| Potato Leek Soup Bowl or Cup |
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| Soup du Jour |
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| Garden Salad |
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With crisp field greens, tomato & cucumbers |
| Bistro Salad |
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Bibb, radicchio, mixed field greens, tomatoes, blue cheese & pine nuts, with a balsamic vinaigrette |
| Caesar Salad |
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Tender hearts of romaine tossed in a classic caesar dressing and topped with croutons and grated parmesan cheese |
| Grilled Marinated Pork Porterhouse |
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With crispy onions & a marsala sauce |
| Veal Piccatta |
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With mushrooms and capers |
| Veal Saltimbocca |
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Medallions of veal loin stuffed with sliced prosciutto ham and provolone cheese, breaded with parmesan bread crumbs |
| Pecan Crusted Chicken |
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With blackberry sauce |
| Potato Crusted Salmon |
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With a saffron basil buerre blanc |
| Fettuccini Alfredo with Grilled Chicken |
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| Fettuccini Alfredo with Sauteed Shrimp |
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| Cajun Shrimp & Scallop Fettuccini |
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With snow peas |
| Grilled 7 oz Filet Mignon |
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With sauce bearnaise also available topped with crab cake |
| Grilled 10 oz Filet Mignon |
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With sauce bearnaise also available topped with crab cake |
| Shrimp & Tasso Ham |
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On creamy stone ground grits |
| Crab Wantons |
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With an apricot-shallot sauce |
| Crab Cakes |
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With remoulade sauce, pepper relish & cajun coleslaw |
| Boom Boom Chicken |
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Over cajun coleslaw |
| Blackened Scallops |
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| Deviled Crab |
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Served with angel hair pasta and a basil buerre blanc |
| Oyster Artichoke Cake |
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With a creamy onion sauce topped with crispy red onions |
| Chicken Quesadilla |
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With cream & salsa |
