| Beef Carpaccio |
$18.00 |
* filet of beef garnished with lemon aioli, micro arugula, ciabatta toast &red onion jam |
| Sliders |
$18.00 |
trio of mini burgers made-to-order with house-made guacamole, chipotle mayo & pickled onion |
| Texan-Style Wings |
$12.00 |
* crispy chicken drumettes choice of barbecue, buffalo or korean style |
| Popcorn Chicken |
$13.00 |
beer-battered chicken nuggets, with buffalo & bbq dipping sauce |
| Southwest Chili |
$12.00 |
choice beef, chilies, onion, bell pepper & kidney beans simmered for 6 hours served with tortilla chips, sour cream and scallion |
| Duck Spring Rolls |
$16.00 |
wok-seared spring rolls, green apple cabbage slaw and mango dip |
| Firecracker Fish Tacos |
$16.00 |
crispy beer battered fish, spicy cole slaw, pickled mango salsa & siracha |
| Pastrami Reuben Chinese Dumplings |
$17.00 |
homemade sauerkraut, pastrami broth, thousand island dressing |
| Tuna Tartare |
|
* ahi tuna, mango, avocado, sesame, scallion |
| Tuna Crudo |
|
ahi tuna, sea salt, olive oil, cayenne and lime |
| Nitro Scallops |
|
faux scallops, scallions, sesame, eel sauce, spicy aioli |
| Baby Iceberg Wedge |
$12.00 |
baby iceberg wedges atop red & yellow tomato with shaved red onion, drizzled with ranch dressing, topped with pastrami bacon strips and crispy onions |
| Thai Tropic Salad |
$14.00 |
asian lettuces with basil cilantro mint, green papaya, udon noodles, lime ginger dressing & candied peanuts |
| Baby Spinach Chopstick Salad |
$16.00 |
baby spinach leaves, warm asian spiced pear spring roll, orange raspberry vinaigrette & candied walnuts |
| Rare Chop |
$14.00 |
garbanzo & kidney beans, yellow corn kernels, chopped english cucumber, tomato, bermuda onion, shredded carrot & hearts of palm tossed with a creamy green goddess dressing, over a bed of iceberg |
| Caesar |
$14.00 |
chopped hearts of romaine tossed with house-made roasted garlic dressing, topped with confit cherry tomatoes, kalamata olives, soy parmesan cheese & sour dough croutons |
| Soup Of The Day |
$9.00 |
|
| Rare Chop |
$14.00 |
garbanzo & kidney beans, yellow corn kernels, chopped english cucumber, tomato, bermuda onion, shredded carrot & hearts of palm tossed with a creamy green goddess dressing, over a bed of iceberg |
| Caesar |
$14.00 |
chopped hearts of romaine tossed with house-made roasted garlic dressing, topped with confit cherry tomatoes, kalamata olives, soy parmesan cheese & sour dough croutons |
| Angus Burger |
$28.00 |
10oz black angus, served on a kaiser roll, topped with lettuce, tomato, caramelized onion, house sauce*, side of hand cut steak fries |
| Steakhouse Burger |
$23.00 |
10oz prime beef, served on a kaiser roll, topped with crispy onions, guacamole, chipotle mayo*, side of hand cut steak fries |
| Hong Kong Crispy Duck |
$45.00 |
half roasted duck, ginger sweet potato mashed, orange soy natural jus |
| Pomegranate Chicken |
$25.00 |
grilled chicken breast, pomegranate / bbq sauce, toasted barley walnut risotto |
| Chicken Milanese |
$25.00 |
lightly breaded chicken breast, tri color italian herb salad, local tomatoes & lemon brown butter vinaigrette |
| Short Ribs |
$38.00 |
apple bbq braised short ribs, creamy cole slaw, scallion whipped mashed potatoes & fried onion haystack |
| Cedar Plank Salmon |
$25.00 |
honey glazed salmon, sweet potato saffron risotto & watermelon chutney |
| Lightly Blackened Sea Bass |
$45.00 |
cast iron skillet, sweet corn pudding & lemon hollandaise |
| Truffle French Fries Substitution |
$3.00 |
|
| Truffle Mash Fries Substitution |
$3.00 |
|
| 21 Day Wet Aged |
|
|
| Rare's Classic Steak |
$32.00 |
* 12oz bone in rib eye house cut french fries, horseradish sauce |
| Rib Eye |
$38.00 |
16oz boneless rib eye, garnished with twice baked potato and rosemary sundried demi-glaze |
| Blackened Rib Eye |
$40.00 |
16oz boneless rib eye rubbed with a blend of nine spices and herbs, garnished with twice baked potato and rosemary sundried demi-glaze |
| Black Angus |
$46.00 |
14oz bone in certified rib eye garnished with giant tater tots and rosemary sundried demi-glaze |
| Boneless Black Angus Rib Eye |
$55.00 |
16oz boneless certified rib eye, garnished with giant tater tots and brandy peppercorn demi-glaze |
| Center Cut Filet |
$46.00 |
10oz grilled center cut filet, with roasted garlic potato cake, sweet red onion confit and port wine demi-glaze |
| Pepper Crust Filet |
$48.00 |
10oz center cut filet crusted in black peppercorns, with roasted garlic potato cake, sweet red onion confit and port wine demi-glaze |
| Delmonico |
$69.00 |
* 28oz double cut bone in rib eye, onion rings, béarnaise sauce |
| Baby Lamb Chops |
$59.00 |
two double chops, garlic potato cake |
| Prime New York Strip |
$79.00 |
28oz certified angus prime new york strip |
| Prime Angus Cowboy |
$89.00 |
34oz long boned rib eye, certified angus prime |
| Mashed Potatoes |
$9.00 |
|
| Beer Battered Onion Rings |
$9.00 |
|
| Hand Cut Crispy French Fries |
$9.00 |
|
| Baked Potatoes |
$9.00 |
|
| Green Beans |
$9.00 |
with almonds |
| Sautéed Vegetables |
$9.00 |
|
| Sweet Potato Fries |
$9.00 |
|
| Sweet Potato Mash |
$9.00 |
|
| Brocollini |
$12.00 |
|
| Truffle French Fries |
$12.00 |
|
| Truffle Mashed Potatoes |
$12.00 |
|
| Creamed Spinach |
$13.00 |
|
| Sautéed Spinach |
$15.00 |
|
| Chicken Fingers |
$8.00 |
|
| Chili Dog |
$10.00 |
|
| Hot Dog |
$8.00 |
|
| Hamburger |
$9.00 |
|
