| Roast Winter Vegetables |
$8.50 |
brussels sprouts, carrots, salsify |
| Cauliflower Soup |
$7.75 |
parsley chiffonade |
| Yellowfin Tuna Tartare |
$11.50 |
ajo blanco, almonds, and pomegranate |
| Wild Salmon Tartare |
$9.50 |
pineapple & mango |
| Macaroni & Cheese |
$11.00 |
sharp cheddar & applewood smoked bacon |
| Braised Beef Short Rib Ravioli |
$10.50 |
broccoli rabe and tomato sauce |
| Torchon Of Foie Gras |
$16.00 |
medjool date puree and black truffle |
| Smoked Sturgeon Pizza |
$12.00 |
fennel-onion compote and pesto |
| Smoked Duck Pizza |
$12.00 |
sweet onions and arugula |
| Sauteed Rainbow Chard |
$4.50 |
|
| Garlic Mashed Potatoes |
$4.50 |
|
| Brussels Sprouts W/ Bacon |
$4.50 |
|
| Green Lentils W/ Mirepoix |
$4.50 |
|
| Blue Lake Bean Salad |
$8.50 |
arugula, banyuls cream, and tuna bacon |
| Salad of Mache |
$8.25 |
satsuma mandarins, walnuts, and goat cheese |
| Caesar Salad |
$8.75 |
warm garlic croutons |
