Shrimp Fresh Soft Spring Rolls |
$7.50 |
with shrimp, mint leaf, noodle. |
Fresh Garden Noodle Roll |
$7.00 |
with chopped chicken, shrimp, peanut, ginger served with spicy lime sauce |
Crispy Imperial Roll |
$7.00 |
stuffed with ground pork, silver noodle, and vegetable. |
Paper Tiger Prawns |
$7.50 |
wrapped in crispy rice paper. |
Thai Fish Cake |
$7.50 |
with spices and red red curry to give them some heat |
Golden Triangle Crispy Tofu |
$6.50 |
served with sweet and sour ground peanut sauce |
Bag Of Gold Minced Chicken And Prawns |
$8.00 |
wrapped in rice paper sacks |
Potato Samosa |
$7.00 |
with cucumber salad |
Fried Sweet Corn Patties |
$7.00 |
crispy corn spice with curry paste served with cucumber salad |
Grilled Large Dancing Prawns |
$12.00 |
with spicy lime sauce |
Testing Platter |
$20.00 |
chefs selection of thai specialties (starter and salad). each additional person 10 |
Chicken Satay |
$4.00 |
with peanut sauce |
Beef Satay |
$4.00 |
with peanut sauce |
Lamb Satay |
$6.00 |
with peanut sauce |
Tofu Satay |
$4.00 |
with peanut sauce |
Stuffed Mushroom |
$4.00 |
with peanut sauce |
Beef Ball |
$4.00 |
with sweet and sour sauce |
Calamari |
$4.00 |
with chili sauce |
Sea Scallop |
$6.50 |
with peanut sauce |
Basic Mieng Kum |
$7.00 |
( jatujak mieng kum) |
Chicken Mieng Kum |
$7.50 |
|
Tofu Mieng Kum |
$7.00 |
|
Fruit Mieng Kum |
$7.00 |
|
Crying Tiger Salad |
$10.00 |
spicy lime tossed with grilled sirloin beef, crunchy cucumber, and mint |
Larb Gai Salad |
$8.00 |
minced chicken with crunchy rice and fresh mint |
Soft Shell Crab Green Papaya Salad |
$10.00 |
tossed in spicy lime juice |
Apple Salad |
$8.00 |
with prawns tossed with shredded mango, carrot in spicy lime juice |
Pink Grapefruit Salad |
$8.00 |
with prawns tossed coconut and fresh mint |
Grilled Prawns Mango Salad |
$8.00 |
shredded coconut and red onion tossed in lime juice |
Grilled Prawns Eggplant Salad |
$8.00 |
with chili lime juice |
Grilled Scallop |
$10.00 |
tossed with fresh lemongrass, grapefruit, and spicy lime dressing |
Galangal And Coconut Milk Soup |
$5.00 |
with chicken, lemongrass and kiffir lime |
Duck Coconut Milk Soup |
$5.00 |
flavored with galangal and kaffir lime |
Prawns And Mushroom Lemongrass Soup |
$5.00 |
with straw mushroom |
Tangy Salmon Soup |
$12.00 |
with fresh ginger and tamarind (served in hot pot for 2) |
Spicy Mixed Seafood Soup |
$12.00 |
perfumed by fresh lemongrass and kaffir leaf (served in hot pot for 2) |
Young Chili Relish |
$12.00 |
nahm prik num. |
Embarking Relish |
$12.00 |
nahm prik long leau. |
Chaing Mai Pork And Tomatoes Relish |
$12.00 |
nahm prik ong. |
Bangkok Shrimp Pad Thai |
$10.00 |
sticky rice noodles. chicken |
Bangkok Shrimp Pad Thai |
$12.00 |
sticky rice noodles. prswns |
Bangkok Shrimp Pad Thai |
$13.00 |
sticky rice noodles. mixed seafood |
Marinated Duck Breast |
$13.00 |
with green tea noodle |
Noodle With Peanut Sauce |
$12.00 |
rice noodle with chicken, topped w/ crunchy cucumber salad |
Whole Snapper |
$18.00 |
with roasted chili cashew nut sauce |
Madame Sea Bass Sea Bass Fillet |
$16.00 |
mixed vegetable in green curry sauce |
Crushed Sesame Scallop |
$14.00 |
with baby bok choy, potato in yellow curry sauce |
Crispy Soft Shell Crab |
$15.00 |
with garlic and pepper served with cucumber vinaigrette |
Long Life Salmon |
$16.00 |
with panang curry sauce |
Clay Pot Prawns |
$14.00 |
with glass vermicelli, scallion |
Large River Shrimp |
$14.00 |
with garlic and pepper |
Sonoma Duck Breast |
$14.00 |
with chu chee thick red curry sauce topped with crispy basil |
Spicy Scallop |
$13.00 |
prawns and squids sautéed in basil chili sauce |
Asparagus Prawns |
$13.00 |
with garlic and soy sauce |
Cashew Prawns Wok Fried |
$13.00 |
with broccoli, dried chili in brown garlic sauce |
Beef |
$14.00 |
simmered in kaffir panang curry sauce |
Grilled Sirloin Beef |
$17.00 |
with green curry and sweet basil |
Masamun Chicken |
$12.00 |
with peanut and potato |
Roasted Duck Curry |
$13.00 |
with pineapple. (served in pineapple) |
Pumpkin Curry |
$15.00 |
with chicken. (served in pumpkin) |
Green Curry Or Red Curry Chicken |
$13.00 |
with vegetable, served with Thai somen noodles |
Yellow Curry Chicken |
$13.00 |
with potatoes and carrot, served with crispy noodle |
Wok |
$10.00 |
fried chicken with roasted cashew nut, dried chili and green onion |
Wok |
$10.00 |
fried chicken with chili and basil |
Grilled Chicken |
$12.00 |
with thai spice marinated served with sticky rice and papaya salad |
Grilled Pork |
$14.00 |
served with sticky rice and mango salad |
Grilled Sirloin Beef |
$15.00 |
served with sticky rice and pineapple salad |
Spicy Tofu |
$9.00 |
with basil mixed vegetable in chili garlic sauce |
Green Bean Sauteed |
$9.00 |
with chili curry paste |
Lemongrass Tofu Sauteed |
$9.00 |
with onion in chili garlic sauce |
Tofu Peanut Sauce |
$9.00 |
with steamed spinach |
Pea Shoot Stir Fried With Garlic |
$7.50 |
add a vegetable (add $2 for fresh tofu) |
Mixed Vegetable With Green Or Red Curry |
$9.00 |
add a vegetable (add $2 for fresh tofu) |
Asparagus With Garlic Sauce |
$8.00 |
add a vegetable (add $2 for fresh tofu) |
Stir Fried Broccoli |
$7.50 |
add a vegetable (add $2 for fresh tofu) |
Steamed Bok Choy With Oyster Sauce |
$7.50 |
add a vegetable (add $2 for fresh tofu) |
Basil Eggplant Sautéed With Chili Garlic Sauce |
$8.00 |
add a vegetable (add $2 for fresh tofu) |
Jasmine Rice |
$2.00 |
|
Brown Rice |
$2.50 |
|
Sticky Rice |
$2.50 |
|
Egg Fried rice |
$5.50 |
|