House Salad |
$7.00 |
House greens, tomato, red onion, croutons, cucumber & choice of dressing |
Ripped Spinach Salad |
$9.00 |
Shaved red onion, boiled egg, artichoke hearts, mozzarella & peppered citrus vinaigrette |
Caesar Salad |
$9.00 |
Crisp romaine, garlic croutons & citrus caesar dressing. Add chicken $7.00, add shrimp $12.00 |
Soup Du Jour |
$6.00 |
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Soup Du Jour - Navy Bean & Ham |
$7.00 |
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Soup Du Jour - Chili |
$7.00 |
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Grilled Romaine Salad |
$9.00 - $3.00 |
Feta cheese, sunflower seeds & creamy roasted tomato dressing |
Baby Iceberg Wedge |
$10.00 - $3.00 |
Crumbled blue cheese, roasted red peppers, tomato, smoked bacon & shallots in blue cheese vinaigrette |
Sauteed Atlantic Salmon |
$26.00 |
Boursin grits & sage brown butter |
Veal Marsala |
$32.00 |
Wild mushrooms, herb risotto & marsala cream |
Roasted Chicken |
$24.00 |
Warm red skin potato salad, shallot & stone ground mustard cream |
Sauteed Black Grouper |
$29.00 |
Scallion whipped potatoes & tomato relish |
12oz New York Strip Steak |
$31.00 |
Whipped yukon gold potatoes, market vegetable & demi glace |
BBQ Ribs |
$13.00 - $19.00 |
BBQ braised & char grilled, coleslaw & sweet potato fries |
8 oz Sirloin Steak |
$25.00 |
Whipped yukon gold potatoes, market vegetable & gorgonzola butter |
14 oz Bone In Pork Chop |
$27.00 |
Whipped yukon gold potatoes market vegetable & mango chutney |
Cajun Shrimp Fettuccine |
$25.00 |
Andouille sausage, bell peppers, & caramelized onion tossed in ancho chili cream sauce |
Cavatappi |
$19.00 |
House made basil marinara, roasted garlic meatballs, fresh mozzarella & garlic toast |
Seared Scallops |
$28.00 |
Potato gnocchi, roasted red peppers & citrus cream sauce |
Grilled Vegetable Risotto |
$18.00 |
Zucchini, peppers, red onion & portobello mushrooms |
8 oz Center Cut Filet |
$32.00 |
Whipped yukon gold potatoes, market vegetable & demi glace |
Prime Dip |
$11.00 |
Shaved roasted prime rib, swiss Cheese & caramelized onions on a toasted hoagie with au jus |
Bell Burger |
$10.00 |
8 oz cab burger, shaved lettuce, red onion, tomato, american cheese on a toasted brioche bun |
Grande Bell Burger |
$21.00 |
16 oz cab burger, l, t, o, three cheeses, onion rings & a roasted pepper bbq mayo on a toasted brioche bun |
Foccacia Grinder |
$12.00 |
Mortadella, salami, provolone, chili pepper mayo, shredded lettuce, pepper rings & oil & vinegar |
Open Faced Steak Sandwich |
$14.00 |
Grilled ribeye with caramelized onions & swiss cheese on toasted sourdough |
Meatloaf |
$14.00 |
Served with roasted vegetables, scallion whipped potatoes & a veal demi glace |
Hot Dog |
$11.00 |
All natural vienna beef hot dog on toasted sourdough, stone ground mustard & chopped pickles |
Bone in Putter Steak |
$42.00 - $15.00 |
Served with whipped yukon potatoes & market vegetable |
Twin Maine Lobster Tails |
$40.00 - $20.00 |
Served with whipped yukon potatoes & market vegetable |
Panko Crusted Clalamari |
$10.00 |
Sprinkled with citrus zest & a chili & dijon remoulade |
Lager Steamed Mussels |
$11.00 |
With tomato, garlic, fresh basil & grilled sourdough |
Red Pepper Hummus |
$9.00 |
Served with crispy pita chips & chilled cucumber yogurt |
Crispy Sweet & Spicy Shrimp |
$12.00 |
With pickled cabbage & sriracha dipping sauce |
Wild Mushroom Saute |
$12.00 |
Served in a brandy cream sauce with grilled sourdough |
Ahi Tuna Nuggets |
$13.00 |
With mango seaweed salad, sesame mayo & wonton crisps |
Artisanal Cheese Selection |
$10.00 |
With roasted garlic & olive tapenade & sea salt crisps |
Maryland Style Crab Cakes |
$13.00 |
Pan roasted with saffron aioli & chili caper relish |
Strip Steak Risotto |
$11.00 |
Caramelized strip steak, onion & parmesan cheese |
Brussel Sprouts & Bacon |
$5.00 |
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Onion Ring |
$5.00 |
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Grilled Asparagus |
$5.00 |
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Four Cheese Mac & Cheese |
$5.00 |
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Four Cheese Mac & Cheese with Shrimp |
$7.00 |
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