| Buttermilk Biscuit |
$2.00 |
red eye butter |
| Deviled "Bacon & Eggs" |
$6.00 |
crispy prosciutto |
| Burrata |
$9.00 |
house cured salmon roe, olive oil, crostini |
| Chips & Dip |
$5.00 |
spicy yogurt dip |
| Oysters On The Half Shell |
$2.00 |
traditional accompaniments |
| Marinated Olives |
$5.00 |
harissa, preserved lemon, onion, herbs |
| Roasted Beet Terrine |
$8.00 |
goat cheese, watercress, tangerine gastrique |
| Crispy Brussels Sprouts |
$6.00 |
bacon, apple, cider glaze |
| Sweet Corn |
$6.00 |
nori butter, soy caramel, furikake |
| Belgian Endive |
$11.00 |
shaved apple, aged gouda, herbs, maple vinaigrette |
| Chicory Salad |
$13.00 |
seasonal citrus, humboldt fog, toasted almonds, mint vinaigrette |
| Spring Vegetable Salad |
$11.00 |
haricot vert, artichoke confit, romanesco, yogurt, green garlic vinaigrette |
| Potato-Cheese Gnocchi |
$10.00 |
wild mushrooms, broccolini, roasted pepper cream sauce |
| Roasted Bone Marrow |
$11.00 |
pico de gallo, tortilla chips |
| Thai Curry Glazed Lamb Ribs |
$13.00 |
cucumber, jalapeno, peanuts, herbs |
| Kobe Beef Sliders |
$15.00 |
bourbon cola glaze, pimento cheese |
| Mac N Cheese |
$7.00 |
creamy four cheese sauce, parmesan crust |
| Margherita Flatbread |
$12.00 |
mozzarella, tomato confit, burrata, micro basil |
| Halibut Crudo |
$12.00 |
aguachile, radish, avocado, cilantro |
| Grilled Octopus "Shawarma" |
$14.00 |
tomato, herbs, pickled turnip, garlic aioli |
| Slow Roasted Pork Belly |
$11.00 |
apples, sage |
| Ocean Trout Sashimi |
$10.00 |
crispy rice noodle, ginger relish, miso glaze |
| Sadies Fried Chicken |
$24.00 |
sweet potato waffle, braised greens, maple-sriracha butter |
| Mole Rubbed New York Steak |
$34.00 |
grilled corn salad, parmesan cheese, huitlacoche butter |
| Pan Seared Ocean Trout |
$23.00 |
purple potato puree, english peas, savoy cabbage, herb butter |
| Grilled Lamb Sirloin |
$25.00 |
curried carrot puree, peas, nasturtium, red wine sauce |
| Wild Alaskan Halibut |
$30.00 |
clams, mussels, kale, honshimeji mushroom, miso dashi broth |
| Braised Beef Short Rib |
$25.00 |
celery root puree, cauliflower, brussels sprouts |
| Chocolate, Chocolate, Chocolate |
$10.00 |
peanut butter crunch cake malted mocha pot de crème coconut hot chocolate |
| Pineapple Upside Down Cake |
$8.00 |
coconut sorbet, spiced rum caramel |
| Berries And Such |
$7.00 |
mixed berries, seasonal fruit, sweet cream, honey jam, granola |
| Halibut Crudo |
|
aquachile, radish, avocado, cilantro |
| Crispy Pig Ears |
|
sweet chile sauce, fried egg |
| Roasted Bone Marrow |
|
pico de gallo, tortilla chips |
| Kobe Beef Sliders |
|
bourbon cola glaze, pimento cheese |
| Moscow Mule |
|
vodka, fresh lime juice, ginger beer |
| Old Fashioned Whiskey |
|
rye whiskey, angostura bitters, sugar, lemon peel, orange peel |
| Daiquiri |
|
rum, fresh lime juice, sugar |
| Pinot Grigio Blend |
|
palmina, santa barbara, ca 2010 |
| Cabernet Sauvignon |
|
simi alexander valley, sonoma county, ca 2010 |
| Beer |
|
seasonal |
