| SAMPLER PLATTER |
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All your favorites on one plate mozzarella sticks, chicken fingers, potato skins and Buffalo wings. Served with marinara sauce, BBQ sauce, bleu cheese dressing and seasoned sour cream. |
| CREAMY SPINACH & ROASTED ARTICHOKE DIP |
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A blend of spinach, artichoke hearts and creamy asiago cheese, baked and served with white corn tortilla chips and salsa. |
| MONGOLIAN EGG ROLLS |
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A combination of pork, beef, mushrooms and Asian vegetables sauteed in sesame oil, wrapped and fried until crispy and golden. Served on a bed of Thai peanut slaw. |
| MOZZARELLA STICKS |
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Served with a side of marinara. |
| CHAMPPS MILE HIGH NACHOS |
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Corn tortilla chips with your choice of seasoned pulled chicken or chili. Topped with white queso, cheddar cheese and pico de gallo. Garnished with jalapeños, sour cream and salsa. |
| POTATO SKINS |
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With cheese, bacon pieces and seasoned sour cream. |
| CHICKEN QUESADILLAS |
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Filled with a blend of cheeses, seasoned chicken and grilled veggies. Garnished with pico de gallo, guacamole, shredded lettuce, sour cream and salsa. |
| CALAMARI |
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Hand breaded calamari quick-fried and served with marinara. |
| PULLED PORK SLIDERS |
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Heres a treat for anyone who loves BBQ pulled pork. Slow-roasted pork piled on four bite-sized buns, garnished with pickles and served with Southwestern BBQ dipping sauce. |
| BUFFALO WINGS |
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Deep fried chicken wings tossed in spicy Buffalo sauce, served with celery sticks and bleu cheese dressing. |
| TORTILLA CHIPS & QUESO CHIPS & SALSA |
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| BONELESS BUFFALO TENDERS |
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Boneless, hand-breaded chicken tenders tossed in spicy Buffalo sauce and served with bleu cheese dressing on the side. |
| CHICKEN SATAY |
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Asian chicken skewers with stir-fry vegetables. Served with Thai peanut sauce and sweet soy dressing. |
| CHICKEN FINGERS |
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Our signature hand-breaded chicken tenders served with honey mustard or BBQ sauce. |
| SOUTHWESTERN CAESAR |
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Blackened sliced chicken breast atop fresh romaine with corn and crispy tortilla strips, tossed in Caesar dressing with grated parmesan, cheddar, red peppers and green onions. |
| COBB SALAD |
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Fresh roasted grilled chicken breast served on mixed greens with applewood-smoked bacon, tomatoes, black olives, cheddar and bleu cheeses, hard boiled eggs and avocado. |
| GREEK CHICKEN SALAD |
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Tender grilled chicken with tomatoes, red onion, cucumber, red peppers, feta cheese, egg, kalamata olives, pepperoncini and dill tossed with greens in our homemade herb vinaigrette dressing. |
| CHAMPPS AMERICANA CHOPPED SALAD |
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Chopped field greens tossed with grilled chicken, bleu cheese, honey balsamic vinaigrette, applewood-smoked bacon, dried cranberries, sliced apples and candied pecans. |
| FAJITA SALAD |
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A crispy flour tortilla shell filled with chicken, shredded lettuce, tomatoes, onions, black olives and cheddar, all topped with sour cream, salsa and guacamole. |
| BBQ CHOPPED SALAD |
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Fresh chopped lettuce tossed with chipotle ranch dressing, southwestern BBQ chicken, black bean & corn salsa, diced avocado, tomatoes, cheddar cheese and BBQ tortilla strips. |
| CHICKEN CAESAR SALAD |
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Tender slices of grilled chicken breast atop fresh romaine,tossed with traditional Caesar dressing and herb toasted croutons. |
| CHICKEN BRUSCHETTA SALAD |
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Tender chicken breast with mixed greens, tomatoes, balsamic vinaigrette, parmesan cheese and kalamata olives along with a toasted Caesar crostini. |
| SESAME SEARED TUNA |
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Sesame crusted Yellowfin tuna seared rare and served chilled atop a mixture of baby greens, red peppers, water chestnuts, bamboo shoots and Mandarin oranges. Tossed in our homemade orange ginger dres |
| BOWL OF SOUP & SIDE SALAD |
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With Garden, Caesar Salad or Greek Salad. |
| FRENCH ONION SOUP |
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A Champps favorite. Freshly made with tender onions, topped with a crostini and melted provolone cheese. |
| CHUNKY POTATO SOUP |
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Topped with bacon pieces, cheddar cheese and croutons. |
| SOUP DU JOUR |
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We make our own daily. Ask for todays selection. |
| CHAMPPS CHILI |
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Topped with sour cream, cheddar cheese and chives. |
