| Bruschetta Sorpresa |
|
Ask your server for our daily surprise bruschetta. |
| Carpaccio con Arugula |
$10.95 |
Named after the 15th-century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers and lemon. |
| Fritto Misto alla Ligure |
$9.95 |
From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried aioli. |
| Salmone Affumicato |
$9.95 |
Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon. |
| Rucola, Pomodoro e Scaglie |
$9.95 |
Arugula salad, fresh tomatoes, lemon, extra virgin olive oil and shaves of Parmigiano. |
| di Cesare |
$5.95 |
Chopped romaine hearts tossed in our home made Caesar dressing served with mini croutons and shaved parmesan cheese. Add chicken $5.00 |
| Della Casa |
$5.95 |
Spring mixed greens, diced tomatoes, grilled Julienne carrots served with our house dressing |
| Caprese |
$9.95 |
The island of Capris most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil. |
| Di Spinachi e Gorgonzola |
$6.95 |
Baby spinach, gorgonzola cheese with aged balsamic dressing. |
| Di Pepe, Noci e Pecorino Sardo |
$7.95 |
Pears, walnuts and Sardinian sheeps cheese with walnut dressing. |
| Di Pollo alla Parmigiana |
$9.95 |
Chicken breast with tomato sauce and mozzarella. |
| Di Tonno e Carciofi |
$9.95 |
Italian tuna sandwich with olive tapenade and artichoke hearts. |
| Panino di Prosciutto Mozzarella e Pomodori |
$9.95 |
Traditional Italian sandwich with prosciutto, mozzarella cheese, fresh tomatoes, and a drizzle of extra virgin olive oil. |
| Penne al Buon Gustaio |
$10.95 |
Penne tossed with Italian sausage, red bell peppers and cherry tomatoes. |
| Pennette Alla Vodka |
$10.95 |
Pennette pasta tossed in a vodka flavored tomato cream sauce, topped with shaved Parmigiano. |
| Linguine Alle Vongole Verace |
$12.95 |
Linguine served with imported whole baby clams and your choice of red or white clam sauce. |
| Gnocchi Al Pomodoro E Basilico |
$11.95 |
Fresh homemade ricotta gnocchi tossed in our award winning tomato and basil sauce. |
| Fettuccine Al Pomodoro E Basilico |
$10.95 |
Fresh fettuccine pasta tossed in our award winning tomato sauce |
| Rigatoni Alla Zozzona |
$11.95 |
Sautéed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce. |
| Lasagna Dello Chef Alla Bolognese |
$13.95 |
Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style bechamel sauce. |
| Spaghetti Cacio e Pepe |
$9.95 |
Traditional roman dish of pecorino romano and freshly cracked black pepper. |
| Spaghetti Carbonara |
$14.25 |
Spaghetti sauteed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce. |
| Melanzane alla Parmigiana |
$10.95 |
Baked eggplant topped with marinara, basil, whole milk and bufala mozzarella |
| Whole Wheat Pasta (Penne) |
|
With choice of sauce (longer wait due to cooking time). |
| Spaghetti Amatriciana |
$1.95 |
Sauteed with pork cheeks, onions and white wine, with a pungent tomato sauce. |
| Pesce del Giorno |
|
Catch of the day |
| Scampi all`Italiana |
$14.50 |
Jumbo shrimp sautéed in extra virgin olive oil, garlic, butter, lemon and white wine, served over linguine pasta. |
| Petto Di Pollo Al Marsala |
$11.25 |
Chicken breast sauteed with mushrooms and served with a traditional marsala sauce. |
| Pollo Alla Rocco |
$11.95 |
Breast of chicken topped with roasted peppers, prosciutto and Fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day. |
| Pollo alla Griglia con Insalata |
$11.25 |
hicken breast sautéed with mushrooms and served with a traditional Marsala sauce |
| Pollo Parmigiana Con Penne |
$9.95 |
Lightly breaded chicken breast topped with tomato sauce and provolone cheese, served with penne al pomodoro. |
| Petto Di Pollo Alla Milanese |
$8.95 |
Lightly breaded chicken breast served with house salad. |
| Pollo Piccata |
$9.95 |
Flattened Chicken breast prepared with a lemon butter and parsley sauce. |
| Vitello Pizzaiola |
$11.25 |
Veal scaloppine, capers and oregano in a light tomato and white wine sauce. |
| Scaloppine Di Vitello Alla Rocco |
$16.25 |
Veal Scalopine topped with roasted peppers, prosciutto and Fontina cheese, deglazed with white wine, finished with a rich demi glace and served with vegetables of the day. |
| Scaloppine Di Vitello Al Marsala |
$15.25 |
Veal Scaloppine sautéed with mushrooms and served with a traditional marsala sauce. |
| Piccata Di Vitello Al Limone |
$15.25 |
Veal scaloppine with a lemon, butter and parsley sauce. |
