| Fattoush |
$12.00 |
Romaine hearts, cucumber, tomato, feta, olives, mint, red onion, and pita tossed with olive oil, lemon juice & sumac. Served as gluten free |
| Stuffed Avocado |
$12.00 |
Knaffe coated & lightly fried avocado stuffed with quinoa tabouleh and served with marinated tofu & ginger vinaigrette |
| Quinoa Tabouleh Wraps |
$11.00 |
Our gluten free tabouleh salad served over butter lettuce. Great for sharing. Served as gluten free |
| Dungeness Crab Salad |
$14.00 |
Fresh crab, fried avocado , pear tabouleh, zaatar - seaweed vin ai g rette (seasonal) |
| Spicy Seafood TaJ Ine |
$30.00 |
Wild salmon, prawns, scallops and ahi tuna simmered in Mohameds spicy sauce and served over rice. Served with gluten free |
| Helba & Pita |
$20.00 |
Yemens national dish. Okra, potatoes, veggie broth and fenu greek. Served as gluten free
|
| Helba & Pita |
$25.00 |
Cubed lamb & ground beef. Served as gluten free |
| Helba & Pita |
$29.00 |
Wild salmon, ahi, scallops. Served as gluten free |
| Lamb Loin |
$30.00 |
Superior farms lamb loin crusted with pistachio & mint over parsnip mash, seasonal veggies, saha bbq sauce, and mint sage raisin chutney. Served as gluten free |
| Maklouba |
$21.00 |
Layered dish of rice with allspice, pine nuts & cinnamon, eggplant, marinated tofu and caramelized onions with yogurt and harissa. Served as gluten free |
| Saha Red Curry |
$20.00 |
Butternut Squash with tofu, mushrooms, seasonal veggies and maftoul (palestinian couscous) or quinoa. Served as gluten free |
| Vegetarian bastilla |
$22.00 |
Seasonal organic vegetables, goat cheese & mushroom trio wrapped in phy llo and baked. Served over saffron sauce. Vegan version available |
| Veggie Tagine |
$22.00 |
Baby carrots, artichoke hearts, giant white beans, leeks, butternut squash, prunes & almonds in light coconut milk sauce. Served as gluten free |
| Wild Mushroom Falafel |
$22.00 |
Seasoned with allspice and cumin, over parsnip puree with art ichoke hearts, tomato - chermoulah sauce, Yemeni bayah, and carmelized onion |
| Black Cod Tajine |
$28.00 |
Giant bean ragu in preserved lemon prune reduction, with seasonal veggies. Served as gluten free |
| Orange Chicken |
$25.00 |
Chicken breast marinated with orange juice, cinnamon, sage, honey & lemon then pan seared & roasted. Served with mashed potatoes and orange cinnamon sauce. Served as gluten free |
| Yemeni Curried Chicken |
$25.00 |
Marys Farm organic chicken breast and wings with coconut milk, saha yellow curry, organic veggies and rice. Served as gluten free |
| Sage Duck |
$27.00 |
Duck breast marinated with honey, sage and mustard then grilled and served with roasted pears, mashed sweet potatoes, and cinnamon, orange reduction. Cooked med rare. Served as gluten free |
| Mansaf |
$28.00 |
Classic middle eastern dish of tender cubed lamb stewed with cauliflower, Arabic yogurt, allspice, pearl onions and mint then served with arabic rice. Served as gluten free |
| Lamb TaJine |
$27.00 |
Tender lamb stew with saffron, ginger, honey, cinnamon, prunes, carrots, and pearl onions. Topped with moftoul and almonds |
| Siudiyeh |
$29.00 |
Local beef short ribs braised with tomato, mustard, and cinnamon served ragù style with Yemeni noodles |
| Classic North African Couscous,Chicke |
$24.00 |
Vegetables & spices in light saffron broth Organic tofu |
| Classic North African Couscous , Braised Lam |
$24.00 |
Vegetables & spices in light saffron broth
Organic tofu |
| Classic North African Couscous, Merguez |
$24.00 |
Vegetables & spices in light saffron broth organic tofu |
| Classic North African Couscous, Chicke |
$30.00 |
Vegetables & spices in light saffron broth Organic tofu |
| Classic North African Couscous, Braised lamb |
$30.00 |
Vegetables & spices in light saffron broth Organic tofu |
| Classic North African Couscous, Merguez |
$30.00 |
Vegetables & spices in light saffron broth organic tofu |
| Marag Ganame |
$6.00 |
traditional Yemeni clear lamb broth soup |
| Soup Du Jour |
$6.00 |
|
| Baby Beets |
$13.00 |
french feta, almond marzipan & serrano peppers over Dried california chili sauce & zaatar vinaigrette. Served as gluten free |
| Grilled Mezza |
$19.00 |
Chicken skewers, merguez, and kofta served with leban and harissa. Served with gluten free |
| Spicy Chicken Thighs |
$12.00 |
Grilled and roasted in harissa BBQ sauce, served with leban. Served as gluten free |
| Bastilla |
$13.00 |
Chicken, almond, onions, parsley, and egg wrapped in phyllo, powdered sugar garnish |
| Falafal & Eggplant |
$12.00 |
