| Red King Salmon |
$28.00 |
cannelini and fava bean, red chard, cherry tomatoes razor clams and coriander emulsion |
| Alaskan Halibut |
$32.00 |
braised daikon radish, green peas mousseline and maitake mushroom |
| Fennel Pollen Crusted Thai Snapper |
$30.00 |
fennel chips, petite ratatouille, stuffed baby squid with piquillo pepper |
| Maine Lobster |
$39.00 |
porcinis mushroom polenta, lobster gastrique nectarine, peache, apricot and grapes kebab and samosa |
| Dover Sole Meuniere |
$39.00 |
organic summer vegetables, parsley potatoes and butter meuniere prepared tableside |
| Chateaubriand |
$72.00 |
served with cabernet sauvignon and béarnaise sauce for two |
| Traditional Pepper Steak |
$36.00 |
organic summer vegetable, and green pepper corn sauce prepared tableside |
| New Zealand Venison Rack |
$36.00 |
parsnip puree, granny smith apple tatin and red currant poivrade |
| Colorado Rack of Lamb |
$38.00 |
petits farcis provencal, pancetta chip, panisse and picada sauce |
| Prime Beef Tenderloin |
$36.00 |
asparagus gratinees, baby artichoke, black mission fig and ricotta raviolis |
| Milk-Fed Veal Chop |
$38.00 |
morels mushroom, sweet yellow corn custard chipolini onion baby fingerling potatoes twice baked and sage jus |
