| Homemade Fried Mozzarella |
$6.00 |
Back by popular demand. Hand breaded and served with our roma tomato sauce |
| Littleneck Clams with Casino |
$7.50 |
Simply topped with bacon and sharp cheese |
| Littleneck Clams with 1/2 Shell |
$8.00 |
8 clams served on a bed of ice |
| Littleneck Clams with Mussels Italiano |
$9.50 |
Steamed in a garlic scampi sauce |
| Crabfingers Savoy |
$9.50 |
A house specialty jumbo crabfingers sauteed in our famous, secret wine sauce |
| Seedless Long Hot Pepper |
$10.00 |
Topped with jumbo lump crabmeat |
| Seedless Long Hot Pepper |
$7.00 |
Topped with crumbled sausage and marinara |
| Crispy Fried Calamari |
$8.00 |
Served with a zesty tomato sauce |
| Crab Pritters |
$10.00 |
Hand picked crabmeat batter dipped and fried to a golden brown served with a remoulade dipping sauce |
| Skyy Vodka Crab Cocktail |
$11.00 |
Jumbo lump crabmeat served chilled with fresh lime and cocktail sauce drizzled with sky vodka |
| Pan Seared Shrimp with Bacon |
$10.00 |
Jumbo shrimp wrapped in bacon and served with an onion balsamic marmalade |
| Sante Fe Chicken Wrap |
$7.00 |
Grilled chicken rolled in a tortilla with black beans, corn and pepper jack cheese, served with a pineapple sour creme |
| Penne Bolognee Pencil Point Pasta |
$15.00 |
Tossed with a traditional Northern Italian meat sauce, there is nothing red about it is |
| Cheese Ravioli |
$15.00 |
Ricotta filled ravioli topped with marinara sauce and shaved pecorino romano cheese |
| Gnocchi |
$15.00 |
Potato dumplings smothered in marinara and garnished with shavings of pecorino romano cheese |
| Rigatoni Fontina |
$16.00 |
Our own style of alfredo sauce, served with asparagus, proscuitto, fontina cheese, white wine and garlic |
| Risotto |
$15.00 |
Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs |
| Risotto with Jumbo Shrimp |
$22.00 |
Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs |
| Risotto with Grilled Chicken |
$17.00 |
Creamy arborio rice with mushrooms, onions, peas, carrots and italian herbs |
| Sicilian Penne |
$15.00 |
Pencil point pasta tossed with artichokes, sundried tomatoes, garlic. black olives, capers, olive oil and romano cheese |
| Chipolte Sirloin |
$23.00 |
NY sirloin rubbed with chipotle chili peppers and topped with gorgonzola cheese on a bed of garlic mashed potatoes |
| Filet La Mare |
$28.00 |
Grilled filet mignon topped with shrimp, scallops, crabmeat, artichoks and mozzarella finished with a scampi sauce |
| The Tommy Steak |
$23.00 |
NY sirloin seared in the cast iron skillet served on a bed of portobello ragu topped with a garlic matire d hotel butter |
| The Peppercorn Steak |
$25.00 |
Filet mignon dredged in black peppercorns and served with a brandy cream sauce |
| Flat Iron Steak Julienne |
$18.00 |
Grilled and served with julienne vegetables on a bed of romano infused orzo, finished with a demi glace |
| Veal Fromage |
$20.00 |
A savoy classic nature veal sauteed with fontins, mozzarella and smoked provolone finished with a brandy sauce |
| Veal Parmagiano |
$19.00 |
Nature veal hand breaded and topped with mozzarella and marinara |
| Pan Fried Veal |
$21.00 |
Breaded veal cutlet topped with broccoli rabe and provolone cheese |
| Tuscan Veal |
$20.00 |
Sauteed nature veal with onions, parma ham, garlic, lemon butter and a hint of nutmeg |
| Veal Nemo |
$24.00 |
Sauteed nature veal with shrimp, scallions, sherry and garlic sauce |
| Chicken Francaise |
$20.00 |
Egg battered boneless breast served with a mountain of crabmeat finished with a white wine beurre blanc |
| Panco Chicken |
$17.00 |
Breast of chicken stuffed with spinach, portobello mushrooms, provolone and encrusted in dijon Japanese breadcrumbs finished with a balsamic reduction |
| Grilled Pork Chopa Florentine |
$17.00 |
Grilled boneless center cut chops nestled on a bed of sauteed spinach topped with fontina cheese and finished with a roasted red pepper coulis |
| Seafood Fra Diablo |
$27.00 |
Shrimp, scallops, baby lobster and crabmeat served in a spicy tomato sauce on a bed of linguine - available white |
| Potato Encrusted Orange Roughy |
$19.00 |
Served with a horseradish sauce |
| Savoy Crab Cake |
$23.00 |
Broiled twin crab cakes the way you like them no filler garnished with leeks and drizzled chipotle pepper mayo |
| Seared Ahi Tuna |
$22.00 |
Sushi grade yellowfin tuna served with a trio of dipping sauces - soy-ginger glaze, wasabi and spicy Asian cucumber sauce |
