| Spinach & Artichoke Dip |
$8.95 |
Creamy mix with parmesan and monterey jack cheese, served bubbling hot with tortilla chips and roasted salsa. For $2.25 add hot, fresh focaccia bread. |
| Crispy Calamari |
$11.95 |
With sweet chili garlic sauce. Tossed in seasoned flour and flash fried. |
| Made To Order Guacamole |
$9.95 |
Fresh avocado prepared to order with red onions, diced tomatoes, cilantro, salt and pepper and fresh squeezed lime juice. Served with tortilla chips |
| Sliders - Kobe Beef |
$12.95 |
Mini bite-size burgers made with the following choices:The most flavorful beef available. Topped with american cheese, lettuce, tomato, pickle and chipotle mayo |
| Sliders - Turkey Burger |
$10.95 |
Mini bite-size burgers made with the following choices:Topped with monterey jack cheese, pickles & mayo |
| Sliders - Rotisserie Prime Rib |
$13.95 |
Mini bite-size burgers made with the following choices:Sliced thin topped with onion strings and horseradish cream sauce served with au jus |
| Crawfish Stuffed Mushrooms with Champagne Cream Sauce |
$9.95 |
Fresh mushroom caps filled with our crawfish stuffing, topped with a champagne cream sauce, parmesan cheese and baked to order. |
| Salmon Rolls |
$9.95 |
Our special blend of salmon and green onions, rolled in spinach and fried in crispy Singapore pastry. Served on a bed of purple cabbage and julienne vegetables with ginger soy sauce |
| Oysters Rockefeller |
$11.95 |
Half dozen fresh shucked Louisiana oysters baked with our own Rockefeller sauce and monterey jack cheese |
| Buffalo Wings |
$11.95 - $19.95 |
Our wings come in three distinct sauces - Spicy, Big Rock Spicy and Hot Honey BBQ. Also available breaded or naked, served with celery, carrots, blue cheese or ranch dressing |
| Deep Fried Mushrooms |
$7.95 |
Mushrooms lightly battered, fried, served with house made cream gravy. |
| Chicken Tender Strips |
$10.95 |
Strips of chicken breast battered and fried. Served with shoestring fries and your choice of honey mustard, ranch dipping sauce or cream gravy. |
| Big Rock Nachos |
$7.95 |
Black refried beans, cheddar and jack cheese, jalapenos, guacamole and sour cream. |
| Big Rock Nachos - Chicken Fajita |
$10.95 |
Black refried beans, cheddar and jack cheese, jalapenos, guacamole and sour cream. |
| Big Rock Nachos - Beef Fajita |
$11.95 |
Black refried beans, cheddar and jack cheese, jalapenos, guacamole and sour cream. |
| Big Rock Nachos - Ground Beef |
$10.95 |
Black refried beans, cheddar and jack cheese, jalapenos, guacamole and sour cream. |
| Quesadillas - Chicken Fajita |
$10.95 |
Served with guacamole, pico de gallo and sour cream. |
| Quesadillas - Beef Fajita |
$12.95 |
Served with guacamole, pico de gallo and sour cream. |
| Roasted Salsa & Chips |
$3.95 |
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| Chips & Queso |
$6.95 |
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| Big Rock Chopped Club Salad |
$13.95 |
Chopped romaine & iceberg lettuce, monterey jack and cheddar cheese, hearts of palm, cucumbers, tomato, smoked bacon, avocado, carrots and egg tossed with creamy ranch dressing, topped with fried chi |
| Blackened Ahi Tuna Salad |
$17.95 |
Blackened yellow fin tuna steak on a bed of mixed greens, tossed with a honey balsamic vinaigrette, topped with tortilla strips, avocado, purple onion and parmesan reggiano |
| Shrimp and Avocado Salad |
$15.95 |
Four pan seared colossal shrimp with avocado salad topped with mixed greens, cucumbers, carrots & grape tomatoes, tossed in raspberry vinaigrette |
| Seared Beef Tenderloin Salad |
$17.95 |
Pan seared filet mignon sliced thin. Tossed with baby greens, mushrooms, cherry tomatoes, red and yellow sweet bell peppers, danish blue cheese, red onion, hearts of palm and balsamic vinaigrette |
