| Smoked Duck and Spinach |
$11.50 |
Served with allagash cherries, pistachios, grana padano and citrus mint vinaigrette |
| Roasted Beets and Goat Cheese |
$10.00 |
Served with arugula, crushed almonds, red onion and balsamic vinaigrette |
| Hickory Smoked Salmon Salad |
$12.00 |
Served with baby spinach, fregola sarda, feta, fennel and lemon dill vinaigrette |
| Mixed Greens with Black Mission Figs |
$9.50 |
Pine nuts, gorgonzola dolce and balsamic |
| Salad of Grilled Asparagus |
$11.00 |
Artichoke, white beans, tomato onion relish and pine nuts |
| Smoked Chicken with Bibb Lettuce |
$12.50 |
Bacon, corn, green beans, capra sarda and avocado dressing |
| Spicy Fennel Sausage |
$8.00 |
Served with sicilian green lentils |
| Warm Poached Black Mission Figs |
$6.50 |
Served with gorgonzola and prosciutto di parma |
| Chicken Liver Mousse |
$7.50 |
Served with shallot marmalade, grapes and whole grain mustard |
| Rosemary and Fennel Marinated Olives |
$4.00 |
|
| Roasted Beets |
$4.00 |
Served with Feta |
| Warm Tuscan White Bean Spread with Paprika Toast |
$5.50 |
Served with paprika toast |
| Fennel Roasted Almonds |
$3.00 |
|
| Marinated Calamari |
$7.00 |
Served with green beans, red onion, almonds, capers and calabrian chili oil |
| Olive Oil Rosemary Potato Chips |
$2.50 |
Served with herbed aioli |
| Truffled Egg Toast |
$7.50 |
Served with fontina fontal |
| Sliced Italian Meats |
$11.50 |
Served with cornichons, pickled onion mostarda and pickled pepper oil |
| Sauteed Broccoli Rabe |
$5.00 |
Served with tomato pesto and parmigiano reggiano |
| Apple Tree Goat Cheese with Basil Pesto |
$5.50 |
|
| Truffled Mushroom with Fontina |
$5.50 |
|
| Brie de Nangis with Allagash Cherries |
$5.00 |
|
| Pistachio Herbed Ricotta with Lavender Honey |
$5.00 |
|
| Eggplant Caponata with Pecorino Pepato |
$4.50 |
|
| American Albacore Tuna Sandwich |
$10.50 |
With black olive tapenade, piquillo peppers and arugula |
| Grilled Eggplant Panino |
$10.00 |
Served with taleggio cheese, tomato marmalatta and kale pesto |
| Prosciutto Cotto Sandwich |
$11.00 |
Served with scamorza, broccoli rabe and roasted tomato-sweet pepper spread |
| Lancaster Turkey, Bacon and Cheddar Sandwich |
$10.50 |
Served with tomato and herbed aioli |
| Claudio Mozzarella Sandwich |
$10.00 |
Served with crispy prosciutto, piquillo peppers, pesto and garlic vinaigrette |
| Roasted Mushroom and Brie Panino |
$10.00 |
Served with baby spinach and truffle oil |
| Flourless Chocolate Torta |
$7.00 |
Served with blackberries, espresso custard, coffee crumb and saba |
| Almond Pear Cake |
$6.00 |
Served with honey goat cheese, hazelnuts and lemon ginger syrup |
| Warm Apple Bread Pudding |
$6.50 |
Served with apple cider sauce, spiced pumpkin seeds and sweet cream |
| San Pellegrino Sparkling or Acqua Panna Still |
$5.00 |
|
| Limonata Lemon or Aranciata Orange Soda |
$2.50 |
|
| Reeds Premium Ginger Brew |
$3.00 |
|
| Boylans Diet Cola |
$3.00 |
|
| Passionberry Iced Tea |
$2.50 |
|
| Mighty Leaf Hot Tea |
$2.50 |
|
| Espresso |
$2.00 |
|
| Americano |
$2.50 |
|
| Cappuccino |
$3.00 |
|
| Latte |
$3.50 |
|
