |
$13.00 |
thin filet mignon slices with olive oil and lemon juice served with arugula and shaved parmesan. |
| Tuna Tartare |
$14.00 |
yellow fin tuna, cucumber and avocado served with baby arugula. |
| Fancy Nancy Panini |
$11.00 |
grilled eggplant, fresh tomato, goat cheese and black olive tapenade. |
| Caprese Panini |
$10.00 |
fresh mozzarella and basil with tomatoes. |
| Cave Aged Gruyere - Switzerland |
|
firm raw cows' milk, with a nutty flavor aged for 9-10 months. pair with: riesling |
| Tete Des Moines - Switzerland |
|
semi hard raw cows milk dense texture and a seriously intense fruity flavor. pair with: grenache, chateauneuf du pape |
| Brie De Nangis - France |
|
pasteurized cow's milk rich, buttery, double creamy soft interior. pair with: pinot blanc, champagne |
| Fourme D'ambert, Affinage - France |
|
unpressed creamy raw cows' milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other bl |
| Delice De Bourgogne - France |
|
pasteurized cows milk, rich, full flavored, moldy, & dusty, rind with straw and mushroom aromas. pair with: pinot gris, pinot blanc |
| Morbier - France |
|
raw cows milk cheese separated by a line of veggie ash. fleshy cheese with a nice sour finish. pair with: mersanna, syrah. |
| Taleggio - Italy |
|
pasteurized cows milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. pair with: merlot, barbera. |
| Stravecchio - USA |
|
made from pasteurized cows' milk, the cheese is nutty with a sharp fruity finish. like other aged cheeses, such as gouda and gruyere, stravecchio also has also a sweet quality balanced by a bit of sa |
| Extra Aged Prima Donna - Holland |
|
mild cow's milk cheese made in the style of a dutch gouda. as compared to a four- or six-year gouda, prima donna has a distinctly softer, subtler flavor. it has an ivory rind with slight rose blush; |
| Aged Manchego - Spain |
|
hard raw sheeps milk aged for over a year with a creamy slight tang. pair with: cabernet sauvignon, tempranillo. |
| Idiazabal - Spain |
|
unpasteurized sheeps milk aged smokey buttery flavored. pair with: shiraz, granacha |
| Capra Sarda - Italy |
|
pasteurized hard goats milk with a sweet and compulsively edible flavor, scent of brown butter, a hint of caramel and a little smoky note near the rind. pair with: champagne & granacha. |
| Le Chevrot - France |
|
wrinkly rind goat cheese mild, semi-soft, with a pure white interior. very wine friendly pair with: mourvèdre, gewurztraminer, riesling |
| Serrano Ham - Spain |
|
the spanish serrano ham is the cured hind leg of the pig |
| Speck Alto Adige - Italy |
|
|
| Saucisson Sec Aux Cepes - Italy |
|
dried sausage with porcini mushrooms |
| Bresaola - Uruguay |
|
humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish |
| Prosciutto Di Parma - Italy |
|
the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma |
| Chorizo - Spain |
|
this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring. |
| Cacaoforte - 99% Dark Chocolate |
|
pair with red wines and strong bordeaux |
| Palet A La Feuille Dor - Single Origin Dark Chocolate |
|
pair with fruity reds and whites |
| Palet Ivoire - Coffee Ganache Coated With Ivory Chocolate |
|
pair with sauvignon blanc, muscat |
| Tango - Milk Enrobing Caramel Chocolate |
|
pair with champagne and dessert wines |
| Diablotin Lait - Milk Chocolate Cup With Pure Hazelnut Praline |
|
pair with medium bodied reds and sauternes |
| Mulled Wine |
$10.00 |
|
| Wine Flights |
$15.00 - $18.00 |
choose from any of the wines we offer by the glass excluding sparkling and dessert wines. 2 oz pour of each wine selected |
| Efes Pilsen, Pilsner, Turkey |
$7.00 |
|
| Efes Dark, Pilsner, Turkey |
$7.00 |
|
| Weihenstephaner, Heffe Weissbier, Germany |
$8.00 |
|
| St. Peters IPA., England |
$9.00 |
|
| The Loti |
|
whistlepig 10-year rye, simple syrup, malbec, freshly squeezed lemon juice |
| The Rousseau |
|
tommy bahamas white sands rum, freshly squeezed lime and grapefruit juice, maraschino liqueur, sprig of mint |
| The Istanbul |
|
hendrick's gin, maraschino liqueur, green chartreuse, freshly squeezed lime juice |
| The Ramsey |
|
maker`s bourbon, maraschino liqueur, absinthe, freshly squeezed lemon juice |
| The Confession |
|
kettle one vodka, simple syrup, freshly squeezed grapefruit juice |
| The Moroccan |
|
wild turkey rye whiskey, campari, calvados and angostura bitters. |
| Galata |
|
grey goose vodka, st. germain elderflower liqueur, freshly squeezed lemon juice, muddled blackberries |
| Goat Cheese And Beets |
$4.00 |
served over bread |
| Tuna Tartar |
$5.00 |
with avocado and cucumber |
| Spoon Seafood Ceviche |
$5.00 |
|
| Turkish Meatballs |
$4.00 |
|
| Chicken Shish |
$4.00 |
|
| Stuffed Mushroom |
$3.00 |
|
| Zucchini Walnut Pancake |
$3.00 |
|
| Shrimp Cocktail |
$3.00 |
|
| Phyllo Cheese Rolls |
$3.00 |
|
| Cheese Plate |
$4.00 |
|
| Charcuterie Plate |
$4.00 |
|
| Mediterranean Cold Apt Combo |
$2.00 |
|
| Hummus, Tarama Salada |
|
|
| Thick Homemade Yogurt |
|
with walnut and dill |