| Asian Salmon Salad |
$15.95 |
Grilled Atlantic salmon filet on a bed of romaine and iceberg lettuce, Asian vegetables, fried wontons, Thai peanut sauce and sesame ginger vinaigrette |
| The Greek |
$12.95 |
Romaine, feta cheese, capers, pepperoncini, cucumbers, tomato, red onion, queen & Kalamata olives tossed with geek vinaigrette. For $3.50 add grilled chicken. |
| Mandarin Orange and Spinach Salad with Grilled Chicken |
$13.95 |
Baby spinach, mandarin orange, feta cheese, roasted walnuts, red onion, tossed with raspberry vinaigrette, topped with grilled chicken breast |
| Grilled Portabella Salad |
$12.95 |
Large portabella mushroom marinated and grilled, set on mixed greens, tossed with toasted walnuts, red onion, goat cheese and our roasted garlic and sage vinaigrette. For $3.50 add grilled chicken. |
| Fajita Taco Salad |
$13.95 |
Beef or chicken fajitas with romaine and iceberg lettuce tossed in our roasted poblano ranch dressing, diced roma tomatoes, avocado, black olives, black beans, cheddar, sour cream and pico de gallo i |
| Chicken Salad or Tuna Salad Stuffed Tomato |
$11.95 |
Garden fresh whole tomato stuffed with your choice of our rotisserie chicken salad or tuna salad. Served on a bed of Caesar salad with parmesan cheese and house made croutons |
| Giant Caesar Salad |
$10.95 |
Romaine lettuce tossed with Caesar dressing, parmesan cheese, Kalamata olives and house made croutons. For $3.50 add grilled chicken. |
| Side Mixed Greens Salad |
$5.95 |
Tossed in our honey balsamic vinaigrette, topped with parmesan reggiano, cucumber, red onion and grape tomatoes |
| Side CaEsar Salad |
$14.95 |
Smaller version of our giant caesar. Romaine lettuce tossed with our caesar dressing, parmesan cheese, Kalamata olives and house made croutons |
| House Salad |
$4.95 |
Fresh romaine, iceberg lettuce and red cabbage topped with carrots, diced tomatoes, cucumber, cheddar, monterrey jack cheese & house-made croutons |
| The Wedge |
$7.95 |
Iceberg wedge topped with buttermilk blue cheese dressing, smoked bacon, diced roma tomatoes, red onion and danish blue cheese crumbles. |
| Dionicio's Tomato Salad |
$8.95 |
Sliced from the heart of two jumbo vine ripened tomatoes, topped with capers, red onions, feta cheese and honey balsamic vinaigrette |
| Seasonal Soup - Turkey Chili |
$7.95 - $9.95 |
Topped with monterrey jack and cheddar cheese, green onions and a dash of sour cream |
| Tortilla Soup |
$5.95 - $7.95 |
Spicy chicken soup with tortilla strips, jack cheese, avocado & sour cream |
| Chicken Poblano Soup |
$5.95 - $7.95 |
Creamy soup with roasted poblano peppers & diced chicken breast |
| Baked Potato Cheese Soup |
$6.95 - $4.95 |
Topped with cheddar cheese, applewood smoked bacon and green onion |
| Soup & Side Salad |
$8.95 |
Cup of soup and your choice of a house salad, side caesar salad or mixed field greens salad. Served until 5pm only |
| Soup & Half Sandwich |
$8.95 |
Cup of soup and your choice of half a chicken salad, tuna salad or grown up grilled cheese sandwich. You may substitute soup for your choice of a house salad, side caesar salad or mixed field greens |
| Lunch Pizza & Salad |
$10.95 |
Served until 5pm only. A smaller version of any of our pizzas served with one of our side salads |
| The Italian |
$13.95 |
Salami, cappicola, pepperoni & prosciutto with fresh basil, mozzarella, fontina & provolone cheese and pizza sauce |
| Thats A Pizza |
$13.95 |
Mozzarella, parmesan reggiano and provolone cheese with pepperoni, black forest ham, Italian sausage, mushrooms, bell peppers, black olives and pizza sauce |
| Margherita Werks Pizza |
$11.95 |
Olive oil, roma tomatoes, mozzarella cheese, fresh basil and capers |
| Chicken & Caesar Pizza |
$12.95 |
