Fried Crawfish Etouffee |
$8.00 |
Creole mustard |
Baby Artichoke and Jumbo Lump Crab Flatbread |
$13.00 |
Roasted tomato, parmesan reggiano |
Chorizo and Bleu Cheese Stuffed Mushrooms |
$5.00 |
Chorizo sausage and blue cheese stuffed |
Poutine |
$10.00 |
Duck fat fries, duck confit, gruyere cheese, duck gravy large $15.00 |
Bucket of Duck Fat Fries |
$7.00 |
Roasted garlic aioli, truffle sea salt |
Soup of the Day |
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Smoked Chicken Liver & Knob Creek Bourbon Pate |
$9.00 |
Apricot chutney, challah toast |
Buttermilk Fried Chicken Pick Up Sticks |
$7.00 |
Chipotle Aioli |
Charcuterie Plate |
$14.00 |
Speck ham, house smoked duck breast, sopressata, house made pickles, grilled baguette |
Cheese Plate |
$15.00 |
Selection of artisanal cheese, house made pickles, grain mustard, red grapes, grilled baguette |
Raw Oysters |
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Chefs market selection, cocktail sauce, black pepper mignonette, half dozen |
Grilled Bavette Steak Salad |
$22.00 |
Romaine lettuce, applewood smoked bacon, maple pecans, red onion, smoked cheddar, buttermilk dressing |
Cobb Salad |
$11.00 |
Bacon, blue cheese, hard boiled egg, avocado, tomatoes, balsamic vinaigrette. with roasted chicken $15.00. with new bay shrimp $19.00 |
Warm Frisee and Baby Spinach Salad |
$13.00 |
Smoked duck confit, bacon, blue cheese, poached egg, dijon vinaigrette |
Caesar Salad |
$8.00 |
Romaine lettuce, roasted garlic & parmesan dressing. with new bay shrimp $16.00 |
Shrimp & Grits |
$15.00 |
Candied bacon, corn sauce |
Omelet of The Day |
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Madeira Pasta |
$13.00 |
Roasted mushrooms, baby spinach, maderia thyme cream sauce with chicken 18.00 with shrimp 23.00 |
Rosti |
$9.00 |
Smoked salmon, scrambled eggs, gruyere potato cake, dill creme fraiche |
Lemon Basil Jumbo Lump Crabcake |
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Tomato, sweet corn & mustard sauce |
Victoria Fish and Chips |
$16.00 |
Allagash white beer battered cod, remoullade |
Prince Edward Island Mussels |
$13.00 |
White wine garlic-chili broth, grilled bread |
Huevos Rancheros |
$11.00 |
Sunny side eggs, corn tortilla, black bean chorizo sausage, ranchero sauce |
Prosciutto & Fig Panini |
$15.00 |
Ham, pork, mango salsa, guyere, cilantro |
Apple Panini |
$10.00 |
Walnut vinaigrette |
Apple Panini |
$12.00 |
Add bacon |
American Dip |
$15.00 |
Roasted angus rib eye, vermont cheddar, horseradish sauce, caramelized onions, porter beef jus |
Lobster Grilled Cheese |
$17.00 |
Brie fondue, maine lobster |
Lemon Basil Jumbo Lump Crabcake Sandwich |
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Tomato, basil aioli |
Mushroom & Swiss Snake River Farms Wagyu Burger |
$16.00 |
Gruyere cheese, caramelized onions, mushrooms, house pickles, lettuce, tomato, aioli, smoked paprika fries. with truffle cheese $17 |
Victoria Pub Black Angus Burger |
$13.00 |
Challah roll, aioli, house pickles, lettuce, tomato, smoked paprika fries. blue cheese, cheddar, maple smoked bacon - add $1ea |