| Stuffed Mushroom |
$7.00 |
Jumbo mushroom caps stuffed with crab and veggies and white wine sauce |
| Beef Carpaccio |
$12.00 |
Slices of beef tenderloin served on a bed of spring arugula mix salad |
| Tuna Carpaccio |
$10.00 |
Blackened fresh tuna pan fried and served on a bed of spring arugula mix salad |
| Traditional Shrimp Cocktail |
$12.00 |
|
| Pan Fried Crab Cake |
$12.00 |
Lump crab meat coated in japanese breadcrumbs and sauteed, served with creamy roasted bell pepper sauce |
| Antipasto Misto Italiano |
$12.00 |
Mix of cold meats and cheeses on a bed of fresh spring mix lettuce |
| Prosciutto e Melone |
$10.00 |
Italian ham and melon |
| Calamari Fritti |
$10.00 |
With spicy marinara sauce |
| Mussels in a Spicy Tomato Brodetto |
$12.00 |
Steamed mussels in white wine, basil and lemon butter |
| Lumache All aglio |
$11.00 |
Escargot butter garlic sauce and fine herbs |
| Suppli al Telefono |
$8.00 |
Risotto tomato sauce stuffed with fresh mozzarella dipped in eggs and breadcrumbs and deep fried |
| Bruschetta-Garlic-Rubbed Toasts |
$8.00 |
Served with fresh tomatoes, basil |
| Crispy Zucchine Fritte |
$8.00 |
Strips of zucchini hand battered with italian breadcrumbs and fried to a golden brown with ranch or marinara sauce |
| Minestrone |
$6.00 - $8.00 |
Mix veggies in chicken broth |
| Tortellini in Brodo |
$6.00 - $8.00 |
|
| Seafood Bisque |
$6.00 - $8.00 |
Our signature bisque two time winner made with all fresh seafood |
| Tomato Cream Basil |
$6.00 - $8.00 |
|
| House Salad |
$4.00 |
|
| Insalata di Asparagi e Pomodoro |
|
Fresh asparagus, tomato, olive oil and basil |
| Caesar Salad |
$6.00 |
Add shrimp $5.00, chicken $4.00 |
| Caprese |
$10.00 |
Fresh slices of tomatoes, basil and fresh mozzarella cheese |
| Seafood Salad |
$12.00 |
Mix of calamari, scallops, mussels, clams and crab meat on a bed of spring mix salad in a balsamic dressing |
| Spring Mix Salad |
$12.00 |
Topped with lump crab meat |
| Linguini ai Gamberi |
$18.00 |
Hot spicy marinara sauce with large shrimp over linguini pasta |
| Tortellini alla Boscaiola |
$16.00 |
Handmade tortellini in cream white wine sauce with mushrooms, peas and prosciutto |
| Ravioli Beef or Cheese |
$15.00 |
Marinara or alfredo sauce |
| Fettuccine Alfredo |
$15.00 |
Add shrimp $5.00, chicken $3.00 |
| Linguine ai Frutti di Mare |
$21.00 |
Hot spicy marinara sauce with calamari, shrimp, mussels, scallops and clams |
| Capellini Aglio E Olio |
$9.00 |
|
| Capellini al Granchio |
$20.00 |
Marinara or alfredo sauce |
| Fettuccine alla Bolognese |
$15.00 |
Classic meat sauce of bologna |
| Gnocchi al Pesto |
$15.00 |
Pink sauce with basil or classic meat sauce of bologna |
| Spaghetti alla Carbonara |
$18.00 |
Sauteed onions, italian pancetta with eggs parmigiano |
| Trittico di Pasta alla Nancy |
$18.00 |
Gnocchi pesto, fettuccine alfredo, ravioli in marinara sauce |
| Pollo Marsala |
$16.00 |
Chicken breasts, lightly floured and sauteed with mushrooms and marsala sauce |
| Pollo Parmigiana |
$16.00 |
Breaded chicken breasts baked with provolone cheese and marinara sauce |
| Grilled Chicken Breast |
$13.00 |
|
| Pollo Piccata |
$16.00 |
Chicken breasts sauteed with lemon butter capers sauce |
| Pollo Cacciatora alla Ronald |
$18.00 |
Red bell peppers, black olives, capers, diced tomatoes, oregano and basil leaves |
| Veal Marsala |
$18.00 |
Veal cutlets, lightly floured and sauteed with wild mushrooms, porcini in marsala sauce |
| Veal Piccata |
$18.00 |
Provimi veal cutlets sauteed with lemon butter capers sauce |
| Veal Saltimbocca |
$19.00 |
Provimi veal cutlets sauteed in spicy oil, sage and spinach and topped with prosciutto ham and provolone on a bed of spinach |
| Veal Valdostana |
$21.00 |
Provimi veal cutlets, topped with fontina cheese, sage and prosciutto, in cognac reduction sauce |
| Filet Mignon 8 oz |
$28.00 |
|
| Ribeye 12 oz |
$24.00 |
|
| New York Strip 12 oz |
$24.00 |
|
| Lamb Chops |
$31.00 |
Marinated in olive oil, garlic and fresh herbs |
| French Cut Pork Chop |
$18.00 |
Topped with wild mushroom porcini and goat cheese cream sauce. Topping sauces are an additional: Gorgonzola cheese sauce, bearnaise sauce, rosemary and port wine reduction sauce, barolo wine and saut |
| Vegetarian Platter |
$12.00 |
A mix of seasoned grilled vegetables marinated in olive oil and garlic |
| Grilled Salmon with Asparagus |
$23.00 |
Herb crusted salmon topped with jumbo lump crab, asparagus in a garlic cream sauce |
| Grilled Snapper |
$22.00 |
In white wine sauce and spinach |
| Shrimp Fradiavola |
$18.00 |
Jumbo shrimp sauteed in hot spicy marinara sauce |
| Fried Shrimp |
$18.00 |
Lightly fried with special breading |
| Gamberi al Pesto |
$20.00 |
Jumbo shrimp topped with our fresh pesto sauce |
| Grilled Sea Bass |
$31.00 |
In lemon white wine sauce topped with lump crab meat |
| Pan Seared Tuna |
$24.00 |
Topped with cold orange in cilantro sauce |
| Chocolate Suicide Cake |
$6.00 |
Three layer moist devils food chocolate cake with a thin layer of raspberry jam and fluffy chocolate mousse on each layer. Covered in chocolate butter cream and chocolate ganache. |
| Italian Cream Wedding Cake |
$6.00 |
Three layer moist cream cake base with coconut and walnuts filled with cream cheese and covered with velvet top frosting and almonds around the side. |
| Cheese Cake |
$6.00 |
Extremely rich new york style cheese cake on a graham cracker base. |
| Tiramisu Baby Grand Piano |
$11.00 |
Three layer sponge with tiramisu filling: Mascarpone cheese, cream cheese, sugar, egg yolk, whipped cream, coffee liquor, espresso, chocolate shavings and cocoa on top. |
