| Scottish Smoked Salmon |
$15.00 |
Traditional garnishes, horseradish cream |
| Seafood Cocktail |
$16.00 |
Jonah crab claw, shrimp, scallops, cocktail sauce and horseradish, cucumber sauce |
| Terrine of Roasted Vegetables and Goat Cheese |
$13.00 |
Roasted tomato and olive vinaigrette |
| Crispy Veal Sweetbreads |
$15.00 |
Roasted beet and haricots vert, lemon caper vinaigrette |
| Baked Escargot |
$11.00 |
Garlic & fresh herb butter |
| Seared Hudson Valley Foie Gras |
$18.00 |
Pineapple-mango chutney, caramelized brioche toast |
| Salade Nicoise |
$14.00 |
Seared yellow fin tuna, haricots vert, hard boiled egg, olives, red onion |
| Organic Field Greens |
$11.00 |
Marinated vine ripe tomatoes, crunchy root vegetables, champagne vinaigrette |
| Roger Sherman Caesar Salad |
$12.00 |
|
| Belgian Endive |
$14.00 |
Watercress, anjou pears, candied walnuts, roquefort dressing |
| Marinated Heirloom Baby Beets |
$13.00 |
Organic micro greens, crispy popcorn goat cheese, aged balsamic drizzle |
| Chilled Vichyssoise |
$11.00 |
Truffle oil drizzle, chives |
| Garden Grown Tomato & Fresh Basil Soup |
$12.00 |
Creme fraiche |
| Rigatoni |
$23.00 |
Sweet maine shrimp, fava beans, oven roasted tomato, and black olive |
| Homemade Ricotta Gnocchi |
$23.00 |
Wild mushrooms, pancetta, baby spinach, parmesan |
| Pan Roasted King Salmon |
$29.00 |
Ratatouille, black olives, capers, oven dried tomato dressing |
| Toasted Almond Crusted Halibut |
$34.00 |
Saffron basmati rice, baby bok choy, champagne sauce |
| Chilled Lobster Cobb French Beans |
$36.00 |
Heirloom baby tomatoes, avocado, bacon, citrus vinaigrette |
| All Natural Steak au Poivre |
$39.00 |
House made french fries, armagnac peppercorn sauce |
| Pan Roasted Double Cut Veal Chop |
$38.00 |
Fingerling potato & leek ragout, morel sauce |
| Colorado Rack of Lamb Persillade |
$46.00 |
Whipped potato, baby carrots, haricot vert |
| Free Range Chicken Breast |
$24.00 |
Whipped potatoes, artichokes and wild mushrooms, ginger vinegar demi-glace |
| Pan Roasted Breast of Duck A Lorange |
$31.00 |
Braised leg, forbidden black rice, jack daniel yams |
| Peach Melba |
$14.00 |
Vanilla poached peaches, vanilla ice cream, raspberry sauce, almond clusters |
| Chocolate and Hazelnut Mousse Parfait |
$11.00 |
Salted hazelnut-caramel crunch, marshmallow brulee |
| Coffee Por de Creme |
$10.00 |
Cinnamon sugared churros |
| White Chocolate and Raspberry Bombe |
$11.00 |
Chambord ganach, raspberry powder |
| Key Lime Tart |
$10.00 |
Graham-walnut crust, raspberry sorbet |
| Lemon Creme Brulee Cheesecake Bites |
$10.00 |
Lemon curd, blueberry sorbet |
| Selection of Homemade Ice Cream or Sorbet |
$9.00 |
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