| Miso Shiru |
$3.95 |
Bean curd soup with tofu and green onion. |
| Miso Deluxe |
$9.50 |
With mushrooms, seaweed, tofu and green onion. |
| Sunomono |
$6.50 |
Choice of bay shrimp, octopus or Dungeness crab. Cucumber with vinaigrette. |
| Horenso Goma Ae |
$7.50 |
Chilled steamed spinach with sesame dressing. |
| Robata House Salad |
$11.95 |
Assorted lettuce with bay shrimp, cucumber, mushrooms and tomato. |
| Tsukemono |
$8.95 |
Assorted Japanese pickles. |
| Edamame |
$7.95 |
Steamed soybeans. |
| Wakame Salad |
$8.95 |
Seaweed marinated in sesame dressing. |
| Maguro |
$7.50 |
Tuna. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Shiro Maguro |
$7.50 |
White tuna. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Hamachi |
$7.50 |
Yellowtail. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Sake |
$7.50 |
Salmon. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Smoked Sake |
$7.95 |
Smoked salmon. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Kani |
$7.75 |
Crab. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Unagi |
$7.50 |
Fresh water eel. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Anago |
$7.50 |
Sea eel. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Ikura |
$7.75 |
Salmon rice. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Tobiko |
$7.50 |
Flying fish roe. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Hotate |
$8.50 |
Scallop. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Ebi |
$7.50 |
Cooked shrimp. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Amaebi |
$8.95 |
Raw sweet shrimp. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Hirame |
$8.50 |
Halibut. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Mirugai |
$8.95 |
Geoduck clam. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Tako |
$7.50 |
Octopus. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Ika |
$6.95 |
Squid. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Saba |
$6.95 |
Mackerel. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Tamago |
$5.50 |
Egg omelette. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Inari |
$5.50 |
Fried tofu pouch. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| Uzura |
$1.75 |
Quail egg. Choice of two pieces nigiri (sliced fish on rice) or one piece temaki (seaweed wrapped hand roll). |
| California Roll |
$6.95 |
Surimi. Surimi crabcake, avocado and cucumber. |
| California Roll |
$8.50 |
Snow crab, avocado and cucumber. |
| Tekka Maki |
$7.50 |
Tuna. |
| Kappa Maki |
$5.75 |
Cucumber roll. |
| Negi Hamachi |
$7.50 |
Yellowtail and scallions. |
| Sake Kawa |
$6.75 |
Grilled salmon with skin. |
| Rock 'N Roll |
$7.95 |
Grilled freshwater eel, avocado and cucumber. |
| Saigon Roll |
$8.75 |
Spicy tuna roll. |
| Oshinko Maki |
$5.50 |
Pickled daikon roll. |
| Futomaki |
$9.50 |
Giant roll with choice of shrimp, eel or surimi. |
| Yasai Maki Vegetable |
$8.25 |
Choice of fresh, cooked or pickled vegetables. |
| Sushi Moriawase |
$23.95 - $34.95 |
Regular - chef's choice five pieces nigiri and one tekka maki. Large - chef's choice eight piece nigiri and one California roll. |
| Chirashi Don |
$32.95 |
Chef's choice sashimi over sushi rice. |
| Avocado Roll |
$6.50 |
|
| Prawn Tempura Roll |
$8.50 |
|
| Unaten Maki |
$16.50 |
Large tempura prawn rolled in rice and seaweed, topped with grilled freshwater eel. House specialty sushi rolls. |
| Marin Roll |
$19.95 |
King crab and avocado roll, topped with assorted sashimi and cooked shrimp. House specialty sushi rolls. |
| Robata Roll |
$19.95 |
Crispy soft shell crab, avocado, cucumber and tobiko roll. House specialty sushi rolls. |
| Caterpillar Roll |
$19.95 |
Tempura prawn and tobiko roll, topped with grilled eel and avocado. House specialty sushi rolls. |
| 49'er Roll |
$16.95 |
Avocado and tobiko roll topped with sliced salmon and lemon. House specialty sushi rolls. |
| Hella Roll |
$16.95 |
Asparagus and tempura bits, topped with maguro, avocado and tobiko. House specialty sushi rolls. |
| Maguro Sashimi |
$16.50 - $29.75 |
Tuna. Sliced raw fish and shellfish. |
| Shiro Maguro Sashimi |
$16.50 - $29.75 |
Albacore. Sliced raw fish and shellfish. |
| Hamachi Sashimi |
$16.50 - $29.75 |
Yellowtail. Sliced raw fish and shellfish. |
| Sake Sashimi |
$16.50 - $29.75 |
Salmon. Sliced raw fish and shellfish. |
| Sashimi Moriawase |
$35.95 - $54.00 |
Sliced raw fish and shellfish. |
| Salmon Teriyaki |
$23.95 |
Grilled fresh Atlantic salmon served with vegetables. Served with rice. |
| Chicken Teriyaki |
$22.95 |
Grilled skinless breast meat served with vegetables. Served with rice. |
| Beef Teriyaki New York |
$27.95 |
Grilled new york cut with vegetables. Served with rice. |
| Japanese Steak |
$30.95 |
Grilled filet mignon with side of ginger sauce and vegetables. Served with rice. |