| SIDE CAESAR SALAD |
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Fresh romaine tossed with traditional Caesar dressing and herb toasted croutons. |
| SIDE GREEK SALAD |
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Fresh ingredients tossed with herb vinaigrette. |
| SIDE GARDEN SALAD |
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Mixed greens topped with garden vegetables. |
| GRILLED FAJITAS |
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With chicken, onions, bell peppers, pico de gallo, guacamole, sour cream, shredded cheddar, Spanish rice and tortillas. |
| CHICKEN PICCATTA |
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Tender chicken breasts lightly seasoned and sauteed with mushrooms and roasted artichoke hearts in a lemon caper broth, served with garlic mashed potatoes and seasoned vegetables. |
| PEPPERCORN CHICKEN |
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Tender peppercorn crusted chicken breasts sauteed in a brandy sauce. Served with garlic mashed potatoes and seasoned vegetables. |
| WALNUT CRUSTED CHICKEN |
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Pan-seared chicken breasts with walnut pieces and hazelnut pecan sauce. With sesame vegetables, garlic mashed potatoes and TABASCO fried onions. |
| CHAMPPS TOP SIRLOIN |
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A 12-ounce USDA Choice sirloin grilled and topped with TABASCO onion strings. Served with seasoned vegetables and garlic mashed potatoes. |
| SIZZLING CHICKEN KUNG PAO |
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Tender chicken stir-fried in a spicy sauce with carrots and crunchy peanuts, served over green onions in a sizzling skillet. Comes with jasmine rice and our own Asian vegetable medley. |
| BOURBON GLAZED PORK CHOPS |
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Two bone-in pork chops marinated then grilled to perfection. Served with garlic mashed potatoes and seasoned vegetables, accompanied by TABASCO fried onions. |
| HALF RACK BABY BACK RIBS |
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These slow-cooked baby back pork ribs are smothered in our bourbon BBQ sauce and served with fries and coleslaw. |
| PARMESAN CRUSTED CHICKEN |
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Tender breasts of chicken seasoned with a blend of Italian herbs and freshly shredded parmesan. Pan-fried to perfection in olive oil and served over a generous portion of vermicelli pasta and our hom |
| GRILLED SALMON |
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Fresh salmon fillet lightly seasoned with salt and pepper. Its slow grilled and dressed with pecan brown butter sauce. Served with garlic mashed potatoes and fresh vegetables. |
| BALSAMIC GLAZED CHICKEN |
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Tender chicken breasts marinated in balsamic vinaigrette and grilled to perfection. Served with garlic mashed potatoes and fresh vegetables. |
| FISH & CHIPS |
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Samuel Adams beer-battered fillets golden fried, served with fries and coleslaw. |
| BLACK & BLEU SIRLOIN STEAK |
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A 12-ounce USDA Choice sirloin steak marinated in zesty Cajun spices. Topped with bleu cheese butter and served with a side of garlic mashed potatoes and fresh vegetables. |
| NY STRIP STEAK |
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A 12-ounce USDA Choice NY Strip grilled and topped with herb butter. Served with seasoned vegetables and garlic mashed potatoes. |
| ROASTED ARTICHOKE & GRILLED CHICKEN PENNE |
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Tender grilled chicken sauteed with fresh garlic, olive oil, white wine and tossed with fresh tomatoes, sun-dried tomatoes, fresh basil, spinach and roasted artichoke hearts. Topped with freshly grat |
| CHICKEN & BROCCOLI PENNE |
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Sliced grilled chicken tossed with fresh broccoli, mushrooms and penne pasta in a creamy mushroom tomato sauce, topped with grated parmesan cheese and served with garlic bread. |
| TORTELLINI SYLVINA |
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Ricotta cheese tortellini tossed with sauteed chicken, spinach and a touch of basil in a sun-dried tomato cream sauce, with garlic bread. |
| SEASIDE SHRIMP & PASTA |
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We sauté shrimp in a fresh garlic, tomato and white wine sauce, and serve it over penne pasta. Topped with shredded parmesan cheese and fresh parsley, with garlic bread on the side. |
| CAJUN SHRIMP PENNE |
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Sauteed shrimp in a spicy cream sauce with a medley of peppers and red onions. Served over penne pasta and topped with lime sour cream and green onions. With garlic bread. |
| PASTA LUNCH SPECIAL |
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Choose a light side portion of any one of our pasta selections and enjoy it with a Side Garden, Greek or Caesar Salad or a Bowl of Soup. Available only during lunch. |
| BLEU CHEESEBURGER |
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Melted bleu and cheddar cheeses. Topped with two strips of applewood-smoked bacon. |
| SHROOM BURGER |
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Cooked the way you like it and loaded with sauteed mushrooms and Swiss cheese. |
| PATTY MELT |