Olive oil, roasted grape tomatoes, mozzarella, fontina & parmesan reggiano cheese with roasted chicken & topped with romaine tossed in Caesar dressing |
| Simply Cheese |
$10.95 |
Mozzarella, parmesan, provolone & pizza sauce |
| Mushroom, Spinach and Roasted Tomato |
$13.95 |
Portobella & button mushrooms roasted in garlic oil with spinach, roasted grape tomatoes, bell pepper, mozzarella, fontina and provolone cheese and pizza sauce |
| Goat Cheese & Sun Dried Tomatoes |
$12.95 |
Goat cheese, mozzarella, parmesan reggiano, roasted garlic, sun dried tomatoes and olive oil. Add bacon for $1.00. |
| BBQ Chicken and Smoked Gouda Cheese |
$13.95 |
Smoked gouda, mozzarella and provolone cheese, chicken, bbq sauce, red onions and cilantro. |
| The Quarry Calzone |
$11.95 |
Mozzarella, parmesan reggiano and provolone cheese with pepperoni, Italian sausage, mushrooms and our pizza sauce all wrapped up in our famous pizza dough and baked fresh to order. |
| Tenderloin Filet |
$25.95 - $29.95 |
Center cut filet mignon. With demi-glace add $3.00. |
| 14oz House Cut Ribeye |
$25.95 |
Certified Angus house cut ribeye, grilled and topped with a chipotle compound butter |
| Herb Crusted Pork Chops with Raspberry Chipotle |
$19.95 |
Panko and herb crusted Pork loin chops with raspberry chipotle sauce served with garlic whipped potatoes and sauteed julienne vegetables |
| Blue Cheese Crusted Filet |
$26.95 - $31.95 |
Center cut filet mignon with danish blue cheese crust |
| 14oz New York Strip |
$29.95 |
Center cut certified Angus bee |
| 10oz Thick Cut Sirloin |
$21.95 |
Thick center cut sirloin |
| Dry Rubbed Double Cut Pork Chop |
$19.95 |
Grilled double loin chop & special seasoning |
| Hickory Rubbed Rotisserie Prime Rib |
$19.95 - $24.95 |
Hickory rubbed rotisserie prime rib, served with your choice of garlic whipped potatoes or herb roasted Yukon gold wedges and sauteed julienne vegetables. Substitute sauteed asparagus for $1.95. |
| Fire Grilled Mahi Mahi |
$18.95 |
Wild caught Mahi Mahi filet grilled and topped with caper beurre blanc and fresh scallions. Served with wild rice blend and sautéed vegetables |
| Coconut Shrimp Platter |
$20.95 |
Coconut breaded shrimp fried and served with wild rice, julienne vegetables, mango salsa and a sweet and spicy thai chili sauce. |
| Crawfish Stuffed Salmon with Champagne Cream Sauce |
$20.95 |
Atlantic salmon filet stuffed with crawfish stuffing, broiled & topped with champagne cream sauce. Served with roasted Yukon gold wedges and sauteed vegetables |
| Land Shark Beer Battered Fish & Chips |
$12.95 |
Beer battered cod served with tartar sauce and shoestring fries |
| Fish Tacos |
$12.95 |
Seared tilapia, cabbage and carrot slaw with lime vinaigrette topped with chipotle crema & fresh avocado in corn tortillas |
| Pan Seared Salmon |
$21.95 |
With asparagus, cipollini onion, roasted beets, roasted grape tomatoes with garlic whipped potatoes topped with an olive tapenade |
| Red Pepper Crusted Ahi Tuna Steak With Mango Salsa |
$18.95 |
10oz yellow fin tuna steak, pan seared with freshly ground chilies & peppercorns. Served with a mango salsa, wild rice blend & sautéed vegetables |
| Pan Fried Rainbow Trout |
$14.95 |
Rainbow trout filet gently dusted with delicately seasoned breading and lightly pan fried, served with wild rice blend and sautéed vegetables |
| Parmesan and Potato Crusted Tilapia |
$14.95 |
Filet of tilapia with a light parmesan & potato crust, baked & topped with sage butter cream sauce. Served with wild rice blend & sautéed vegetables |
| Shrimp Penne |
$20.95 |
Sauteed colossal shrimp with prosciutto, peas, roma tomatoes, fresh basil and parmesan tossed in penne pasta in a truffle butter cream sauce |
| Gulf Coast Oysters On the Half Shell |
$6.95 - $12.95 |
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| Dozen Cold Boiled Peel n Eat Shrimp |
