Fresh Vegetable Spring Roll |
$3.99 - $4.99 |
Rice paper wrapped with fresh shredded lettuce and carrots served with pineapple sauce and crushed peanut. Add chicken or shrimp. |
Fried Egg Rolls (3) |
$3.99 |
Deep-fried wrapped shredded cabbage, carrots and celery rolls served with pineapple sauce. |
Curry Puff (4) |
$4.99 |
Deep-fried wonton skin wrapped curry potato-onion fillings served with pineapple sauce. |
Fried Wonton (9) |
$3.99 |
Deep fried wonton skin wrapped around seasoned ground pork served with pineapple sauce. |
Thai Dumplings (4) |
$4.99 |
Wonton skin wrapped around seasoned ground pork, carrots and mushrooms fillings steamed and served with soy-ginger dipping sauce. |
Fried Tofu |
$3.99 |
Deep-fried fresh tofu served with pineapple sauce and crushed peanuts topping. |
Chicken Satay (5) |
$7.99 |
Sliced thin chicken marinated in madras yellow curry powder, coconut milk, on bamboo skewers and grilled served with peanut sauce and cucumber salad. |
Shrimp In The Blanket (6) |
$7.99 |
Shrimp in egg roll wrapper and deep-fried served with pineapple sauce. |
Combo Platter |
$9.99 |
Combination of 2 egg rolls, 2 fried wontons, 2 shrimp in the blankets, 2 curry puffs and 2 dumplings served with pineapple sauce, and soy-ginger dipping sauce. |
Thai '99 Calamari |
$7.99 |
Deep-fried lightly breaded squid served on bed of shredded lettuce and sweet chili sauce. |
Tofu Soup Or Vegetable Soup |
$3.99 - $8.99 |
Diced tofu and carrots in vegetable broth assorted vegetable in hot vegetable broth topped with scallion. |
Wonton Soup |
$3.99 - $8.99 |
Seasoned ground pork wrapped in wonton skin, carrots and scallions in vegetable broth. |
Tom Ka Gai |
$3.99 - $8.99 |
(Coconut soup) chicken, galanga, onions and sliced mushroom in coconut milk broth. |
Tom Yum Gai |
$3.99 - $8.99 |
(Lemongrass soup) chicken, galanga, onions and sliced mushroom in lemongrass broth topped with scallions. |
Rice Soup |
$3.99 - $8.99 |
Choice of chicken, pork or vegetable with steamed rice, carrots and scallions in vegetable broth. |
Thai Salad |
$6.99 |
Iceburg lettuce, tomatoes, and chicken topped with a choice of pineapple sauce or peanut sauce dressing. |
Spicy Shrimp Salad |
$8.99 |
Shrimp tossed in thai dressing with onions served over lettuce. |
Spicy Beef Salad |
$8.99 |
Beef sliced thin, tossed in thai dressing with onions served over lettuce. |
Yum Talay Salad |
$8.99 |
Par-boiled shrimp and squid tossed in thai dressing with onions served over lettuce. |
Larb |
$8.99 |
Spicy minced chicken seasoned with lime juice, fish sauce, roasted rice powder and onions served over lettuce. |
Pad Thai |
$10.99 |
Choice of chicken, pork or tofu stir fried rice noodles with eggs and green onions in tamarind sauce topped with fresh bean sprouts and crushed peanuts. |
Drunken Noodle |
$10.99 |
Choice of chicken, pork or tofu stir fried chili and garlic with wide rice noodles, bamboo shoots, onions, basil leaves, red and green peppers. |
Lard Nah |
$10.99 |
Choice of chicken, pork or tofu stir fried wide rice noodles topped with brown gravy sauce and broccoli. |
Pad See-Ew |
$10.99 |
Choice of chicken, pork or tofu stir fried with wide rice noodles, eggs and broccoli. |
Noodle Soup |
$8.99 |
Choice of chicken, pork or tofu with rice noodles in vegetable broth topped with bean sprouts and scallions. |
Shrimp & Chicken Noodle Soup |
$9.99 |
Shrimp, chicken and wide rice noodles in vegetable broth topped with bean sprouts and scallions. Add $2 for extra vegetable. |
Thai Fried Rice |
$10.99 |
Choice of chicken, pork or tofu stir fried steamed rice with eggs, onions, carrots and broccoli. |
Basil Fried Rice |
$10.99 |
Choice of chicken, pork or tofu stir fried chili and garlic with steamed rice, eggs, onions, basil leaves, red and green peppers. |
Vegetable Fried Rice |
$10.99 |
Stir fried steamed rice with eggs, onions, carrots, broccoli and napa cabbage. |
Pineapple Fried Rice |
$10.99 |
Choice of chicken, pork or tofu stir fried steamed rice with eggs, chili paste, pineapples and cashew nuts. |
Shrimp Hot Pot |
$13.99 |
Shrimps, napa cabbage, carrots, green onions, clear bean-thread noodles, ginger and seasonings; cooked in iron hot pot. |
Thai '99 Platter |
$13.99 |
Combination of grilled beef, chicken, pork served with vermicelli noodles and lettuce topped with cucumber salad and pineapple sauce. |
Seeda Lui Fai |
$18.99 |
Grilled shrimp with coconut milk, served on bed of lettuce and topped with spicy sauce. |
Choo Chee Ta-Lay |
$18.99 |
Assorted seafood in our choo chee curry sauce topped with coconut milk, basil and shredded lime leaves. |
Volcano Chicken |
$14.99 |
Deep-fried lightly breaded chicken served with stir fried napa cabbage and topped with spicy sweet chili sauce. |
Pad Khing |
$10.99 |
