| Stuffed Peppers |
$6.00 |
ragu of veal stuffed in piquillo peppers and baked groom shiraz, rosenblum zinfandel, deerfield meritage |
| Risotto |
$7.00 |
chef's risotto of the day - ask your server for today's selection foppiano lot 96, byron pinot noir (small plate) |
| Olive Cocktail Mix |
$5.00 |
an assortment of italy's finest olives with cocktail onions and gherkins (small plate) |
| Beef Carpaccio |
$8.00 |
thin slices of rare beef tenderloin topped with lemons, capers, roasted red peppers, bermuda onions, and a piquillo pepper aioli morgan pinot noir, verrazzano chianti classico |
| Sausage & Peppers |
$8.00 |
sauteed italian sausage & bell peppers in chef chriss pomodoro sauce justin cabernet sauvignon, kenwood merlot, marquis de concordia |
| Crispy Fried Calamari |
$8.00 |
served with a zesty aioli and tomato sauce iname soave , regaleali rose, whitehaven sauvignon blanc |
| PEI Mussels |
$9.00 |
prince edward island mussels in a sherry garlic broth j. lohr chardonnay, lugana, ceretto arneis blange |
| Gorgonzola Cheescake |
$10.00 |
our house specialty; a savory warm cheesecake topped with caramelized balsamic onions and served with crispy golden mushrooms badia chiant classico riserva,carlei shiraz ,kwv rooderberg |
| Shrimp Crego |
$10.00 |
four large marinated shrimp served with a lomon beurre blanc, marinara and roasted capers craggy range sauvignon blanc, principessa gavi di gavi |
| Zuppa |
$4.00 - $6.00 |
the chef's fresh soup of the day if you don't love it, it's on the house! |
| House Salad |
$3.95 |
mixed greens, tomato, cucumbers, and red onions dressings: balsamic vinaigrette, lemon vinaigrette, creamy gorgonzola |
| Zuppa Di Pesce |
$3.95 |
the chef's fresh seafood soup of the day |
| Fettuccine Alfredo |
$5.95 |
classic cream sauce with parmesan cheese add chicken or shrimp $2.00 |
| Cheese Ravioli |
$5.95 |
topped with a marinara sauce and asiago cheese |
| Angel Hair Pomodoro |
$5.95 |
fresh roma tomatoes and basil add chicken or shrimp $2.00 |
| Rigatoni & Sausage |
$6.95 |
italian sausage, onions, mushrooms, bell peppers and roma tomatoes in a asiago cream sauce |
| Homemade Gelato |
$5.00 |
check with your server for the flavors of the evening |
| Homemade Cheesecake |
$6.00 |
check with your server for the flavors of the evening |
| Pie Of The Day |
$6.00 |
always homemade and delicious |
| Creme Brulee |
$7.00 |
a classic vanilla dessert. wine suggestion: tawny port |
| Sticky Toffee Pudding |
$7.00 |
a traditional irish dessert; moist date cake topped with a scoop of homemade vanilla gelato and a warm toffee sauce |
| Chocolate Mousse Cake |
$8.00 |
rich chocolate layer cake with chocolate mousse, topped with chocolate ganache and served with vanilla gelato |
| Got Milk? Yes We Do |
$2.50 |
|
| Root Beer |
$2.75 |
|
| Italian Soda |
$2.75 |
raspberry, vanilla, irish cream, and carmel |
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Iced Tea |
$2.50 |
|
