| Crab Cakes |
$8.95 |
jumbo lump crab, bell peppers and bermuda onions with a crispy panko breadcrumb coating, served with remoulade |
| Calamarî |
$7.50 |
pan fried squid tossed with garlic, parsley and lemon, accompanied by red curry and marinara sauces |
| Coconut Shrimp |
$9.95 |
butterflied shrimp encrusted with shredded coconut and served with an amaretto glaze |
| Diver Scallops |
$7.25 |
sea scallops sautéed with shitake mushrooms, reggiano parmesan, cream, parsley and spiced with cayenne for a touch of heat |
| Fried Cheese Ravioli |
$6.25 |
toasted five cheese stuffed ravioli, topped generously with reggiano parmesan, accompanied with a spicy marinara |
| Wontons Italiano |
$6.95 |
fried wontons smothered with an asaigo cream, italian sausage, shredded mozzarella, black olives, diced tomatoes and jalapeno peppers |
| Bruschetta |
$6.99 |
rustic ciabatta bread grilled and brushed with olive oil and topped with a roma tomato relish, fresh basil and feta cheese |
| Mussels |
$5.99 |
mussels sauteed with white wine and tossed with cappellini pasta in a roasted red pepper tomato sauce |
| Garden Salad |
$4.25 |
mixed greens, tomato, onion and cucumber tossed with cheddar and mozzarella cheeses, topped with crisp croutons and served with your choice of dressing |
| Caesar Salad |
$4.25 |
fresh romaine lettuce, reggiano parmesan and croutons tossed in a creamy caesar dressing |
| Salad Wedge |
$4.25 |
iceberg lettuce wedge topped with crisp bacon, red onion, diced tomatoes and crumbled blue cheese |
| Salad Caprese |
$6.50 |
vine-ripened tomatoes served with buffalo mozzarella, drizzled with extra virgin olive oil and balsamic vinegar with a chiffonade of fresh basil |
| Spinach Poppy Salad |
$6.25 |
fresh baby spinach, sliced red delicious apples, sun-dried cranberries, brie and walnuts in a poppyseed vinaigrette |
| Grilled Tuna Salad |
$11.95 |
grilled yellow fin tuna marinated in a sesame soy teriyaki, served on a bed of mixed greens topped with a fresh fruit medley of sliced peaches, apples, water chestnuts and mandarin oranges and drizzl |
| Greek Salad |
$10.99 |
fresh romaine lettuce, cucumber, vine-ripened tomatoes, scallions, black olives and feta cheese crumbles in a white wine vinaigrette |
| Flat Iron Steak Salad |
$12.99 |
flat iron steak grilled to order and then thinly sliced and placed atop mixed greens with mushrooms, feta cheese, scallions and diced tomatoes with a roasted red pepper aioli |
| Eggplant Salad |
$10.99 |
tender, grilled sliced eggplant with toasted pine nuts, golden raisins and mixed greens with a lemon balsamic vinaigrette |
| Margherita Pizza |
$12.95 |
sliced vine-ripened tomatoes, fresh chiffonade of basil and mozzarella cheese with roasted garlic and a drizzle of extra virgin olive oil |
| Garden Pizza |
$12.25 |
a mix of fresh vegetables, including mushrooms, green and black olives, bermuda onions, fresh spinach and bell peppers topped with diced tomatoes, mozzarella and feta cheese |
| Lobster Pizza |
$14.75 |
langoustine lobster, sun-dried tomatoes, toasted pine nuts with fresh basil pesto, mozzarella and creamy goat cheese |
| Barbeque Chicken Pizza |
$13.95 |
grilled chicken strips, pepperoni, reggiano parmesan and mozzarella cheese with barbeque sauce |
| Meat Trio Pizza |
$13.95 |
pepperoni, italian sausage and applewood smoked bacon crumbles with onion, smoked gouda and mozzarella cheese with tomato sauce |
| Buffalo Chicken Pizza |
$12.95 |
strips of grilled chicken breast, thinly sliced bermuda onions, mozzarella and gorgonzola cheese in a spicy buffalo sauce |
| Tortellini with Vodka Cream |
$11.95 |
