| Shrimp Fresh Soft Spring Rolls |
$7.50 |
with shrimp, mint leaf, noodle. |
| Fresh Garden Noodle Roll |
$7.00 |
with chopped chicken, shrimp, peanut, ginger served with spicy lime sauce |
| Crispy Imperial Roll |
$7.00 |
stuffed with ground pork, silver noodle, and vegetable. |
| Paper Tiger Prawns |
$7.50 |
wrapped in crispy rice paper. |
| Thai Fish Cake |
$7.50 |
with spices and red red curry to give them some heat |
| Golden Triangle Crispy Tofu |
$6.50 |
served with sweet and sour ground peanut sauce |
| Bag Of Gold Minced Chicken And Prawns |
$8.00 |
wrapped in rice paper sacks |
| Potato Samosa |
$7.00 |
with cucumber salad |
| Fried Sweet Corn Patties |
$7.00 |
crispy corn spice with curry paste served with cucumber salad |
| Grilled Large Dancing Prawns |
$12.00 |
with spicy lime sauce |
| Testing Platter |
$20.00 |
chefs selection of thai specialties (starter and salad). each additional person 10 |
| Chicken Satay |
$4.00 |
with peanut sauce |
| Beef Satay |
$4.00 |
with peanut sauce |
| Lamb Satay |
$6.00 |
with peanut sauce |
| Tofu Satay |
$4.00 |
with peanut sauce |
| Stuffed Mushroom |
$4.00 |
with peanut sauce |
| Beef Ball |
$4.00 |
with sweet and sour sauce |
| Calamari |
$4.00 |
with chili sauce |
| Sea Scallop |
$6.50 |
with peanut sauce |
| Basic Mieng Kum |
$7.00 |
( jatujak mieng kum) |
| Chicken Mieng Kum |
$7.50 |
|
| Tofu Mieng Kum |
$7.00 |
|
| Fruit Mieng Kum |
$7.00 |
|
| Crying Tiger Salad |
$10.00 |
spicy lime tossed with grilled sirloin beef, crunchy cucumber, and mint |
| Larb Gai Salad |
$8.00 |
minced chicken with crunchy rice and fresh mint |
| Soft Shell Crab Green Papaya Salad |
$10.00 |
tossed in spicy lime juice |
| Apple Salad |
$8.00 |
with prawns tossed with shredded mango, carrot in spicy lime juice |
| Pink Grapefruit Salad |
$8.00 |
with prawns tossed coconut and fresh mint |
| Grilled Prawns Mango Salad |
$8.00 |
shredded coconut and red onion tossed in lime juice |
| Grilled Prawns Eggplant Salad |
$8.00 |
with chili lime juice |
| Grilled Scallop |
$10.00 |
tossed with fresh lemongrass, grapefruit, and spicy lime dressing |
| Galangal And Coconut Milk Soup |
$5.00 |
with chicken, lemongrass and kiffir lime |
| Duck Coconut Milk Soup |
$5.00 |
flavored with galangal and kaffir lime |
| Prawns And Mushroom Lemongrass Soup |
$5.00 |
with straw mushroom |
| Tangy Salmon Soup |
$12.00 |
with fresh ginger and tamarind (served in hot pot for 2) |
| Spicy Mixed Seafood Soup |
$12.00 |
perfumed by fresh lemongrass and kaffir leaf (served in hot pot for 2) |
| Young Chili Relish |
$12.00 |
nahm prik num. |
| Embarking Relish |
$12.00 |
nahm prik long leau. |
| Chaing Mai Pork And Tomatoes Relish |
$12.00 |
nahm prik ong. |
| Bangkok Shrimp Pad Thai |
$10.00 |
sticky rice noodles. chicken |
| Bangkok Shrimp Pad Thai |
$12.00 |
sticky rice noodles. prswns |
| Bangkok Shrimp Pad Thai |
$13.00 |
sticky rice noodles. mixed seafood |
| Marinated Duck Breast |
$13.00 |
with green tea noodle |
| Noodle With Peanut Sauce |
$12.00 |
rice noodle with chicken, topped w/ crunchy cucumber salad |
| Whole Snapper |
$18.00 |
with roasted chili cashew nut sauce |
| Madame Sea Bass Sea Bass Fillet |
$16.00 |
mixed vegetable in green curry sauce |
| Crushed Sesame Scallop |
$14.00 |
with baby bok choy, potato in yellow curry sauce |
| Crispy Soft Shell Crab |
$15.00 |
with garlic and pepper served with cucumber vinaigrette |
| Long Life Salmon |
$16.00 |
with panang curry sauce |
| Clay Pot Prawns |
$14.00 |
with glass vermicelli, scallion |
| Large River Shrimp |
$14.00 |
with garlic and pepper |
| Sonoma Duck Breast |
$14.00 |
with chu chee thick red curry sauce topped with crispy basil |
| Spicy Scallop |
$13.00 |
prawns and squids sautéed in basil chili sauce |
| Asparagus Prawns |
$13.00 |
with garlic and soy sauce |
| Cashew Prawns Wok Fried |
$13.00 |
with broccoli, dried chili in brown garlic sauce |
| Beef |
$14.00 |
simmered in kaffir panang curry sauce |
| Grilled Sirloin Beef |
$17.00 |
with green curry and sweet basil |
| Masamun Chicken |
$12.00 |
with peanut and potato |
| Roasted Duck Curry |
$13.00 |
with pineapple. (served in pineapple) |
| Pumpkin Curry |
$15.00 |
with chicken. (served in pumpkin) |
| Green Curry Or Red Curry Chicken |
$13.00 |
with vegetable, served with Thai somen noodles |
| Yellow Curry Chicken |
$13.00 |
with potatoes and carrot, served with crispy noodle |
| Wok |
$10.00 |
fried chicken with roasted cashew nut, dried chili and green onion |
| Wok |
$10.00 |
fried chicken with chili and basil |
| Grilled Chicken |
$12.00 |
with thai spice marinated served with sticky rice and papaya salad |
| Grilled Pork |
$14.00 |
served with sticky rice and mango salad |
| Grilled Sirloin Beef |
$15.00 |
served with sticky rice and pineapple salad |
| Spicy Tofu |
$9.00 |
with basil mixed vegetable in chili garlic sauce |
| Green Bean Sauteed |
$9.00 |
with chili curry paste |
| Lemongrass Tofu Sauteed |
$9.00 |
with onion in chili garlic sauce |
| Tofu Peanut Sauce |
$9.00 |
with steamed spinach |
| Pea Shoot Stir Fried With Garlic |
$7.50 |
add a vegetable (add $2 for fresh tofu) |
| Mixed Vegetable With Green Or Red Curry |
$9.00 |
add a vegetable (add $2 for fresh tofu) |
| Asparagus With Garlic Sauce |
$8.00 |
add a vegetable (add $2 for fresh tofu) |
| Stir Fried Broccoli |
$7.50 |
add a vegetable (add $2 for fresh tofu) |
| Steamed Bok Choy With Oyster Sauce |
$7.50 |
add a vegetable (add $2 for fresh tofu) |
| Basil Eggplant Sautéed With Chili Garlic Sauce |
$8.00 |
add a vegetable (add $2 for fresh tofu) |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.50 |
|
| Sticky Rice |
$2.50 |
|
| Egg Fried rice |
$5.50 |
|
