king crab flatbread |
$45.00 - $65.00 |
sorrel. cherry balsamic emulsion toasted sesame seeds, merryvale chardonnay. napa valley |
oyster toast |
$45.00 - $65.00 |
salsify. baby leek. oyster mushroom. cold poached west coast oyster oyster bay sauvignon blanc. new zealand |
bacon, salt roasted beets |
$45.00 - $65.00 |
garlic confit. la lot goat cheese crisped chicken skin la crema pinot noir. sonoma valley |
blue prawns, short ribs |
$45.00 - $65.00 |
smoked paprika. cannelini beans roasted serrano peppers, wildwood cabernet sauvignon. san luis obispo |
pumpkin brownie |
$45.00 - $65.00 |
chai anglaise. dark chocolate gelato edmeads late harvest zinfandel |
spread |
$7.00 |
lime cilantro cannelini bean |
king crab flatbread |
$14.00 |
sorrel. cherry balsamic emulsion toasted sesame seeds |
crisped pork belly |
$12.00 |
tomatillo, cilantro vinegar. fried green tomatoes |
chipin |
$15.00 |
fennel scented fumet. prawns. scallops. mussels. clams |
bacon, salt roasted beets |
$9.00 |
garlic confit. bruleed chevre crisped chicken skin |
coconut braised short ribs |
$18.00 |
white corn grits. wilted swiss chard |
serrano clams, mussels |
$11.00 |
serrano peppers. red miso butter broth. sorrel pesto |
roasted bruschetta |
$9.00 |
almond basil pesto. feta balsamic syrup |
basil lasagna |
$14.00 |
sun dried tapenade. bolognese infused ricotta |
paella |
$16.00 |
saffron scented rice. chorizo. mussels. clams. prawns |
lamb rib eye chops |
$21.00 |
coriander. whipped sweet potato lemon fried shishito |
pink scallops |
$24.00 |
pink peppercorn. chive crema. brie gratin potato |
calamari |
$9.00 |
garlic. lime cilantro aioli.citrus zest |
kobe slyders |
$12.00 |
challah bun. ovendried tomatoes. garlic confit aioli |
truffled fries |
$9.00 |
garlic confit aioli. parsley foam |
peppercorn mignon |
$22.00 |
cabrales bleu cheese. potato gratin. haricots verts. pinot noir demi glaze |
pork TL |
$14.00 |
wild mushrooms. okinawain potato hash. swiss chard |
honey peach haze |
$9.00 |
marcona almonds. honey apple vinaigrette. baby lettuce. Ca peaches |
roasted sunchoke, mache salad. |
$7.00 |
toasted almonds vanilla bean oil. citrus vinegar. blood orange supremes |
fromage |
$15.00 |
artisan cheese plate seasonal accoutrements |
paired with flight |
$24.00 |
|
charcuterie |
$15.00 |
sausage, pate, specialty salts |
chocolate mousse |
$7.00 |
striped sponge cake raspberry curd |
pumpkin brownie |
$7.00 |
chai anglaise. dark chocolate gelato |
chocolate strawberry shortcake |
$7.00 |
chocolate pound cake. vanilla ice cream |
banana fosters |
$7.00 |
banana bread pudding macadamia nut ice cream |
crème brulee |
$7.00 |
frangelico sugar raft |