| Scampi |
$12.00 |
Sauteed prawns with e.v.o.o., garlic,white wine, lemon and parsley |
| Shrimp Cocktail |
$11.00 |
Large prawns with house made cocktail sauce served over a bed of lettuce |
| Calamari |
$8.00 |
Alaskan calamari dusted in seasoned flour, delicately fried, and served with a spicy marinara |
| Steamed Clams |
$11.00 |
Clams sauteed with e.v.o.o., garlic, and whitewine |
| Bruschetta |
$8.00 |
Garden fresh cherry tomatoes, fresh mozzarella cheese with oven-roasted garlic, e.v.o.o., and basil |
| Carpaccio |
$11.00 |
Thinly sliced beef with arugula, capers, e,v.o.o., lemon, and shaved parmigiano cheese |
| House Salad |
$6.00 - $9.00 |
Organic greens with fresh herbs, roasted tomatoes, cucumbers, and topped with balsamic vinaigrette |
| Caesar Salad |
$6.00 - $9.00 |
Baby romaine tossed with house made caesar dressing, shaved parmigiano, cheese and croutons |
| Strawbeerry and Spinach Salad |
$6.00 - $9.00 |
Organic spinach with strawberries, gorgonzola, caramelized walnuts, and a raspberry vinaigrette |
| Tuscana Salad |
$6.00 - $9.00 |
Arugula with cherry tomatoes, red onion, cucumber, mozzarella, lemon zest, crostini, and herb vinaigrette |
| Grilled salad |
$6.00 - $9.00 |
Treviso lettuce marinated with balsamic vinaigrette and topped with shaved assiago |
| Caprese Salad |
$9.00 |
Done the traditional way with tomaotes, mozzarella, basil and a balsamic reduction |
| Scampi Classic |
$18.00 |
Sauteed prawns with e.v.o.o., garlic,white wine, lemon and parsley served over linguini pasta |
| Penne Maranara |
$11.00 |
House made marinara sauteed with penne topped with fresh basil |
| Panne Primavera |
$14.00 |
Seasonal vegetable cooked and tossed with fresh penne pasta garlic, and basil in light vegetable broth |
| Fettucini Alfredo |
$14.00 |
Fettucini in a parmesan cream sauce -add prawns, chicken to salmon for $5.00 |
| Potato Gnocchi |
$14.00 |
House made potato dumplings sauteed with pesto sauce, asparagus, and shaved parmigiano cheese |
| Spaghetti and Meatball |
$13.00 |
Speghetti ragu with house made meatball and a brazed tomato sauce |
| Speghetti and Sausage |
$13.00 |
Speghetti ragu with italian sausage, bell peppers, and onions |
| Rigatoni Bolognese |
$14.00 |
House made 3 meats classic bolognese (beef, veal and pork) with our house made marinara on a bed of rigatoni pasta |
| Angel Hair with Pesto |
$14.00 |
Angel hair pasta tossed with our house made pesto sauce |
| Porcini Ravioli |
$15.00 |
House made porcini ravioli with our signature porcini sauce |
| Artichoke Ravioli and Cheese |
$14.00 |
House made fresh artichokes with ricotta finished in a butter sage sauce |
| Meat Lasagna |
$11.00 |
House made with beef, veal and pork with a fresh tomato sauce, ricotta cheese and mozzarella |
| Italian BLT |
$9.00 |
All the classic flavors of the classic blt with the savory saltiness of panchetta |
| Chicken Club |
$9.00 |
Chicken breast, bacon, lettuce, tomato with a house spread |
| Chicken Parmasen |
$9.00 |
Breaded chicken breast, marinara sauce, melted mozzarella, served on a italian bread |
| Chicken Pesto |
$9.00 |
Charbroiled breast of chicken topped with pesto sauce and assiago cheese |
| Sausage Pepper |
$9.00 |
Large italian sausage with roasted bell peppers, house made marinara, and melted cheese |
| Meatball Sandwich |
$9.00 |
Homemade meatballs smothered in our house made marinara with melted cheese and oregano |
| Grilled Veggie |
$9.00 |
Grilled saesonal vegetables with our house spread |
| Caprese Sandwich |
$9.00 |
Prosciutto ham, fresh mozzarella, fresh basil, fresh tomato and house spread |
| Classic Burger |
$9.00 |
Charboiled black cngus beef topped with assiago cheese |
| Eggplant Parmesan |
$14.00 |
Sliced breaded eggplant made with house marinara sauce, mozzarella cheese and parmigiano |
| Chicken Parmesan |
$15.00 |
Breaded chicken breast, topped with house marinara sauce, mozzarella cheese and parmigiano served with seasonal vegetables |
| Veal Parmesan |
$15.00 |
Breaded veal topped with house marinara sauce, mozzarella |
| 1/2 of a Roasted Rosemary Chicken |
$9.00 |
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| Soup of the Day |
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Ask your server |
