| Mango & Watercress Salad |
$5.00 |
w/ Toasted Walnuts & Blue Cheese |
| Mixed Greens |
$5.00 |
w/ Candied Pecans, Ricotta Salata & Citrus |
| Caesar Salad |
$5.00 |
Baby Romaine & Grana Padano |
| Gala Nicoise |
$13.00 |
Seared Fennel Dusted Salmon, Plum Tomatoes, Egg, Olives & Artichokes in a Banyuls Vinaigrette |
| Sesame-Soy Glazed Grilled Chicken Salad |
$13.00 |
w/ Ginger Lime Vinaigrette |
| Gala Shellfish Chowder, Creme Fraiche & Chives |
$6.00 |
|
| Chefs Soup Of The Day |
$5.00 |
|
| Jumbo Shrimp Martini |
$10.00 |
w/ Bloody Mary Cocktail Sauce & Scallions |
| House Smoked Salmon, Chevre Mousse & Cracked Pepper Crackers |
$9.00 |
|
| Saffron Cous-Cous Persillade |
$8.00 |
w/ Roasted Veggies & Boursin |
| Fresh Fish |
|
|
| Big Salad |
|
|
| Pasta or Risotto |
|
|
| Bruschetta Bites |
|
|
| Sauteed Spinach Asparagus |
|
|
| Cous-Cous Potato Gratin |
|
|
| Roast Duck Breast, Mucky Duck Glaze |
$14.00 |
Over Creamy White Beans |
| Petit Filet of Beef, Sauteed Spoon Spinach, Maytag Bleu |
$14.00 |
|
| Baked Chicken Pomodoro |
$12.00 |
w/ Chevre & Black Olives |
| Pine Nut Crusted Planked Salmon |
$12.00 |
w/ French Lentils & Lemon |
| Souffled Blue Crabcake, Watercress, Grapefruit & Fennel Salad |
$13.00 |
|
| Roast Pork Tenderloin |
$13.00 |
w/ Mango Salsa & Potato-Fennel Gratin |
| Wild Mushroom Risotto, Madiera- Truffle Essence & Chives |
$11.00 |
|
| Roast Fingerling Potatoes |
$9.00 |
w/ Truffle Essence, Parmesan & Thyme |
| Pan Seared Sea Scallops, Saffron Cous-Cous & Lemon Confetti Sauce |
$14.00 |
|
| Flatiron Steak au Poivre, Potato Gratin & Field Mushrooms |
$13.00 |
|
| Shrimp & Scallop Linguini |
$12.00 |
w/ Fire Roasted Pepper Sauce |
| Fresh Raspberries, Raspberry Sorbet, Raspberry Sauce |
$3.00 |
|
| Chocolate Mousse & Espresso Ganache |
$3.00 |
|
| Vanilla Bean Brulee |
$3.00 |
w/ Piroulines |
| Double Chocolate Torte |
$6.00 |
w/ Fresh Raspberries |
| Tasting Trio |
$7.50 |
|
