| Tempura |
$5.95 |
dep-fried prawns and vegetables with tempur sauce |
| Gyoza |
$4.50 |
ground beef and vegetables wrapped in wonton skin and pan-fried |
| Edamame |
$3.95 |
boiled Japanese soybeans |
| Gindara Ksauzuke |
$6.50 |
brolied cod in sake paste |
| Asaari Sakamushi |
$6.25 |
steamed clams / sake wine |
| Calamari |
$4.50 |
deep-fried squid with special sauce |
| Chicken Karaage |
$4.50 |
Japanese style deep-fried chicken marinated in teriyaki |
| Yakitori |
$4.50 |
barbecued chicken on a bamboo skewer sauce |
| Soft Shell Crab |
$6.25 |
served with special vinegar sauce |
| Agedashi Tofu |
$4.50 |
deep-fried tofu with special sauce |
| Yu Tofu |
$4.75 |
cooked hot tofu in a clear soup |
| Age Shumai |
$4.25 |
ground pork and vegetables wrapped in wonton skin and deep-fried |
| Broiled Salted Fish-Sabe |
$5.95 |
mackerel |
| Broiled Salted Fish-Salmon |
$5.95 |
|
| Broiled Salted Fish-Sashimi |
$13.00 - $18.00 |
chef special seasonal |
| Broiled Salted Fish-Sunomono |
$6.25 - $6.25 |
with cucumber in special vinegar sauce |
| Horenso Goma-Ae |
$3.95 |
spinach in a sweet sesame sauce |
| House Salad |
$2.00 - $3.25 |
|
| Green Tea Ice Cream |
$2.00 |
|
| Red Bean Ice Cream |
$2.00 |
|
| Mango Ice Cream |
$2.00 |
|
