| Yum Beef |
$5.95 |
thinley sliced beef, grilled, and mixed with garlic, and a sauce prepared with thai chile peppers. |
| Yum Nam Kaow Tod |
$6.95 |
chicken or pork with herbs, lemon, and red chile tossed with a red curry, crispy rice. |
| Som Tom |
$4.00 |
always a favorit thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut, lime dressing. |
| Thai Salad |
$3.95 |
mixed, fresh greens topped with a thai peanut dressing. |
| Yum Woodsen |
$5.95 |
glass noodle salad with shrimp and shredded carrot, red onion, and a spicy, lime dressing. |
| Pra Goong |
$6.95 |
fresh shrimp tossed with lemon grass, lemon juice, red onion, and thai chile paste. |
| Tam Salad |
$7.95 |
our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing. |
| Vetgetarian Woonsen Soup |
$3.50 |
glass noodles soup with vegetables, mushrooms, and tofu light and refreshing. |
| Chicken Woonsen Soup |
$3.50 |
glass noodle soup with chicken, vegetable, mushrooms, and tofu light and refreshing. |
| Chicken Tom Yum |
$3.50 |
hot and sour soup made with broth, chicken, fresh lemon grass, and kaffer leaf. |
| Chicken Tom Khah |
$3.50 |
coconut milk soup with chicken, fresh lemon grass, and kaffer leaf. |
| Vegetarian Tom Yum |
$3.50 |
light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf. |
| Shrimp Tom Yum |
$3.50 |
hot and sour soup made with shrimp, fresh lemon grass, and kaffer leaf. |
| Fried Taro |
$4.95 |
taro and asian radish wrapped with tofu skin, deep fried, and served with a tamarind sauce. |
| Steamed Dumpling |
$5.95 |
crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce |
| Fried Calamari |
$5.95 |
fresh squid calamari in a light kaffer leaf batter, deep fried, and served with a sweet chile sauce. |
| Fish Cake |
$5.95 |
finely chopped fish marinated with red curry and kaffer leaf, deep fried, and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber, and topped with chopped pe |
| Spring Roll |
$3.95 |
chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce |
| Chicken Or Beef Sate |
$4.95 |
chicken or beef marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish. |
| Golden Tofu |
$3.95 |
fresh tofu stuffed with shredded carrot and diced cucumber, deep fried, and served with a peanut sauce |
| Shrimp In Pastry Shell |
$5.95 |
fresh shrimp in a pastry shell, deep fried, and served with a sweet chile sauce |
| Crispy Angel |
$2.95 |
chicken and shredded carrot wrapped in won ton skin and served with a sweet chile dipping sauce. |
| Vegetarian Spring Roll |
$3.95 |
glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce. |
| Thai Sausage Isan Style |
$5.25 |
pork sausage with fresh lemon grass, garlic, and thai spices and a sauce made with thai chile. |
| Shrimp: Curries and Stir-Fry |
$13.95 |
items following can be ordered with your preference of - shimp |
| Chicken/Pork/Beef: Curries and Stir-Fry |
$9.95 |
items following can be ordered with your preference of - chicken, pork or beef |
| Panang Curry |
|
fresh lemon grass and coriander curry. |
| Red Curry |
|
cumin-based curry |
| Green Curry |
|
made with fresh lemon grass and baby green chiles. |
| Yellow Curry |
|
traditional madras curry. |
| Pad Kra Prao |
|
stir-fry with thai basil, garlic, and red chiles. |
| Tamarind Spicy Noodles |
|
noodles stir-fried with thai red pepper and tamarind sauce. |
| Pad Kee Mao |
|
stir-fried rice noodles with fresh thai basil. |
| Tamarind Duck |
$15.95 |
half an oven-roadted duck, topped with a fresh shrimp, and a tamarind sauce. |
| Roasted Duck with Vegetables |
$14.95 |
half an oven-roasted duck served with a sauce of sauteed fresh ginger, sliced red onions, and minced vegetables. |
| Thai Pan-Fried Shrimp |
$13.95 |
