| Seared Sirloin of Beef |
$6.95 |
highly seasoned and grilled to perfection, hand carved and served with a red wine peppercorn sauce |
| Chef's Vegetarian Special |
$6.95 |
a cornicopia of the garden's freshest |
| Honey Roasted Turkey Breast |
$6.95 |
your choice of sauces from our sauce bar |
| Cashew Encrusted Chicken |
$6.95 |
encrusted with fresh herbs and chopped cashews, topped with your choice of sauce |
| Stuffed Chicken Breast |
$6.95 |
served with your choice sauce from sauce bar |
| Eggplant Napoleon |
$6.95 |
three cheeses, home-made marinara sauce, sauteed spinach, onions and mushrooms, layered between fresh eggplant |
| Chef's Pasta |
$6.95 |
pasta de jour |
| Executive Meatloaf |
$6.95 |
a delicious blend of spices, herbs, onions, celery and lean ground beef, baked and thickly sliced, topped with fruit glaze |
| Stuffed Cabbage |
$6.95 |
sauteed ground sirloin with fresh herbs and vegetables, served with a cabernet wine sauce |
| Almond Encrusted Chicken |
$5.95 |
|
| Honey Roasted Turkey |
$5.95 |
|
| Seared Sirloin Tip |
$5.95 |
|
| Executive Meatloaf |
$5.95 |
|
| Southwest Steak or Chicken Wrap |
$4.95 |
with a pico de gollo sauce |
| Chef's Pasta Salad |
$5.95 |
|
| Southwestern Salad |
$5.95 |
|
| Caesar Salad |
$5.95 |
|
| Oriental Angel Hair Pasta |
$5.95 |
|
| Couscous with Mixed Vegetables |
$5.95 |
|
| Assorted Fresh Fruit |
$5.95 |
seasonal |
| Salad Sampler |
$5.95 |
(your choice of three salads) |
| Herb Garlic Mashed Potatoes |
$1.95 |
|
| Executive Rice |
$1.95 |
|
| Grilled or Sauteed Fresh Vegetables |
$1.95 |
|
| Soup of the Day |
$1.95 |
|
| Chef's Vegetables |
$1.95 |
|
| Side Sampler |
$1.95 |
(your choice of three sides at 5.50) |
| Desserts |
$1.00 |
|
| Beverage |
$1.00 |
|
