| Chesapeake Crab Dip |
$10.00 |
|
| Phaze 10 Wings |
$10.00 |
Buffalo, jerk, old bay |
| Catfish Fritters |
$10.00 |
|
| Blackeye Pea Hummus |
$6.00 |
|
| Phaze 10 Spring Salad |
$7.00 |
Add chicken $3.00, add shrimp $5.00 |
| Country Caesar Salad |
$7.00 |
Add chicken $3.00, add shrimp $5.00 |
| Louisiana Bayou Pasta |
$15.00 |
Grilled chicken roasted peppers spinach cajun alfredo sauce. Add Shrimp $5.00 |
| Phaze 10 Gumbo |
$14.00 |
A rich, saucy combination of andouille sausage, chicken and traditional trinity atop saffron rice. Add shrimp $5.00 |
| Bourbon BBQ Salmon |
$17.00 |
Whipped potatoes and southern succotash |
| New Orleans Catch |
$16.00 |
Lightly fried or blackened catfish with rice pilaf & grilled asparagus |
| Maryland Crab Cakes |
|
Served with two signature sides |
| Shrimp Scampi |
$17.00 |
shrimp sauteed with garlic, butter, white wine and vine ripe tomatoes atop saffron rice |
| Shrimp-n-Grits |
$18.00 |
Country stone ground grits topped with a ragu of sauteed shrimp, chicken andouille sausage, sweet peppers and corn |
| Yard Bird |
$16.00 |
Herb roasted chicken half with seasonal vegetables and whipped potatoes |
| St. Louis Ribs |
$22.00 - $16.00 |
Served with two signature sides. |
| Phaze 10 Burger |
$10.00 |
Bourbon BBQ sharp cheddar apple-wood bacon fries |
| Braised Collard Greens |
$4.00 |
|
| Mac & Cheese |
$6.00 |
|
| Whipped Potatoes |
$5.00 |
|
| Rice Pilaf |
$4.00 |
|
| Southern Succotash |
$5.00 |
|
| Grilled Asparagus |
$6.00 |
|
| French Fries |
$4.00 |
|
| Seasonal Vegetables |
$5.00 |
|
| Flourless Chocolate Cake |
$8.00 |
|
| Sweet Potato Pie |
$7.00 |
|
| Classic Bread Pudding |
$8.00 |
Served with milk & honey ice cream |
| Old Fashion Apple Pie |
$8.00 |
Served with maker's mark butter pecan ice cream |
| Ice Cream - Makers Mark Butter Pecan |
$5.00 |
|
| Ice Cream - Milk & Honey |
$5.00 |
|
| Ice Cream - Jazz Man Blues |
$5.00 |
|