grilled breast of chicken tossed with fresh peas, sun-dried tomatoes, crisp pancetta and scallions in a vodka cream sauce |
| Shrimp Capellini |
$16.95 |
jumbo grilled shrimp, peppery arugula, diced vine-ripened tomatoes and capellini pasta tossed with basil pesto |
| Five Cheese Ravioli |
$10.95 |
ravioli stuffed with reggiano parmesan, ricotta, mozzarella, pecorino and romano cheese on a bed of tomato cream sauce, then topped with marinara |
| Tagliatelle Bolognese |
$14.50 |
ground beef, pork and italian sausage browned with fresh herbs and simmered in red wine and tomato sauce, served over tagliatelle pasta |
| Capellini Pescadores |
$16.95 |
a medley of scallops, clams, shrimp and mussels sauteed with lemon, garlic, and basil tossed with capellini in a spicy tomato sauce |
| Gorgonzola Cream |
$13.50 |
grilled strips of chicken, julienne snow peas, mushrooms and tomato concasse with farfalle pasta in a sweet gorgonzola cream sauce |
| Garden Skewers |
$10.95 |
grilled mixed vegetable kabobs served atop angel hair pasta tossed in a lemon and white wine sauce |
| Lobster and Shrimp Fettuccine |
$17.95 |
pan sauteed langoustine loster tails and jumbo shrimp tossed with asparagus, crisp pancetta and sun-dried tomatoes in a lemony bechamel sauce and served over fettuccine pasta |
| Sirloin |
$18.95 |
12 oz. Choice sirloin steak encrusted with crushed peppercorns and served with a red wine and shallot demi-glaze |
| Filet Mignon |
$22.95 |
8 oz. Choice beef tenderloin filet topped with a creamy roquefort cheese sauce |
| Stuffed Pork Chop |
$15.95 |
12 oz. Bone-in pork chop, frenched and stuffed with a filling of tart granny smith apples, shitake mushrooms and asparagus with a calvados brandy sauce |
| Dijon Chicken |
$11.95 |
boneless breast of chicken pan sauteed in a sauce of shallots, tarragon, whole grain mustard and cream |
| Veal Marengo |
$12.95 |
scaloppini of veal sauteed and topped with a sauce of white wine, mushrooms, roma tomatoes and fresh herbs |
| Champagne Salmon |
$13.95 |
fresh salmon fillet sauteed and topped with a champagne saffron buerre blanc |
| Ribeye |
$24.95 |
18 oz. Choice ribeye grilled to perfection and topped with a roasted garlic compound butter |
| Lavender Duck |
$18.95 |
roasted duck breast thinly sliced and served with an aromatic glaze of lavender, red wine and lavender honey |
| Rack of Lamb |
$22.95 |
rack of lamb seasoned with herbs and spices and then pan fried, accompanied with a mint sherry glaze |
| Chicken Parmesan |
$10.95 |
breast of chicken filet lightly breaded and sauteed then topped with marinara and fresh buffalo mozzarella. Served with a side of capellini pasta tossed in marinara sauce |
| Amaretto Pork Chops |
$15.95 |
two loin chops grilled with a basting of amaretto glaze |
| Teriyaki Salmon |
$13.95 |
8 oz. Fillet of salmon grilled and brushed with a teriyaki glaze |
| Eggplant Parmesan |
$10.95 |
tender eggplant slices lightly breaded and pan-fried, then layered with marinara, mozzarella cheese and basil pesto, served atop angel hair pasta |
| Chicken Cordon Bleu |
$11.95 |
breast of chicken stuffed with canadian bacon, provolone and fresh baby spinach, then sauteed golden brown and topped with a roasted garlic cream |
| Tilapia |
$13.95 |
fillet of tilapia coated in a light panko breading and sauteed with oyster mushrooms, drizzled with a zesty lime cream sauce |
| Halibut |
$15.95 |
fresh alaskan halibut pan sauteed and served with a creamy spinach artichoke sauce with mussels steamed in white wine and shallots |
| Served A La Carte |
|
baby carrots creamed spinach white rice au gratin potatoes steamed asparagus broccoli and cheese casserole rosemary roasted potatotes |
