| Tempura Portobello Mushroom |
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Crispy panko crusted slices of portobello mushroom. |
| Fresh Puget Sound Mussels |
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| Crisp Calamari with Aioli Sauce |
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| Pan Fried Willapa Bay Oysters |
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| Baja Cocktail |
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Gulf prawn and bay shrimp with avocado, fresh salsa and lime. |
| Crispy Coconut Prawns |
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| Baked Dungeness Crab, Shrimp & Artichoke Dip |
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| Seared Beef Tenderloin Poke |
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Seared with onions in sweet sesame soy sauce. Served over crispy wontons. |
| Dungeness Crab Cocktail |
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| Steamed Northwest Manila Clams |
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| Dungeness Crab Cakes |
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Our fresh crab cakes are served with ginger plum sauce and beurre blanc. |
| Steak & Mushroom Tower |
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Seared beef poke and crispy panko crusted portobello mushroom. |
| Anthony's Classic Caesar |
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| Anthony's Blue Cheese Salad |
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| Seasonal Salad |
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| Anthony's Clam Chowder |
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Your choice of manhattan, new jersey or new england clam chowder. |
| Baja Prawn Salad |
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Chopped jumbo prawns and bay shrimp with avocado, tomato, black beans and corn salsa. Served over mixed greens with fresh basil vinaigrette and chile mayo. |
| Citrus Glazed Wild Salmon Salad |
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Chargrilled wild silver salmon, romaine, field greens, grapefruit sections and avocado. Finished with citrus shallot dressing. |
| Chop Chop Seafood Salad |
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Dungeness crab, bay shrimp, prawns, avocado, chopped egg, tomatoes and julienne romaine tossed with fresh basil vinaigrette. |
| Alaska True Cod n Chips |
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Dipped in our award-winning light tempura batter with anthony's own seafood seasoning. |
| Roasted Garlic Prawns |
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Butterflied ocean prawns, roasted with garlic butter, fresh lemon and sprinkled with gremolata. |
| Prawns Tempura |
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Large ocean prawns and fresh vegetables in our award-winning light tempura batter. |
| Willapa Bay Oysters |
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Pan fried fresh yearling oysters from willapa bay. |
| Seafood Fettuccine |
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Ocean prawns, bay shrimp, manila clams, mussels, scallops and vegetables tossed with garlic cream sauce. |
| Alaska Scallops |
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Sweet scallops pan seared and sprinkled with gremolata. |
| Dungeness Crab Fettuccine |
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Fresh Dungeness crab, pasta and vegetables tossed with garlic cream sauce. |
| Dungeness Crab Cakes |
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Golden sauteed cakes of dungeness crab. Served with ginger-plum sauce and beurre blanc. |
| Alaska Red King Crab |
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Red king crab roasted with garlic butter. Served with roasted yukon gold potatoes. |
| American Kobe Beef Burge |
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Half-pound chargrilled american kobe beef burger. |
| Prosciutto Roasted Chicken |
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Roasted, bone-in chicken breast lined with prosciutto parmesan butter. Served with roasted yukon gold potatoes and an artichoke kalamada tapenade. |
| Sirloin Beef Kabobs |
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Double r ranch top sirloin grilled with peppers, sweet onions and mushrooms. Topped with lemon aioli and fresh corn salsa. Served with roasted yukon gold potatoes. |
| Double R Ranch Signature Top Sirloin |
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A 10 ounce hand-cut top sirloin grilled to your liking. Served with roasted yukon gold potatoes. |
| Double R Ranch Tenderloin Filet |
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A northwest hand-cut filet with gorgonzola truffle butter and port demi sauce. Served with garlic mashed potatoes. |
| Thick Cut Signature New York Steak |
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Our unique, thick, square-cut strip loin from the northwest's own double r ranch, grilled to your liking. Served with roasted yukon gold potatoes. |
| Steak & Oysters |
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Grilled 7 ounce hand-cut top sirloin from the northwest's own double r ranch. Paired with pan fried willapa bay oysters. |
| Steak & Prawns |
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Grilled 7 ounce hand-cut top sirloin from the northwest's own double r ranch. Paired with 3 jumbo coconut or tempura prawns. |
| Steak & Alaska Red King Crab |
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Grilled 7 ounce hand-cut top sirloin from the northwest's own double r ranch. Paired with alaska red king crab. |
