| Drunken Snails |
$12.00 |
Sauteed slivered garlic, champagne crust, fingerling potatoes, fresh basil |
| Smoked Salmon Carpaccio |
$14.00 |
Globe artichokes, craw fish gremolata |
| Vegetable Royal |
$14.00 |
Layered grilled and roasted garden vegetables, vine tomato agar, beet balsamic vinaigrette, mitsuba oil |
| Buffalo Mozzarella |
$14.00 |
Portobello mushroom, vine ripened tomato, basil oil, aged balsamic |
| Jumbo Lump Crab Meat Brulee |
$16.00 |
Sauteed crab meat, white wine sauce, panko crisp and truffled mash |
| Jumbo Shrimp Scampi |
$16.00 |
Oil, garlic, white wine, butter, seasoning,roasted root vegetables |
| Crackling Calamari |
$16.00 |
Fiery cascabel chili plum tomato sauce, lime mousseline |
| Organic Baby Greens |
$10.00 |
Grape tomatoes, cucumber, mustard, roasted shallot vinaigrette |
| Caesar |
$12.00 |
Glazed crouton, moroccan anchovy fritters, quail egg, shaved grana padana cheese |
| Steakhouse Iceberg |
$14.00 |
Iceberg wedge, heirloom tomatoes, red onion, great hill blue cheese dressing, balsamic reduction |
| Family Salad |
$10.00 |
Boston bibb lettuce, frisee, radish, hearts of celery, cestone family red wine vinegar, olive oil |
| Four Onion Soup Gratin |
$10.00 |
Gruyere with a val daosta fontina crust |
| All American Mushroom Soup |
$10.00 |
Classic mushroom soup, dash of smoked paprika |
| Cajun Seared Organic Salmon |
$29.00 |
Green grass pesto, Israeli couscous, roasted red & yellow bell pepper vinaigrette, beet chips |
| Chilean Sea Bass |
$35.00 |
Macadamia nut encrusted, seasonal vegetables, lobster risotto, herb olive oil |
| Lobster Tail |
$20.00 |
8oz, steamed or broiled |
| Dirty Lobster Tail |
$30.00 |
8oz, broiled, colossal crab meat |
| Roasted Free Range Chicken |
$29.00 |
½ chicken, braised spaghetti squash, brussels sprouts leaves, sage jus |
| Porcini Mushroom Ravioli |
$25.00 |
Garden herbs, three cheese saffron sauce, truffled mache, sundried tomato |
| Famous Cut Bacon Slab |
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Smoked & charred thick cut upstate new york bacon, lacquered with black honey and walnuts. 10/pc |
| Blue Point |
$15.00 |
|
| Eagle Rock |
$17.00 |
|
| Kumamoto |
|
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| Worldport Oregon |
$12.00 |
|
| Cockles |
$12.00 |
|
| Jumbo Shrimp Cocktail |
$18.00 |
|
| Snow Crab Claws |
$14.00 |
|
| Sea Urchin |
|
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| Colossal Crab Meat Cocktail |
$22.00 |
|
| Shellfish Sampler |
$45.00 |
4 oysters, 2 shrimp, mini crab meat martini, 4 clams, 4 snow crab claws, ahi tuna tartare |
| 24 oz. T-Bone |
$42.00 |
Melted butter, sea salt, cracked peppercorn |
| 18 oz. Tomahawk |
$45.00 |
Black lava salt, creamy horseradish |
| 16 oz. Ny Prime Strip |
$42.00 |
Black pearl peppercorn sauce |
| Porterhouse |
$47.00 - $92.00 |
Melted butter, sea salt, cracked peppercorn. 20 oz. For one, 48 oz. for two |
| 10 oz. Filet Mignon |
$38.00 |
Black angus, brie & porcini mushroom sauce |
| 14 oz. Skirt |
$35.00 |
Charred angus with a roquefort crust, chimichurri sauce, roasted marrow |
| Flat Iron Bistro Steak |
$27.00 |
Crispy fried buttermilk & panko crust, creamy forest mushroom confetti, micro organic arugula salad, shaved parmesan |
| Double Cut Rack of Lamb |
$39.00 |
Herb crusted, goat cheese polenta crouton, braised red cabbage, rosemary sauce |
| Braised Boneless Beef Short Ribs |
$28.00 |
Saffron creamed corn, english peas, crispy shallots, natural jus |
| Kobe Chopped Steak |
$19.00 |
Skillet seared special kobe steak blend over garlic infused ciabatta bread, caramelized onions, truffled fried quail egg |
| Surf & Turf Lobster Tail |
|
8oz, steamed or broiled 20 supp |
| Dirty Lobster Tail |
|
8oz, broiled, colossal crab meat 30 supp |
| Fries |
$10.00 |
Dusted with parmesan, truffle oil |
| Buttermilk Vidalia Onion Wheels |
$10.00 |
Blue cheese dip |
| Creamed Spinach My Way |
$10.00 |
|
| Creme Fraiche Mashed Potatoes |
$10.00 |
Garlic scented |
| Sammys Smack & Cheese |
$10.00 |
Just order this |
| Non-Tormented Green Asparagus |
$10.00 |
Sauteed |
| Mushrooms and Caramelized Onion |
$10.00 |
Sauteed |
| Creme Brule |
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Toasted marshmallow with tahitian vanilla bean and fresh respberrics |
| Souffle Crepe Suzette |
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4 supp, vanilla and rasberry with espresso mascarpone sauce |
| Cobbler |
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Caramelized granny smith apple with pot de creme and caramel nougat crust |
| Fricassee of Fresh Fruit |
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Homemade red wine vinegar ice cream in brown sugar and hazelnut tuile |
| Warm Strawberry-Banana Crisp |
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Chocolate brownie glazed with our homemade red wine vinegar, vanilla ice cream with whipped cream |
| Profiteroles Baked Alaska |
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Chocolate cream puffs filled with chantilly cream topped with honey ice cream and golden meringue flambe |
| Chocolate, Chocolate and Chocolate |
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Assorted homemade cookies, gaufrette and chocolate truffles |
| Sorbet |
|
Vanilla, chocolate and an assortment of other |
| Coffee |
|
American, international & spirited regular or decaffeinated |
| Espresso |
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| Cappuccino |
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| American |
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| Tea |
|
Select from over a dozen blends |
| Irish Coffee |
|
Irish whiskey |
| Keoke Cafe |
|
Kahlua-cremed coco and courvoisier |
| Cafe Royal |
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Frangelico and brandy |
| Mexican Coffee |
|
Kahha, patron coco and cinnamon |
| Cut Coffee |
|
Warm and soothing - cognac, grand marnier cinnamon and cloves |