| Tonkatsu |
$22.95 |
Breaded pork cutlet, lightly fried with coleslaw. Served with rice. |
| Chicken Katsu |
$22.95 |
Breaded chicken breast, lightly fried, with coleslaw. Served with rice. |
| Tempura Dinner |
$22.95 |
Large prawns and vegetables, lightly battered and fried. Served with rice. |
| Vegetarian Dinner |
$20.95 |
Grilled broccoli and corn, fried tofu and potato croquette, served with coleslaw. Served with rice. |
| Lamb Battayaki |
$22.95 |
Sauteed lamb chops with garlic butter, sake and soy sauce, served with grilled broccoli. Served with rice. |
| Mahi Mahi Battayaki |
$22.95 |
Sauteed with garlic butter, sake and soy sauce, served with grilled broccoli. Served with rice. |
| Unajyu |
$22.95 |
Grilled freshwater eel over rice with Japanese pickles. Served with rice. |
| Beef Sukiyaki |
$22.95 |
Thinly sliced beef with tofu and vegetables. Served with rice. |
| Chicken Sukiyaki |
$21.95 |
Strips of chicken with tofu and vegetables. Served with rice. |
| Sake Tataki |
$19.95 |
Lightly seared salmon sashimi with ponzu and daikon. |
| Shumai |
$7.25 |
Steamed shrimp dumplings. |
| Calamari Yaki |
$16.95 |
Grilled giant squid. |
| Ika Fry |
$13.50 |
Battered and fried monterey squid with wasabi tartar. |
| Ebi Chili |
$12.95 |
Sauteed shrimp with a ginger-chili sauce. |
| Kaki Fry |
$13.95 |
Breaded fried oysters. |
| Kaba Yaki |
$17.95 |
Grilled freshwater eel with broccoli. |
| Soft Shell Crab |
$18.95 |
Lightly fried, served with coleslaw. |
| Scallop Battayaki |
$18.95 |
Butter sauteed, served with a spring salad. |
| Tempura Appetizer |
$13.95 |
Prawns and vegetables. |
| Poki Salad |
$15.95 |
Cubes of albacore sashimi with sesame oil, chili sauce, garlic and soy. |
| Shiro Maguro Tataki |
$15.75 |
|
| Hotate Tempura |
$12.95 |
Scallop and vegetable fritters served with coleslaw. |
| Hamachi Kama Yaki |
$16.95 |
Grilled yellowtail collar served with ponzu sauce. |
| Saikyo Yaki |
$23.95 |
Broiled Alaskan black cod marinated with miso and sake. |
| Teba |
$8.25 |
Grilled chicken wings. |
| Yakitori |
$8.25 |
Grilled skewered chicken and scallions with teriyaki sauce. |
| Chicken Tatsuta |
$8.50 |
Bite-size and crispy fried. |
| Chicken Tataki |
$11.75 |
Grilled breast meat with ponzu sauce and grated daikon. |
| Beef Asparamaki |
$9.25 |
Grilled beef wrapped asparagus with teriyaki sauce. |
| Beef Tataki |
$17.95 |
Rare, seared filet mignon, thinly sliced, served with ponzu and grated daikon sauce. |
| Beef Kushi |
$8.50 |
Grilled skewered beef and scallions with teriyaki sauce. |
| Gyoza |
$8.50 |
Pan-fried pork potstickers. |
| Udon |
$13.95 |
Thick noodle soup with tempura or chicken. |
| Yaki Soba |
$13.95 |
Pan-fried noodles with bay shrimp or chicken. |
| Soba |
$13.95 |
Buckwheat noodle soup with tempura or chicken. |
| Cha Soba |
$13.95 |
Green tea noodle soup with tempura or chicken. |
| Zarusoba |
$13.95 |
Chilled buckwheat or green tea noodles with dipping sauce, served with tempura. |
| Gohan |
$3.50 |
Steamed rice. |
| Riceball |
$6.25 |
Grilled with special sauce. |
| Zosui |
$15.95 |
Rice in broth with shrimp, eel, chicken, vegetables and egg. |
| Grilled Tofu |
$7.25 |
Grilled dried tofu with miso sauce. |
| Yutofu |
$11.95 |
Tofu and vegetables in broth, served with dipping sauce. |
| Agedashi Tofu |
$8.95 |
Deep-fried with grated daikon and tempura sauce. |
| Tofu Teriyaki |
$8.95 |
Fried tofu with teriyaki sauce. |
| Hiyayakko |
$8.95 |
Cold tofu with dipping sauce. |
| Onions |
$5.75 |
With ponzu sauce. Grilled over the open fire, robata style. |
| Leeks |
$6.25 |
With ponzu sauce. Grilled over the open fire, robata style. |
| Bell Peppers |
$7.25 |
Red and green with butter. Grilled over the open fire, robata style. |
| Asparagus |
$9.75 |
With butter. Grilled over the open fire, robata style. |
| Mushrooms |
$8.50 |
With ponzu sauce. Grilled over the open fire, robata style. |
| Potato |
$4.95 |
With butter. Grilled over the open fire, robata style. |
| Japanese Eggplant |
$9.50 |
With tempura sauce and grated daikon. Grilled over the open fire, robata style. |
| Corn on the Cob |
$4.50 |
With butter and sweet sake or soy sauce. Grilled over the open fire, robata style. |
| Broccoli |
$8.50 |
With butter. Grilled over the open fire, robata style. |
| Shiitake Mushrooms |
$11.95 |
With ponzu sauce. Grilled over the open fire, robata style. |
| Dengaku |
$8.95 |
Fried eggplant with miso sauce. Grilled over the open fire, robata style. |
| Potato Ball Age |
$8.50 |
Fried potato croquette with coleslaw. Grilled over the open fire, robata style. |
| Grilled Veggie Combo |
$16.50 |
Corn, broccoli, bell pepper, potato, mushroom and onion. Grilled over the open fire, robata style. |
| Mochi Ice Cream |
$4.25 |
Two pieces. Choice of green tea, Kona coffee, strawberry or mango. |
