| White Asparagus Soup |
|
truffle oil, chervil |
| Baby Heads of Lettuce |
|
white anchovy dressing, parmesan tuiles |
| Green Market Vegetable Salad |
|
roast garlic lemon vinaigrette |
| Shrimp Cocktail Salad |
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spicy horseradish vinaigrette, bib lettuce. For additional $3.00 extra |
| Lobster Corn Chowder |
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grilled corn, chipotle cream, lobster. For additional $3.00 extra |
| Grilled Atlantic Salmon |
|
fingerling potatoes , braised leeks, wholegrain bacon mustard vinaigrette |
| Herb Roasted Chicken |
|
saucy orzo, English peas, sugar snaps, tarragon, mint |
| Grilled Veal Chop |
|
golden ratatouille, creamy polenta, rainbow chard additional $6 |
| Old Fashioned Lazy Duck |
|
spaeztle, baby carrot saute |
| Grilled Sirloin Steak |
|
Yukon gold mashed potatoes, red wine sauce, roasted shallots, spinach. For additional $5.00 extra |
| Wild Striped Bass |
|
fennel, baby cabbage saffron sauce, smoked paprika oil |
| Trumpet Royale Risotto |
|
mushroom broth, asparagus, parmesan |
| Chocolate Chupcake |
|
crushed oreo, fresh mint ice cream |
| Strawberry Rhubarb Shortcake |
|
vanilla whipped cream, rhubarb jelly |
| Tahitian Vanilla CrFme Brulee |
|
turbinado sugar crust |
| Seasonal Sorbet Selection |
|
|
| New York Cheesecake |
|
lemon pepper compote |
| Mezzanine Pairing |
|
a short pour of selected wines paired with each of pre-theater courses. Varieties of wines available |
| Orchestra Pairing |
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