$12.95 |
Served with horseradish and cocktail sauce |
| Mixed Oysters & Shrimp |
$12.95 - $22.95 |
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| Colossal Shrimp Cocktail |
$13.95 |
Served with horseradish and cocktail sauce |
| Coctel de Camarones |
$11.95 - $15.95 |
Shrimp with avocado, pico de gallo & lime juice in a sweet & spicy cocktail sauce |
| Herb Roasted Rotisserie Chicken |
$15.95 |
Herb rubbed chicken, served with mashed sweet potatoes and sauteed vegetables |
| Country Fried Steak |
$12.95 |
Hand breaded to order, served with garlic whipped potatoes and sautéed vegetables |
| Pecan Breaded Chicken |
$15.95 |
Chicken breast lightly breaded, coated with crushed pecans, fried & topped with cream gravy. Served with garlic whipped potatoes & sautéed vegetables |
| Roasted Chicken and Spinach Lasagna |
$13.95 |
Chicken, spinach, mushrooms and ricotta layered with pasta, herbs, mozzarella cheese and tomato basil marinara. Served with garlic bread |
| Grilled Marinated Chicken Breast |
$13.95 |
Marinated with Italian herbs and grilled. Served with rice pilaf and sautéed vegetables |
| Classic Backyard Burger |
$10.95 |
Topped with cheddar cheese, pickles, green leaf lettuce, beefsteak tomato, red onion, mayo and mustard |
| Kobe Burger |
$13.95 |
A half pound burger made with Kobe beef, the most flavorful beef available. Topped with monterey jack cheese, pickles, green leaf lettuce, beefsteak tomato, red onion and mayo |
| Big Rock Bacon & Smoked Gouda Burger |
$10.95 |
Topped with applewood smoked bacon, smoked gouda cheese, red onion, green leaf lettuce, beefsteak tomato and mayo |
| The Werks Burger |
$10.95 |
Topped with caramelized onions, sauteed mushrooms, danish blue cheese and monterey jack cheese |
| Big Boulder BBQ Bacon Burger |
$14.95 |
A double decker with applewood smoked bacon, cheddar cheese, smoky bbq sauce, pickles and red onion |
| Lamb Burger |
$13.95 |
Fresh ground lamb blended with sun dried tomatoes, parmesan cheese and fresh herbs. Topped with prosciutto, goat cheese, spinach, beefsteak tomato, red onion, mint and basil herb mayo. |
| Turkey Burger |
$10.95 |
100% ground turkey, topped with monterey jack cheese, green leaf lettuce, beefsteak tomato, pickle, red onion, mayo and mustard. |
| Grand Vegetarian Burger |
$9.95 |
Vegetable patty topped with black bean puree, monterey jack and american cheese, bean sprouts, avocado, red onion, green leaf lettuce, beefsteak tomato and mayo |
| The Club |
$11.95 |
Black forest ham, turkey, monterey jack and cheddar cheese, applewood smoked bacon, lettuce, tomato, mayo and mustard on wheatberry toast. |
| French Dip Philadelphia Cheese Steak Sandwich |
$12.95 |
Topped with caramelized onions, grilled red and green bell peppers, philly cream cheese or provolone cheese, served with au jus |
| Grilled Chicken Club |
$11.95 |
Grilled chicken breast topped with avocado, applewood smoked bacon, lettuce, beefsteak tomato, red onion, melted swiss cheese and mayo |
| Chile Rubbed Pulled Pork Tacos |
$10.95 |
Pork roast slow roasted in our rotisserie. Served on corn tortillas with avocado, white onion, queso fresco and cilantro served with borracho beans |
| Rotisserie Prime Rib Sandwich |
$16.95 |
Thin shaved prime rib piled high on sourdough bread, topped with grilled onions, gruyere cheese, horseradish cream sauce and onion crisps. Served open faced |
| Pulled Pork BBQ Sandwich |
$11.95 |
Slow cooked chile rubbed pulled pork with our smoky BBQ sauce, gouda cheese and grilled onions. Served with fries |
| Filet Mignon Flatbread |
$17.95 |
Beef tenderloin, mozzarella, gorgonzola, provolone and parmesan reggiano cheese with caramelized onions, sauteed mushrooms on top of a gorgonzola cream sauce and drizzled with balsamic reduction |