Falafal with mint, parsley, cumin, olive oil, lemon juice, with eggplant & tomato over Hummus with tahini dressing. Served as gluten free |
| Fasoulia Tagine |
$14.00 |
Giant white beans baked with truffle oil, zaatar and either fried goat cheese balls or meatballs. Served as gluten free |
| Sahas Salmon Baklava |
$15.00 |
Fresh wild salmon marinated with mustard seed, honey, and lime topped with almonds, walnuts and honey then wrapped in phyll |
| Tiger Prawns |
$14.00 |
Oregon freshwater prawns in rosewater - mint sauce |
| Merguez Shakshuka |
$16.00 |
Roasted tomatoes & bell peppers, lamb sausage with poached eggs served with pita. Served as gluten free |
| Yemeni Fouel |
$13.00 |
Fava beans, tomato, onion, garlic, cumin and zaatar cooked together then pureed. Served with pita. Served as gluten free |
| Zaatar Cauliflower |
$10.00 |
Organic head of cauliflower baked with zaa tar, olive oil, garlic. Served as gluten free |
| Musakhan |
$15.00 |
roasted chicken, caramelized onions, sumac, & pine nuts on yemeni flatbread pizza style |
| Vegan Knaffe |
$13.00 |
shredded phyllo with vegan cream cheese and wild mushrooms baked in ramekin and served over coconut - chermoulah - chipotle sauce |
| Malfufa |
$13.00 |
Potatoes with sage, garlic, and olive oil wrapped in phyllo over mustard leban |
| Sahas Ravioli |
$12.00 |
Shiitake mushroom ravioli in sauce of fresh mango, red pepper flakes, fresh mint, and touch of cream. Vegan version done with coconut milk |
| Ginger Scallops |
$17.00 |
Seared Day boat scallops over yemeni bisbusa with fresh ginger and ginger reduction |
| Wild Mushroom Paté |
$14.00 |
mushrooms, lemongrass, galanga, Ras el hanout, and coconut milk served with yemeni bread. Served as gluten free |
| Kofta |
$13.00 |
Lamb meatball s with allspice, cumin, mint, cilantro, onion, and olive oil & choice of: $1.00 grilled and served with zahaweg $2.00 simmered in yogurt sauce. Served as gluten free |
| Lahem Sougar |
$19.00 |
Local grass- fed lamb sauteed with sumac & pin e nuts over smoked Bab a Ganoush, with pita and olives. Served as gluten free |
| Saha Sampler |
$19.00 |
Hummus, baba gangrenous, leban, artichoke spread, fire roasted eggplant & tomato, mixed olives, and zahaweg. Not part of p,f. & for 4 or more ppl. Served as gluten free |
| Mini Sampler |
$10.00 |
Choice of 3 dips from saha sampler listed above. Served as gluten free |
| Yemeni Okra |
$11.00 |
Egyptian baby okra lightly stewed with tomato, onion, olive oil, and spices. Served as gluten free |
| Stuffed Artichoke Hearts |
$12.00 |
Served over cilantro mint sauce veggie with tofu & organic vegetables. Served as gluten free |
| Fresh Crab & Chives |
$15.00 |
Served over cilantro mint sauce veggie with tofu & organic vegetables. Served as gluten free |
| Simbusa |
$13.00 |
Phyll o pastry stuffed with Spinach and potato with feta or soy cheese |
| Kibbeh 3 - Ways |
$15.00 |
Cracked bulgur wheat stuffed with beef, fresh crab, and wild mushrooms, over chermoulah. Choice of one for prix fixe. Served with gluten free |
| Bbq Quinoa Cakes |
$15.00 |
Savory quinoa cakes served with wild mushrooms in cumin BBQ sauce. Served as gluten free |
| Lobster Knaffe |
$16.00 |
Lobster meat, yemeni bisbusa and shredded phyllo with lobster - saffron sauce |
| Pear Tart |
$8.00 |
Organic pears, almond cream and puff dough |
| Baklava |
$8.00 |
Roasted Banana, pistachio, honey, and phyllo |
| Nutty for chocolate |
$8.00 |
Fudge with dutch processed cocoa, extra virgin coconut oil, organic Grade A maple syrup, and walnuts served with Moroccan sesame cookie |
| Slap ya Mama |
$11.00 |
Roasted fruit, date & almond marzipan, and dark chocolate wrapped in phyllo and baked. Served with gluten free |
| Double Rainbow Gelatos & Sorbets |
$7.00 |
Please ask for our selection. Served as gluten free |
| Bisbusa |
$8.00 |
Yemeni cake with syrup and gelato or sorbet Vegan |
| Knaffe |
$10.00 |
Classic middle eastern dessert with layers of Arabic cheese & shredded phyllo with syrup. Served with gluten free |
| Vegan Knaffe |
$10.00 |
Classic Middle Eastern dessert consisting of layers of vegan cream cheese, fig compote, and shredded phyllo with rose water & lemon zest syrup |
| Crrme Brulee |
$8.00 |
Vanilla custard with lavender. Served with gluten free |
| Coffee |
$3.00 - $5.00 |
San francisco coffee |
| Coffee-Espresso |
$3.00 - $3.50 |
|
| Coffee-Cappucino or Latte |
$4.00 - $5.00 |
|
| Tea |
$3.50 |
Arabic Tea - with cardamom, clove, fresh mint & raw sugar |
| Tea |
$5.00 |
Leland locally blended artisan teas, served in a pot |
