| Oysters on the Half Shell |
$3.00 - $2.50 |
Horseradish cocktail and lemon |
| Blackened Fish Taco |
$6.00 - $3.00 |
White corn tortillas, queso fresco cheese, cabbage slaw, chipotle aioli, pico de gallo |
| Saltys World-Famous Seafood Chowder |
$8.00 - $4.00 |
Surf clams, oregon bay shrimp, scallops,washington potatoes, applewood smoked bacon |
| Coconut Prawns |
$10.00 - $6.00 |
Pineapple chutney, sweet and sour thai chili sauce |
| Fried Monterey Bay Calamari |
$6.00 - $4.00 |
House-pickled peppers, chipotle aioli |
| Fish and Chips |
$14.00 - $9.00 |
Kodiak island pacific cod, house-made tartar sauce, beer-battered steak fries |
| Blackened Steelhead Caesar |
$16.00 - $13.00 |
Caesar salad with candied hazelnuts, parmesan, buttered croutons |
| Saltys Burger |
$13.00 - $8.00 |
Applewood smoked bacon, tillamook cheddar,caramelized onion mayonnaise, tomatoes,pickles, grilled brioche bun |
| Smoked Chicken Lettuce Wraps |
$9.00 - $6.00 |
Scallions, water chestnuts, hoisin,sesame soy dipping sauce, crispy noodles |
| BBQ Pork Sliders |
$8.00 - $6.00 |
White cheddar, pickled red onion |
| Daily Flatbread |
$6.00 - $4.00 |
Created daily with fresh local ingredients |
| Harvest Salad |
$9.00 - $6.00 |
Local field greens, camembert, smoked salmon bacon, hard cider vinaigrette, apple, chili cashews |
| Chef Joshs Dirty Fries |
$8.00 - $5.00 |
French fries, parmesan cheese, pickled peppers, fried pork belly |
| Beef Tips and Mushrooms |
$12.00 - $8.00 |
Braised beef, forest mushrooms, red wine demi |
| White Gulf Prawn |
$6.00 - $5.00 |
Roasted tomato, fresh basil, aged sherry, garlic confit |
| Smoked Mussels |
$6.00 - $5.00 |
Old fashioned ricotta, tuscan kale |
| Hard-Smoked Salmon |
$6.00 - $5.00 |
Bagel chip, savory mascarpone, pickled red onion |
| Seafood Salad |
$6.00 - $5.00 |
Scallops in the shell, clams, calamari |
| Bering Sea Snow Crab |
$6.00 - $5.00 |
Honey, garlic chili vinaigrette, cucumber |