| Roasted Chicken & Pesto |
$13.95 |
Roasted chicken breast thin sliced, pesto, roma tomatoes, mozzarella, provolone & parmesan reggiano |
| The Rustic |
$15.95 |
Mozzarella, provolone, gorgonzola cheese, goat cheese, parmesan reggiano, prosciutto and topped with arugula in a light citrus vinaigrette and truffle oil |
| Smoked Salmon |
$16.95 |
Smoked salmon, baby spinach, cream cheese, mozzarella, parmesan reggiano, capers, fresh cucumbers, red onions with a lemon dill sauce |
| The Tuscan |
$12.95 |
Pepperoni, Capicola, Kalamata olives, pepperoncini peppers with mozzarella, provolone and parmesan reggiano. |
| Oven Roasted Deli Werks |
$10.95 |
Smoked turkey, Genoa salami, black forest ham, provolone and american cheese, olive relish, lettuce, red onion, tomato and mustard all piled on our fresh grilled bread and baked to order. |
| Turkey Wrap |
$9.95 |
Smoked turkey breast with applewood smoked bacon, sprouts, lettuce, tomato and avocado, topped with chipotle mayo |
| Portabella Mushroom |
$10.95 |
Grilled portabella mushroom topped with swiss cheese, avocado, mixed greens, tomato and sprouts with mayo on toasted wheatberry bread. |
| Rotisserie Chicken Salad |
$8.95 |
Our famous rotisserie chicken salad with lettuce and beefsteak tomato on toasted wheatberry bread |
| Rockin Rueben |
$12.95 |
With corned beef, swiss cheese and sauerkraut piled high on toasted marble rye with Russian dressing |
| Grown Up Grilled Cheese |
$7.95 |
Monterey jack, smoked gouda and american cheese on sourdough bread. Served with shoestring fries |
| California Tuna Sandwich |
$9.95 |
Fresh tuna salad, avocado, sprouts, red onion, swiss cheese, mayo, lettuce and beefsteak tomato on toasted wheatberry bread. |
| Roasted Chicken Pannini |
$9.95 |
Roasted chicken, sundried tomatoes, baby spinach, mushrooms, mozzarella cheese and sundried tomato aioli |
| 14 Karat Cake |
$7.95 |
Spiced cake with carrots, pineapple, coconut and raisins topped with cream cheese frosting and roasted brown sugar pecans. Served warm with a scoop of vanilla bean ice cream and caramel. |
| Frozen Frappucinno Pie |
$7.95 |
Layers of ice cream, Oreo cookie crumbles, caramel and whipped cream |
| Key Lime Pie |
$5.95 |
The taste of limes from the Florida Keys gives this a cool, invigorating tang. Set on a crisp graham cracker crust topped with whipped cream |
| The Rockslide Brownie |
$5.95 |
A warm chocolate fudge topped brownie cake with vanilla bean ice cream and roasted brown sugar pecans |
| Big Rock Cheesecake |
$6.95 |
Our very own recipe for the richest cheesecake around. Try it topped with fresh strawberries |
| Todays Fresh Cobbler |
$7.95 |
Our fresh baked cobbler of the day served on a sizzling platter topped with ice cream and a cinnamon vanilla brandy cream sauce. Ask your server for today's selection |
| Coke |
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| Sprite |
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| Dr. Pepper |
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| Diet Coke |
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| Big Red |
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| Sunkist Orange |
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| Ginger Ale |
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| Lemonade |
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| Iced Tea |
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| Fiji Water |
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| Evian |
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| Pellegrino Sparkling Water |
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| Milk |
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| Assorted Juices |
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