Argentine Empanadas |
$7.50 |
filled with spiced grass-fed beef, potatoes & egg |
Brie Fritters |
$9.00 |
with mango coulis & black fig compote |
Organic Field Greens |
$7.00 |
with blonde balsamic vinaigrette |
Muscovy Duck Confit Enchiladas |
$9.00 |
with three salsas |
Southwestern Crab Cakes, Chipotle Aioli, Shaved Fennel Salad |
$12.00 |
|
Wilted Bloomsdale Spinach Salad |
$9.00 |
d'anjou pears, candied pecans, gorgonzola, basil-citrus vinaigrette |
Baby Arugula Salad |
$8.00 |
crispy serrano ham, goat cheese, pixie mandarins & avocado |
Niman Ranch Filet Tacos |
$12.00 |
with queso fresco, avocado and habanero-vanilla bean pesto |
Plate Of Sauteed & Grilled Seasonal Vegetables |
$10.00 |
|
Sweet White Corn Soup |
$8.50 |
polenta croutons, huitlacoche puree |
Sauteed Garlic Prawns |
$12.00 |
with peanuts, jalapenos & soba noodles |
Sweet Corn & Queso Fresco Ravioli |
$12.00 |
chile - manchego cream sauce |
Potato-Parmesan Gnocchi |
$12.00 |
with niman ranch beef ragout or portobello & black truffle cream sauce |
Romaine Salad |
$8.50 |
creamy lemon-garlic dressing, shaved manchego, grilled balsamic onions |
Sweet Corn Polenta |
$10.00 |
humboldt fog cheese, sauteed oyster mushrooms |
Churrasco Steak |
$17.00 |
with argentine chimichurri & shoestring fries |
Pan Roasted Organic Chicken Mole |
$16.00 |
grilled risotto cake, truffled refried beans |
Braised Hereford Boneless Beef Short Ribs |
$20.00 |
spanish riojas-black bean reduction, sweet corn-manchego polenta, sauteed blue lake beans |
Duroc Organic Grilled Pork Chop |
$17.00 |
black bean ragout, chayote gratin, white truffle butter, fried plantains |
Buckwheat Crepes |
$14.00 |
filled with roasted vegetables, goat cheese & gruyere, tomato-jalapeno coulis |
Western Grasslands Hamburger |
$11.00 |
queso de oro cheese, on pain rustique |
Artisan Cheeses |
$11.00 |
seasonal fruit warm walnut bread |
Hot Chocolate Molten Cake |
$8.50 |
jack daniels caramel sauce, mexican chocolate gelato |
Assorted Ciao Bella Gelato |
$7.00 |
with cookies |
Banana & Walnut Empanadas |
$9.00 |
cajeta-rum sauce, french vanilla gelato |
Vanilla Creme Brulee |
$8.00 |
seasonal berries |
Ash Blonde |
$6.75 |
lillet blanc, cointreau, sweet vermouth |
Key Lime Pie |
$6.75 |
stolichnaya vanil, cointreau, fresh lime |
Mocha Nut |
$7.00 |
stolichnaya, frangelico, amsterdam chocolate liqueur |
Werther's Original |
$6.25 |
crown royal, butterscotch schnapps |
Nikos At Night |
$6.75 |
baileys, frangelico, creme de cacao, creme de menthe |