| Saloon Hot Wings |
$8.95 |
One pound of chicken drummettes baked with our special spice blend, quick-fried and tossed in mr. Bigs hot sauce. |
| Chipotle Barbecue Wings |
$8.95 |
A smoky, spicy twist on our wings. One pound of drummettes rubbed with spices, roasted & quick fried. Tossed in our chipotle pepper spiked bbq sauce. Served with ranch for dipping. |
| The Quesadilla |
$10.25 |
Your choice of grilled chicken or sautéed peppers & onions with spicy black beans. Folded with fresh cut pico de gallo, cheddar & jack cheeses inside a giant grilled flour tortilla. Topped with more |
| Husky Nachos |
$9.95 |
Our house made corn chips layered with black beans and cheddar & jack cheeses. Topped with fresh-cut pico de gallo and served with guacamole, salsa and sour cream. |
| The Mediterranean Plate |
$8.25 |
Hummus, feta cheese and marinated cucumbers. Served with warm pita bread. Chili roasted garlic cloves on request. Add grilled chicken $3.50. |
| Nickerson Calamari |
$7.50 |
Calamari breaded & quick fried. Served with a sriracha lime aioli. |
| Mixed Green |
$4.95 - $6.95 |
Romaine, red leaf and iceberg lettuce topped with red onions, cucumbers, carrots and diced tomatoes. Served with your choice of dressings, (honey mustard, blue cheese, thousand island, tomato basil v |
| Caesar Salad |
$5.95 - $7.95 |
Papa guido's own recipe. A true classic! Romaine, parmesan cheese & homemade croutons tossed in our caesar dressing. Add grilled chicken $3.50. |
| Sirloin Salad |
$12.95 |
Top sirloin marinated in balsamic vinegar, red wine and herbs. Grilled medium rare and thin sliced. Served over mixed greens that are tossed with feta cheese, diced tomatoes, carrots and red onion in |
| Santa Fe Chicken Salad |
$12.95 |
Breast of chicken marinated with cumin & chili powder. Grilled and served on a bed of mixed greens. Tossed with tomatoes, tortilla chips, pepper jack cheese and a black bean and corn salsa in a roast |
| Hot Wing Chicken Salad |
$12.95 |
Marinated chicken breast grilled & tossed in our hot wing sauce. Served over romaine, roma tomatoes & bacon tossed in blue cheese dressing. |
| The Greek Salad |
$9.50 |
Romaine, red onion, kalamata, olives, cucumbers & roma tomatoes. Tossed in a oregano & red wine vinaigrette. Topped with crumbled feta cheese. Served with toasted pita triangles. Add grilled chicken |
| Saloon Burger |
$10.50 |
Our own blend of seasonings, combined with 1/2 lb of lean ground beef. Grilled to order and topped with cheddar cheese and bacon. Served with lettuce, tomato, onion, kosher dill and saloon sauce on a |
| Carne Asada Steak Sandwich |
$10.95 |
Carne asada style top sirloin rubbed with chilies, citrus & spices. Grilled & topped with fresh avocado slices, pepperjack cheese, lettuce, tomatoes & a cilantro lime sauce. Served on a toasted ciaba |
| The Porter Chicken |
$10.25 |
Breast of chicken marinated in porter ale with honey, garlic and dijon mustard. Grilled and topped with swiss cheese and our honey ale mustard. Served with lettuce, tomato, kosher dill pickle and red |
| Turkey Ruben |
$10.25 |
Apple wood smoked turkey breast, hand carved & topped with coleslaw, swiss cheese and our thousand island sauce. Served on grilled rye bread. |
| The Veggie Burger |
$10.25 |
Our famous veggie burger! A house made patty of grilled eggplant, sweet onion, red & green peppers blended with breadcrumbs and spices. Grilled and topped with swiss cheese and roasted garlic mayo. S |
| The New Club Sandwich |
$10.50 - $8.50 |
House smoked turkey breast, honey cured ham, bacon, lettuce, and tomato on rosemarry focaccia. |
| The Big Fattie Burrito |
$7.95 |
Spicy black beans, spanish rice rolled in a flour tortilla. Covered with our red chili sauce, cheddar & jack cheeses. Topped with sour cream and pico de gallo. Served with house tortilla chips on the |
| Fish & Chips |
$12.95 |
Alaskan true cod, hand cut then dipped in pale ale batter and seasoned breadcrumbs. Served with coleslaw, fries and tartar sauce. |
| Hot Turkey |
$11.50 |
House smoked turkey breast served with garlic-mashed potatoes. All smothered with our house gravy. Cranberry sauce served on the side. |
| Luciles Meatloaf |
$11.50 |
Ground beef and pork blended with sautéed peppers, onions, garlic and herbs. Oven baked, served with garlic-mashed potatoes and topped with house gravy. |
| The Fish Tacos |
$12.95 |
White fish fillet marinated with garlic, cilantro & lime. Grilled & folded in flour tortillas. Topped with chipotle spiked cabbage slaw & fresh cut pico de gallo. Served with our spanish rice & black |
| The Taco Platter |
$10.95 |
Four corn tortillas filled with our seasoned roast pork, cilantro, onion, salsa rojo and lime wedge. Served with our whole pinto beans, spanish rice. |
| Verde Pork Burrito |
$11.95 |
Seasoned shredded pork, spanish rice & pinto beans. Wrapped in a giant flour tortilla, covered with our fresh tomatillo verde sauce & melted cheddar and jack cheese. Finished with sour cream. |
