| Safari Signature Lobster Bisque |
$24.00 |
Experience Newports best bisque with a full tail & claw served tableside |
| New England Clam Chowder |
$8.00 |
Fresh clams, tender potatoes & bacon simmered in a creamy broth with a dollop of salted butter |
| Safari Garden |
$8.00 |
Hand picked greens, pickled red onion, marinated goat cheese & toasted almonds, tossed with champagne vinaigrette |
| Classic Caesar |
$8.00 |
Romaine hearts served with garlic croutons tossed in a classic caesar dressing |
| OceanCliff Wedge |
$10.00 |
Crisp iceberg, apple wood smoked bacon, grape tomatoes & red onion with creamy buttermilk bleu cheese dressing |
| Tuna Nicoise |
$18.00 |
Sushi grade tuna seared rare, served with salad of baby arugula, pickled red onion, hard cooked egg, wonton chips & kalamata olives tossed with wasabi vinaigrette |
| Lobster Salad |
$24.00 |
Mixed greens tossed with champagne vinaigrette, topped with our lobster salad & tomatoes |
| Maryland Style Crab Cakes |
$15.00 |
Two jumbo lump crab cakes served with icicle radish, red pepper & scallion slaw topped with a peppadew aioli |
| Littlenecks & Pancetta |
$12.00 |
Sauteed littlenecks with pancetta, oven roasted tomatoes finished in a light sweet corn cream sauce |
| Sesame Crusted Tuna Sashimi |
$15.00 |
Sushi grade tuna served with seaweed salad, wasabi, pickled ginger & soy sauce |
| Caprese |
$20.00 |
Fresh beefsteak tomato, imported Italian buffalo mozzarella, sweet basil, aged balsamic vinegar & extra virgin olive oil |
| Artisanal Cheese Board |
$18.00 |
Chef selected cheeses served with table grapes, honeycomb, port wine figs, candied walnuts & grilled tuscan bread |
| Lobster Mac &Cheese |
$18.00 |
Creamy four-cheese sauce and penne baked with lobster tails and claws until bubbly & golden |
| Clam Cakes |
$11.00 |
Six cakes with chopped local clams, & remoulade sauce |
| Three Colossal Poached White Shrimp |
$24.00 |
Served with spicy cocktail sauce |
| Seafood Ceviche |
$10.00 |
Hearts of palm, cilantro, citrus, and jalapeno served with lavash cracker |
| Artisan Soft Pretzels |
$9.00 |
Bavarian style house baked served with cajun honey mustard |
| Lobster Pizza |
$20.00 |
Sherry cream sauce, diced tomatoes, lobster tails and claws, and ricotta salada |
| Margarita Pizza |
$15.00 |
Imported olive oil infused with garlic, fresh tomatoes, buratta, and basil leafs |
| Filet and Brie |
$24.00 |
Center cut filet, baby arugula, on garlic rubbed toasted baguette |
| Lobster Roll |
$24.00 |
Lobster tail, claw & knuckle tossed in a tarragon crème fraiche dressing served with lettuce & buttered split top baguette |
| Ahi Tuna |
$20.00 |
Grilled grade a tuna, boston bib lettuce, tomato, lemon pepper aioli |
| Grilled Chicken BLT |
$16.00 |
Murrays free range organic chicken breast, smoked bacon, lettuce, tomato, pepper relish mayonnaise |
| Prime Beef Burger |
$16.00 |
Topped with smoked bacon, house made pickles & aged cheddar |
| 10 oz. Center Cut Filet |
$45.00 |
|
| 16 oz. Bone-in Sirloin |
$48.00 |
|
| Veal Rib Chop |
$40.00 |
|
| 16 oz. Bone in Rib Eye |
$58.00 |
|
| 2 lb. Maine Lobster |
|
Choice of steamed or grilled served with lemon & drawn butter |
| 40oz Bone in Rib Eye |
$85.00 |
Certified angus beef, twenty-eight day aged |
| Asparagus with Hollandaise |
$7.00 |
|
| Haricot Vert with Spicy Garlic Sauce |
$7.00 |
|
| Herb Risotto |
$7.00 |
|
| Buttery Whipped Potato |
$7.00 |
|
| Truffle Hand cut Frites |
$7.00 |
|
| Fingerling Potatoes |
$7.00 |
|
| Hand Cut Parpardelle Bolognase |
$23.00 |
Traditional ragu slowly simmered with beef, veal, pancetta & aromatics tossed with fresh pasta |
| Penne Pomodoro |
$18.00 |
Extra virgin olive oil, san marizano tomatoes, fresh basil & garlic |
| Lobster & Shrimp Tagliatelle |
$26.00 |
Fresh tagliatelle tossed with oven roasted tomatoes, sauteed spinach & finished in seafood saffron broth |
| Togarashi Dusted Tuna |
$30.00 |
Pan seared rare tuna served on a bed of mache, avocado, heirloom tomato, jumbo lump crab meat salad tossed with a meyer lemon vinaigrette |
| Pan Seared Scottish Salmon |
$28.00 |
Grilled asparagus & herbed risotto topped with romesco sauce crispy frisse of leeks & a black garlic aioli |
| Tuna Steak |
$30.00 |
Seared sesame tuna, with pickled ginger, wasabi, citrus soy served with chopped romaine |
| Grilled Swordfish |
$28.00 |
Grilled swordfish steak served with garlic herb compound butter & asparagus |
| Chicken Picatta |
$25.00 |
Murrays free range organic chicken breast with a lemon caper butter sauce served with whipped potato |
| Steak Au Poive |
$34.00 |
Pan seared eight-ounce filet with peppercorn brandy sauce served with creamy whipped potato |