Choice of chicken, pork or tofu stir fried in a black bean garlic sauce with shredded fresh ginger, onions, sliced mushrooms, carrots, red and green peppers. |
Pad Woon-Sen |
$10.99 |
Choice of chicken, pork or tofu stir fried with cleared bean-thread noodles, eggs, broccoli, napa cabbage, carrots and onions. |
Pad Grapao |
$10.99 |
Choice of chicken, pork, or tofu stir fried chili and garlic with basil leaves, onions, red and green peppers. |
Pad Gra-Tiem |
$10.99 |
Choice of chicken, pork or tofu stir fried with chopped garlic carrots and onions. |
Thai Sweet & Sour |
$10.99 |
Choice of chicken, pork or tofu with our sweet & sour sauce, pineapples, carrots, onions, zucchini, red and green peppers. |
Peanut Sauce Chicken |
$10.99 |
Stir fried chicken with thai peanut sauce, served with steamed broccoli. |
Cashew Nut Chicken |
$10.99 |
Stir fried chicken with chili paste, onions, carrots and cashew nuts. |
Mixed Vegetables |
$10.99 |
Choice of chicken, pork or tofu stir fried bean sprouts, onions, broccoli, napa cabbage, carrots and chopped garlic in brown sauce. |
Pepper Steak (Thai Style) |
$11.99 |
Stir-fried beef, onions, carrots, red and green peppers. Add $2.00 for extra vegetable. |
Steamed Fish |
$18.99 |
Steamed fish topped with ginger, sliced mushrooms, soy sauce, red and green peppers. |
3 Flavored Fish |
$16.99 |
Deep fried topped with pineapples, onions and our chef's special 3 flavored sauce. |
Panang Fish |
$16.99 |
Deep fried fish topped with panang curry sauce, red and green peppers. |
Basil Fish |
$16.99 |
Deep fried topped with onions, eggplant and our chili and garlic sauce. |
Red Curry |
$10.99 |
Choice of chicken, pork or tofu in thai red curry, coconut milk, bamboo shoots, basil leaves, red and green peppers. |
Green Curry |
$10.99 |
Choice of chicken, pork or tofu in thai green curry, coconut milk, eggplant, basil leaves and zucchini. |
Yellow Curry |
$10.99 |
Choice of chicken, pork or tofu in thai yellow curry, coconut milk, potatoes and onions. |
Panang Curry |
$10.99 |
Choice of chicken, pork or tofu in thai panang curry, coconut milk, crushed peanuts, red and green peppers. |
Pad Ped |
$10.99 |
Choice of chicken, pork or tofu stir fried in thai red curry paste, bamboo shoots, basil leaves, red and green peppers (without coconut milk). |
Pad Prik Khing |
$10.99 |
Choice of chicken, pork or tofu stir fried in prik khing curry paste, green beans, shredded kaffir lime leaves, red and green pepper (without coconut milk). |
Masaman Curry |
$13.99 |
Beef in masaman curry, coconut milk, peanut, potato and onion. Add $2.00 for extra vegetable. |
Sticky Rice |
$1.99 |
|
Ice Cream |
$2.99 |
|
Ruam-Mit |
$2.99 |
Tapioca, jack fruit, palm seed and jello in coconut milk. |
Fried Banana |
$2.99 |
|
Fried Banana With Ice Cream |
$3.99 |
Deep fried topped with vanilla ice cream, honey and sesame seed. |
Thai Custard |
$2.99 |
|
Thai Custard With Sticky Rice |
$3.99 |
|
Sticky Rice With Mango |
$4.99 |
|
Thai Iced Tea |
$2.99 |
|
Coconut Juice |
$2.99 |
|
Pot Of Jasmine Tea |
$2.99 |
|
Pot Of Green Tea |
$2.99 |
|
Iced Tea |
$1.99 |
(Free refill). |
Soft Drink |
$1.99 |
(No refill). |
Noodle Soup |
$7.99 |
Rice noodles in vegetable broth topped with bean sprouts and scallions (not served with steamed rice). |
Pineapple Fried Rice |
$7.99 |
Stir fried steamed rice with eggs, chili paste, pineapples and cashew nut. |
Pad Thai |
$7.99 |
Stir fried rice noodles with eggs, green onion in tamarind sauce topped with fresh bean sprouts and crushed peanuts (not serve with steamed rice). |
Pad Khing |
$7.99 |
Stir fried with shredded fresh ginger, onions, sliced mushrooms, carrots, red and green peppers in black bean garlic sauce. |
Pad Prik Khing |
$7.99 |
Sauteed with prik khing curry paste, kaffir lime leaves, green bean, red and green pepper. |
Pad Grapao |
$7.99 |
Stir fried chili and garlic with basil leaves, onions, red and green peppers. |
Pad Gra-Tiem |
$7.99 |
Stir fried with chopped garlic, black pepper, carrots and onions. |
Red Curry |
$7.99 |
Cooked in thai red curry, coconut milk, bamboo shoots, basil leaves, red and green peppers. |
Green Curry |
$7.99 |
Cooked in thai green curry, coconut milk, eggplant, basil leaves and zucchini. |
Yellow Curry |
$7.99 |
Cooked in thai yellow curry, coconut milk, potatoes and onions. |
Panang Curry |
$7.99 |
Cooked in thai panang curry, coconut milk, crushed peanuts, red and green peppers. |
Mixed Vegetable |
$7.99 |
Stir fried bean sprouts, onions, broccoli, napa cabbage and carrots in brown sauce. |
Pepper Steak (Thai Style) |
$8.99 |
Stir-fried onions, carrots, red and green peppers. |
Chicken Cashew Nuts |
$7.99 |
Stir fried chicken with chili paste, onions, carrots and cashew nuts. |
Sweet & Sour (Thai Style) |
$7.99 |
Our own sweet & sour sauce sauteed with pineapples, zucchini, carrots, onions, red and green peppers. |