| Downtown Salad |
$5.99 - $8.99 |
Mixed baby field greens, pears, peppers, cucumbers, candied walnuts tossed with a honey white balsamic vinaigrette topped with shaved Reggiano |
| Caesar Salad |
$4.99 - $7.99 |
Romaine hearts with garlic croutons, tossed with our own creamy Caesar dressing |
| Crispy Green Salad |
$3.99 - $6.99 |
Chopped Crispy Greens, tomato, and cucumber |
| Deluxe Caesar Salad |
$13.99 - $15.99 |
Our own Caesar salad tossed with tomatoes, cucumbers, onions and garlic croutons |
| Mixed Cobb Salad |
$14.99 |
Crispy greens, with chicken, bacon, gorgonzola, tomato, onion, avocado, and egg tossed with our fresh herb vinaigrette |
| Asian Salad with Sesame Crusted Tuna |
$16.99 |
Sushi-grade tuna, pan seared to rare, served over baby field greens tossed with cucumber, roasted corn and peppers, dew drop tomatoes and a peanut sesame vinaigrette |
| Pan Seared Salmon Salad |
$15.99 |
Atlantic Salmon served over baby field greens with cucumbers, tomato, red onion, and crumbled gorgonzola tossed with fresh herb vinaigrette |
| Warm Goat Cheese Salad |
$12.99 |
Focaccia crusted goat cheese over baby field greens tossed with cucumbers, fennel, candied walnuts, and honey white balsamic vinaigrette, served with flat bread |
| Crispy Chicken Salad |
$12.99 |
Crispy greens,cucumbers, mandarin oranges, grape, tomatoes, gorgonzola, and garlic croutons, tossed with a honey white balsamic vinaigrette topped with crispy chicken bites |
| Salad & Half Pizza Combo |
$12.99 |
Choose half of any one of our brick oven pizzas and a small Caesar salad or Crispy Green salad to go with it |
| New England Clam Chowder |
$4.99 |
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| Bruschetta Pomodoro |
$6.99 |
Grilled brick oven garlic bread topped with a salad of plum tomatoes, red onion, garlic, basil, and extra virgin olive oil |
| Vidalia Brick |
$5.99 |
A block of sweet Vidalia onions fried and served with a remoulade dipping sauce |
| SBC Calanari - Crispy Calamari |
$8.99 |
Our famous calamari prepared 3 ways, Served with spicy marinara and remoulade dipping sauce |
| SBC Calamari - Z-bar Calamari |
$9.99 |
Our famous calamari prepared 3 ways, Fried with hot peppers, garlic, and artichoke hearts, served with spicy marinara |
| SBC Calamari - Sticky Calamari |
$9.99 |
Our famous calamari prepared 3 ways, Tossed with a sweet chili sriracha glaze, served "Togo style" topped with sesame seeds and green onion |
| Pulled Pork Quesadilla |
$8.99 |
Marinated pulled pork, goat cheese and roasted peppers grilled in a flour tortilla topped with a roasted corn salsa and served with a sweer Havana sauce and picante salsa |
| Szechwan Dumplings |
$7.99 |
Vegetable dumplings, steam griddled, and served with a ginger soy dipping sauce and Asian slaw |
| Battered Chicken Tenders |
$6.99 |
Served with honey mustard sauce |
| SBC Wings - Singapore Style |
$7.99 - $12.99 |
prepared 2 ways, Tossed with a teriyaki glaze |
| SBC Wings - Buffalo Style |
$7.99 - $12.99 |
prepared 2 ways, Served with blue cheese dressing |
| Crispy Chicken Bites - Asia Style |
$7.99 |
prepared 2 ways, Tossed with a sweet Thai glaze, served with Asian slaw |
| Crispy Chicken Bites - Buffalo Style |
$7.99 |
prepared 2 ways, Served with blue cheese dressing |
| Chicken Quesdailla |
$8.99 |
Chicken, tomato, red onion, cheddar and jack cheese served with a roasted jalapeno, sour cream and salsa |
| Thai Satay |
$11.99 |
A mixed plate of skewered shrimp, chicken and beef, fire grilled with a peanut satay sauce and served with a soy dipping sauce |
| Shrimp Tenders - Classic Style |
$9.99 |
prepared 2 ways, Served with lemon scallion tartar sauce |
| Shrimp Tenders - Asian Style |
$9.99 |
prepared 2 ways, Tossed with a sweet orange glaze and drizzled with Thai sauce topped with green onions and sesame seeds |
| Iron Seared Beef Tips |
$8.99 |
House marinated beef tips,, seared in a cast iron pan, served with a garlic crostini and a mustard marsala aioli |
| Just Cheese |
$8.00 |
Traditional tomao sauce and mozzarella |
| Margherita |
$10.00 |
Slice fresh tomato, garlic, mozzarella, and basil leaf |
| Salciccia |
$11.00 |
