| Monday |
$4.25 |
tomato bisque with asiago croutons |
| Tuesday |
$4.25 |
minestone |
| Wednesday |
$4.25 |
white bean and pancetta |
| Thrusday |
$4.25 |
black bean, sausage and shrimp gumbo |
| Friday |
$4.25 |
shrimp and okra bisque |
| Roasted Chicken Salad |
$7.25 |
tender roasted chicken, asiago cheese, roasted red-peppers and cine-ripened tomatoes |
| Spinach Salad |
$6.95 - $9.95 |
tossed in a rasberry vinaigrette and set among fresh cantaloupe and vien-ripended tomatoes |
| TM Chef Salad |
$8.95 |
prosciutto, chicken, salami, smoked gouda cheese, hard-boiled egg, tomato and avocado wtih tender greens, in a butter milk pesto dressing |
| Parfalle a La Grecque |
$9.50 |
bow-tie pasta tossed with shrimp, feta cheese, kalamata olives, pepperoncinis vine-ripened tomatoes and a lemon-oregano dressing |
| Szechuan Chicken Salad |
$7.25 |
ginger accented grilled chicken breast, chow mein noodles, sccallions, vineripened tomatoes and sun-fried bing cherries with tender greens in a sqechuan vinaigrette |
| Grilled Tenderloin |
$9.25 |
beef underloin, montrachet cheese, roasted red-peppers and tender greens on a crusty baguette with herbed mayonnaise |
| Shrimp Louie Sandwich |
$9.50 |
marinated shrimp sauteed with harbor seasonings on dilled focaccia with shredded lettuce, bacon, tomato and our tangy louie sauce |
| Grilled Portobello |
$6.95 |
a balsamic marinated jumbo cap on dilled focaccia with asparagus, montrachet cheese and hummus |
| Stilton Burger |
$6.95 |
our half pound burger served on a french kaiser roll with english stilton, caramelized onions, lettuce and tomato |
| Tm Grilled Cheese |
$5.50 |
parmesan-crusted grilled sourdough, vermont cheddar, vine-ripened tomatoes and basil chiffonade |
| Not Pastrami |
$6.95 |
served on a crusty baguette with swiss cheese, caramelized onions and creole mustard |
| Hand Carved Roasted Chicken Sandwhich |
$6.50 |
juicy roasted chicken on fresh baked sourdough, served with lettuce, vine ripened tomato and your choice of herbed mayonnaise or creole mustard |
| Pan - Seared New Zealand Blue Nose |
$12.50 |
this delicate sea bass is presented with essence of porcini mushroom, lobster butter and marinated grilled asparagus |
| Linguine Americana |
$11.50 |
smoked salmon, aspargus, portobello mushrooms fresh tomatoes and linguine in an herbed cream sauce |
| Half Rack |
$9.95 |
our tender jack daniel's baby back ribs served with homemade fries and tangy slaw |
| Crab and Shrimp Ravioli |
$13.95 |
made fresh daily, we stuff lump crab, shrimp, shallot and asiago cheese in delicate pasta. we top this favorite with a fresh tomato basil cream sauce |
| Pork Tenderloin |
$9.75 |
chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction |
| Farmer's Market Linguine |
$9.50 |
al dente liguine tossed with portobello mushrooms, roasted garlic, arugula, roasted red-peppers, fresh tomatoes and montrachet cheese in a tomato-basil cream |
| Bourbon Glazed Salmon |
$15.95 |
we take jack daniel's sourmash reduction and combine it with vermont maple syrup and spices to achieve this delicate glaze for our atlantic salmon |
| Tm Stilton Pork Chop |
$19.50 |
a 12oz french cut pork chop pan-seared and served on our tantalizing stilton pecan bread pudding. a touch of rosemary infused olive oil tops this chip |
| The 'New Yorker' |
$23.95 |
a 14oz new york steak grilled to perfection and finished with a shallot and green peppercorn sauce |
| Sea Scallops |
$19.50 |
pan seared diver scallops served over lemon-thyme risotto and dizzeled with essence of porcini mushrooms and lobster butter |
| Tenderloin of Beef Saratoga |
$19.95 |
grilled beef tenderlin served sliced over wilted arugula and topped with a garlic herb potato cream sauce |
| Crab and Shrimp Ravioli |
$15.95 |
made fresh daily, we stuff lump crab, shrimp, shallot and asiago cheese in delicate pasta. we top this favorite with a fresh tomato basil cream sauce |
| Catfish a la Pecan Meumlere |
$15.95 |
pan seared cajun catfish set a top dirty rice with a pecan meuniere sauce |
| Jack Daniel's Baby Back Ribs |
$11.95 - $17.50 |
no need to pick up these tender 'babies' they'll fall right off the bone for you basted with our tangy jack daniel's bbq sauce |
| Farmer's Market Linguine |
$13.95 |
al dente liguine tossed with portobello mushrooms, roasted garlic, arugula, roasted red-peppers, fresh tomatoes and montrachet cheesein a tomato basil cream |
| Pork Tenderloin |
$16.95 |
chile infused pork tenderloin with southwestern spices and sweet lime on a bed of cumin black beans, montrachet cheese and a chipotle reduction |
| Bayou Chicken Chasseur |
$14.95 |
one-half chicken slowly simmered in our louisiana chasseur sauce with bell peppers mushrooms, onions, tomatoes and and oville saucesage served overlinguine |
| Broiled Calamarl |
$8.95 |
tender calamari broiled with cread crumbs, olive oil, garlic, lemon and herbs |
| Portobello Pie |
$6.95 |
stuffed with montrachet, pancetta, roasted red peppers, tomatoes and arugula |
| Crab and Wild Mushroom Gratinee |
$8.25 |
maryland lump crab, wild mushrooms, sherry wine and asiago, baked and served with bruschetta |
| Prince Edward Island Mussels |
$7.50 |
freshly steamed with herbs, concasse tomatoes, chardonnay and garlic |
| Crab and Shrimp Ravioli |
$9.95 |
a demi-portion of our specialty ravioli |
| Soup du Jour |
$4.50 |
please ask your server |
| Spinach Salad |
$6.95 - $9.95 |
tossed in a raspberry vinaigrette and set among fresh cantaloupe and vine ripened tomatoes. |
| Szechuan Chicken Salad |
$8.95 |
ginger accented grilled chicken brast, chow mein noodles, scallions vine-ripended tomatoes and sun fried bring cherries with tender greens in a szechaun vinaigette |
| Tm Chef Salad |
$8.95 |
prosciutto, chicken, salami, smoked gouda cheese, hard-broiled egg, tomato and assocado with tender greens, in a butter millk pesto dressing |
| Fartalie a La Grecque |
$10.50 |
bow-tie pasta tossed with shrimp, feta cheese, kalamata olives, pepperoncinies vine-ripped tomatoes and a lemon-oregano dressing |
| Roasted Chicken Salad |
$8.95 |
tender, roasted chicken, asiago cheese, roasted red-peppers and tomatoes in our house dressing |