fresh shrimp sauteed with garlic and ground black pepper. |
| Sauteed Ginger Curry |
$13.95 |
stir-fried combination of chicken and shrimp with ginger curry and thai chile paste. |
| Seafood Saute |
$13.95 |
mixed shellfish sauteed with fresh thai chile. |
| Roasted Duck Chu Chee |
$14.95 |
half an oven-roasted duck served with a sauce of coconut milk, kaffer leaf, and shallots. |
| Roasted Duck |
$14.95 |
half an oven-roasted duck served with garlic and a sweet chili paste sauce. |
| Thai Pan-Fried Pork |
$9.95 |
sliced pork sauteed with garlic and ground black pepper |
| Stir-Fried Chicken with Cashews |
$9.95 |
chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts. |
| Beef Saute |
$9.95 |
beef sauteed with oyster sauce. |
| Isan-Style Ny Strip Steak |
$12.95 |
new york strip steak prepared with special thai herbs and spices, and served with sticky rice and som tum salad. |
| Isan-Style Grilled Chicken |
$11.95 |
chicken breast marinated in turmeric and coconut milk, and served with sticky rice and som tum salad. |
| Isan-Style Pork Tenderioin |
$11.95 |
pork tenderioin prepared with special thai herb and spices, and served with sticky rice and som tum salad. |
| Somsaks Secret Scallops |
$14.95 |
fresh sea scallops sauteed with garlic, fresh chiles, slices red onions, and mushroom and somsaks secret. |
| Ratanas Hot Squid |
$11.95 |
fresh squid calamari stir-fried with garlic and red curry paste. |
| Pad Woonsen |
$10.95 |
stir-fried glass noodles with chicken and shrimp. |
| Pad Thai |
$9.95 |
the thai national dish stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg. |
| Filet of Salmon Chu Chee |
$13.95 |
traditional thai preparation filet of fresh salmon served with a sauce of coconut milk, kaffer leaf, and shallots. |
| Angry Salmon |
$13.95 |
filet of fresh salmon. red pepper sauce. |
| Masaya Taking a Shower |
|
fresh seasonal fish prepared with garlic and a sweet chili paste. |
| Snapper Falling In Love |
|
whole deep-fried red snapper topped with minced vegetables and tangy sweet and sour sauce. |
| Radna |
$9.95 |
thai flat noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce. |
| Tamarind Salmon |
$15.95 |
filet of fresh salmon topped with shrimp and presented with a tamarind sauce. |
| Ginger Love Salmon |
$13.95 |
filet of fresh salmon prepared with ginger sauce and wood ear mushrooms |
| Masaya for the Garden |
|
pla lui saun fresh seasonal fish prepared with lemon grass, lemon, and peanuts, and served on a bed of crisp romaine lettuce. |
| Tear-Drop Snapper |
|
pla rad kang whole deep-fried red snapper prepared with red curry paste, fresh thai basil, kaffer leaf, and bamboo shoots. |
| Vegetable Yellow Curry |
$9.95 |
traditional madras curry. |
| Vegetable Red Curry |
$9.95 |
cumin-based curry. |
| Vegetable Radna |
$9.95 |
flat noodles and vegetables stir-fried and served with a brown sauce. |
| Vetgetable Pad Thai |
$9.95 |
the thai national dish stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts. |
| Ginger Mock Duck |
$9.95 |
mock duck stir-fried with fresh fresh ginger. |
| Mixed Vegetables |
$9.95 |
stir-fried vegetables chile paste. |
| Ginger Vegetables |
$9.95 |
stir-fried vegetables and fresh ginger. |
| Vegetable Green Curry |
$9.95 |
curry made with fresh lemon grass and baby green chiles. |
| Vegetable Panang Curry |
$9.95 |
fresh lemon grass and coriander curry |
| Vegetable Pad Woonsen |
$9.95 |
stir-fried glass noodles with vegetables. |
| Tofu and Vegetables |
$9.95 |
tofu and vegetables sauteed with garlic and thai red chiles. |
| Basil Mock Duck |
$9.95 |
mock duck stir-fried with fresh thai basil |
| Dressed-Up Tofu |
$9.95 |
tofu and vegetables in a garlic-brown sauce. |