Sweet sausage, fennel, peppers, sauce, mozzarella and parmesan |
| Pizza Pollo |
$12.00 |
Grilled chicken, broccoli, sliced tomatoes, basil, oil, garlic. mozzarella and parmesan |
| Portobello |
$11.00 |
Grilled Portobello mushrooms, marinated tomatoes, onion, garlic mozzarella and parmesan |
| Clam Casino |
$13.00 |
Clams, bacon, peppers, olive oil, garlic, mozzarella and parmesan |
| The Classic |
$10.00 |
Mushrooms, pepperoni, tomato sauce and mozzarella |
| Brew Master's Mixed Grill |
$18.99 |
Fire grilled flat iron steak, sliced and served with grilled chicken and shrimp, topped with a thyme bordelaise pan sauce |
| Steak & Shrimp |
$16.99 |
Fire grilled petite flat iron, sliced and served with fried shrimp, and tater sauce |
| Filet & Seafood Combo |
$21.99 |
Fire grilled petite filet mignon, served with shrimp sauteed with a roasted garlic white wine sauce and sun dried tomatoes |
| Brew Master's Prime Rib |
$22.99 - $17.99 |
Super Slow roasted, served wih ale au jus The greatest prime rib you''ll ever taste |
| One-pound New York Sirloin |
$21.99 |
A juicy, fire grilled one pound, center cut sirloin |
| Filet Mignon |
$24.99 |
10 oz fork tender filet, griiled to perfection |
| Rib Eye |
$19.99 |
A fire grilled one pound rib eye steak |
| Flat Iron Steak |
$14.99 |
A 10 oz specially seasoned flat iron steak, fire grilled, sliced and served with a thyme bordelaise pan sauce |
| Brew Burger |
$9.99 |
1/2 pound fire grilled angus burger topped with bacon, caramelized onion, and fontina cheese |
| The Cuban |
$8.99 |
Chicken, Cheddar and jack cheeses, onion, tomato and ranch dressing grilled in a flour tortilla, served with salsa |
| Cheese Burger |
$8.99 |
With American, provolone, fontina, mozzarella, cheddar or swiss |
| Chiken Ciabatta |
$9.99 |
Fire grilled chicken breast, served on an onion Cibatta roll with spinach, roasted peppers and goat cheese |
| SBC Turkey Burger |
$8.99 |
A fire grilled all white meat turkey burger served on a roll with roasted peppers, melted provolone and a caramelizec onion mayo |
| Open Faced Rib Sandwich |
$9.99 |
Grilled prime rib served over Tuscan garlic bread topped with sauteed mushrooms, onions and your choice of provolone or gorgonzola cheese |
| Mahi Mahi Mojo |
$10.99 |
Blackened filet of mahi mahi served on an onion ciabatta roll with tomato, red onion and remoulade sauce |
| SBC Barbeque |
$18.99 |
Choose a full rack of our tender baby back ribs, or combination ribs and grilled chicken, basted with "IPA" barbeque sauce, served with cole slaw |
| Pan Seared Salmon |
$17.99 |
Filet of Atlantic Salmon, pan seared with a cashew crust, served over baby spinach and topped with a sweet balsamic galze |
| Maryland Crab Cakes |
$16.99 |
Our award winning Maryland crab cakes, pan seared served with a lemon scallion tartar sauce and cole slaw |
| SBC Fish & Chips |
$14.99 |
Boston scrod dipped in our "Big Head Blonde beer batter, deep fried and served with a lemon scallion tartar sauce, brew fries and cole slaw |
| Panko Crusted Pork Loin |
$14.99 |
Boneless pork loin, pan seared with a panko crumb crust, topped with an onion marmalade pan sauce |
| Shrimp & Broccoli |
$16.99 |
Jumbo shrimp and broccoli sauteed with roasted garlic, white wine, crushed red pepper, and plum tomato sauce tossed with SBC linguini |
| Chicken Rollotini |
$14.99 |
Boneless chicken breast rolled and stuffed with roasted peppers, proscuitto, and mozzarella, pan seared with a focaccia breadcrumb crust, served with a creamy plum tomato sauce |
| Chicken SBC |
$14.99 |
Pan roasted chicken, artichoke hearts, proscuitto, mushrooms, garlic, and tomato sauteed with a marsala wine sauce served over SBC linguini |
| Penne Abbate |
$15.99 |
Pan roasted chicken, shrimp, and sweet fennel sausage, sauteed with scallions and sweet peppers in a garlic and basil, tossed with penne pasta |
| Penne Pomodoro |
$12.99 |
A chopped fresh plum tomato sauce with roasted garlic and basil, tossed with penne pasta |
| Penne Rustica |
$14.99 |
pan roasted chicken, artichoke hearts, roasted peppers, sun-dried and plum tomatoes, sauteed with olive oil, roasted garlic and white wine, topped with shaved reggiano |