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Served on dark Russian rye bread with sauteed onions, Swiss and American cheeses. |
| PEPPERJACK BACON STACK BURGER |
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Two patties topped with pepperjack cheese and applewood-smoked bacon. Served with queso fries. |
| CHAMPPS CHEESEBURGER |
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Our signature burger. American, Swiss, pepperjack, provolone, Monterey Jack or cheddar. |
| SPICY BUFFALO CHICKEN SANDWICH |
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Grilled breast of chicken tossed in Buffalo sauce and topped with crumbled bleu cheese. Served on a toasted sesame seed bun, shredded lettuce and tomato, with fries. |
| CHICKEN RANCH WRAP |
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A tomato tortilla rolled with grilled strips of chicken breast, pepperjack cheese, tomato, lettuce and ranch dressing. With tortilla chips and fresh salsa. |
| CAJUN CHICKEN SANDWICH |
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Blackened chicken breast sauteed with peppers, onions and Monterey Jack cheese. Topped with remoulade sauce, tomato and shredded lettuce on a ciabatta roll. Served with fries. |
| SICILIAN PARMESAN CRUSTED CHICKEN |
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Pan-fried in herbed parmesan crust served with provolone and marinara on toasted ciabatta roll. With pasta salad. |
| PHILLY CHEESE STEAK HOAGIE |
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Sliced beef sauteed with green peppers, onions and mushrooms piled high on a toasted hoagie with your choice of melted American or provolone cheese. Served with potato chips. |
| TUNA MELT |
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Served open faced, with Swiss cheese and tomato on nine-grain bread, served with potato chips. |
| TRADITIONAL GYROS |
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A fresh pita filled with sliced ground lamb and beef, diced tomato, onion and lettuce, topped with cucumber sauce and served with potato chips. |
| HALF SANDWICH & BOWL OF SOUP |
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A satisfying hot bowl of soup plus a hearty half of a Champps sandwich. Choose between our Reuben, Turkey or Chicken Salad sandwiches. |
| THE HAVANA |
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Enjoy this hot pressed Cuban sandwich made with slowroasted pulled pork, ham, Swiss cheese and a Dijon pickled mayo, all on a fresh roll. Served with fries. |
| REUBEN |
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Traditional reuben on dark Russian rye, with potato chips. |
| CALIFORNIA TURKEY WRAP |
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Sliced turkey breast with avocado, applewood-smoked bacon, mixed field greens, tomatoes, alfalfa sprouts and provolone cheese.Wrapped in a tomato tortilla with tomato vinaigrette and served with a si |
| THE CHAMPPS CLUB |
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Fresh roasted turkey, ham, Monterey Jack and cheddar cheeses, iceberg lettuce, tomato, mayonnaise and applewood-smoked bacon served on toasted multi-grain bread, with potato chips. |
| BBQ PULLED PORK SANDWICH |
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Slow roasted pulled pork garnished with southwestern BBQ sauce, topped with TABASCO fried onions and served on a toasted sesame seed bun with potato chips and a side of coleslaw. |
| CHICKEN SALAD SANDWICH |
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Fresh roasted pulled chicken salad served with lettuce and tomato on toasted multi-grain bread. Served with pasta salad. |
| BBQ CHICKEN SANDWICH |
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Tender chicken breast grilled with our bourbon BBQ sauce and topped with cheddar cheese and applewoodsmoked bacon. Served on a toasted sesame seed bun with shredded lettuce, tomato and fries. |
| ROASTED TURKEY SANDWICH |
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Fresh roasted turkey topped with applewood-smoked bacon, Monterey Jack cheese, avocado, iceberg lettuce, tomato and mayonnaise. Served on toasted multi-grain bread, with potato chips. |
| MILE HIGH ICE CREAM PIE |
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The Champps mega dessert that is big enough to share! Rich French vanilla, mocha-almond fudge and classic chocolate ice creams, layered on a chocolate cookie crust and topped with whipped cream, choc |
| COOKIE ESPRESS |
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A warm chunky chocolate chip cookie topped with French vanilla ice cream and drizzled with chocolate and caramel sauces, finished with whipped cream. |
| NEW YORK STYLE CHEESECAKE WITH SEASONAL BERRIES |
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A slice of rich New York style cheesecake topped with fresh seasonal berries. |
| CHAMPPS MESSY SUNDAE |
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A long stemmed glass, smothered with hot fudge and chopped walnuts, with French vanilla ice cream and caramel, topped with whipped cream. |
| CHAMPPS TRIPLE CHOCOLATE CAKE |
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A rich creamy fudge frosting covering three layers of chocolate cake wrapped in chocolate chips and finished with whipped cream. |
| TURTLE CHEESECAKE |
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A slice of rich New York cheesecake topped with chopped pecans, whipped cream and dripping with decadent caramel and fudge sauces. |
