| Espresso Martini |
|
vodka, espresso, kahlua and bailey's with three espresso beans floating on top |
| Chocolate Martini |
|
stolichnaya vodka, godiva chocolate liqueur, and bailey's irish cream in a chocolate-swirled glass |
| Cosmopolitan Martini |
|
vodka, cointreau, cranberry and freshly squeezed lime juice |
| French Martini |
|
vodka, chambord and pineapple juice |
| Classic Martini |
|
your choice of vodka or gin with a dash of dry vermouth and large spanish olives |
| Lemon Drop Martini |
|
absolute citron vodka, cointreau, sweet and sour mix, and lemon juice in a sugar-rimmed glass |
| Sour Apple Martini |
|
vodka, apple pucker, sweet and sour mix with a splash of midori lemon liqueur |
| Melontini Martini |
|
vodka, midori, and pineapple juice |
| San Pellegrino |
$4.50 |
|
| San Pellegrino |
$5.50 |
|
| Ryan's Private Label Pure Water |
$3.50 |
|
| Hoppyum IPA |
$5.50 |
Winston-Salem, North Carolina |
| Mother Earth Weeping Willow Wit |
$5.50 |
Kinston, North Carolina |
| Highland Oatmeal Porter |
$5.00 |
Asheville, North Carolina |
| Bell's Two Hearted Ale |
$6.00 |
Kalamazoo, Michigan |
| Samuel Adams Boston Lager |
$5.50 |
Boston, Massachusetts |
| Yuengling Lager |
$4.00 |
Pottsville, Pennsylvania |
| Stella Artois |
$5.00 |
Leuven, Belgium |
| Chimay Blue |
$11.00 |
Chimay, Belgium |
| Dogfish Head 90 Minute IPA |
$8.00 |
Milton, Delaware |
| Bud Light |
$4.00 |
St. Louis, Missouri |
| Miller Light |
$4.00 |
Milwaukee, Wisconsin |
| Michelob Ultra |
$4.00 |
St. Louis, Missouri |
| Sam Smith Nut Brown Ale |
$8.00 |
Tadcaster, England |
| Rogue Dead Guy Ale |
$6.50 |
Portland, Oregon |
| Guinness |
$4.50 |
Dublin, Ireland |
| Blue Moon |
$4.50 |
Golden, Colorado |
| Beck's Non-Alcoholic |
$4.00 |
Bremen, Germany |
| Ask About Our Seasonal Beer Or Ale |
|
|
| Colossal Lump Crab Meat |
$14.00 - $20.00 |
|
| Oysters On The Half Shell |
$14.00 |
mignonette |
| Classic Oysters Rockefeller |
$15.00 |
|
| Spinach, Artichoke And Crab Dip |
$11.00 |
|
| Bacon Wrapped Scallops |
$14.00 |
teriyaki glaze, lemon twist |
| Jumbo Lump Crab Cake |
$14.00 |
arugula, red pepper coulis, basil aioli |
| Jumbo Shrimp Cocktail |
$13.00 |
cocktail sauce, bloody mary inspired gazpacho |
| Escallope Ceviche |
$13.00 |
scallops, shrimp, crab, avocado, tomato, citrus vinaigrette |
| Almond Fried Brie |
$10.00 |
greens, raspberry puree, almonds, balsamic reduction |
| Shaved Tenderloin Sliders |
$10.00 |
fried shallots, red pepper jam, truffle garlic aioli |
| French Onion |
$6.50 |
mozzarella, parmesan |
| She-Crab |
$8.00 |
lump crab, cream sherry |
| Caesar |
$5.00 - $9.00 |
romaine, parmesan, croutons |
| House |
$5.00 |
mixed greens, cucumbers, grape tomatoes, red onion |
| Iceberg Wedge |
$5.00 - $9.00 |
bacon, tomatoes, gorgonzola |
| Ryan's Signature |
$5.00 - $9.00 |
mixed greens, bacon, red onion, gorgonzola |
| Arugula |
$5.00 - $9.00 |
candied chipotle bacon, spiced pecans, pecorino, roasted red pepper vinaigrette |
| 'The Seasonal' |
$5.00 - $9.00 |
mixed greens, strawberries, ricotta salata, almonds, prosecco vinaigrette |
| 'The Piedmont' |
$5.00 - $9.00 |
flora ridge farms hydroponic bibb, red onion, goat cheese, roasted beets, mandarin oranges, citrus vinaigrette |
| Petite Beef Filet |
$11.00 |
|
| Pan Seared Scallops |
$12.00 |
|
| Grilled Chicken Breast |
$7.00 |
|
| Grilled Shrimp |
$7.00 |
|
| Salmon |
$11.00 |
|
| Cold Water Lobster Tails |
$50.00 |
choice of vegetable and starch |
| Blackened Scallops |
$28.00 |
sweet basil basmati, sow pea medley, tequila sauce |
| Live Maine Lobster |
$ |
served in or out of shell, two sides or one side and house salad |
| Grouper Key West |
$30.00 |
sweet basil basmati, asparagus, lemon caper beurre blanc |
| New Zealand Rack of Lamb |
$38.00 |
panko crust, scalloped potatoes, spinach, mint jelly |
| Jumbo Lump Crab Cakes |
$27.00 |
buttermilk whipped potatoes, snow pea medley, basil aioli, red pepper coulis |
| Vegetable Plate |
$16.00 |
choice of any four sides |
| Shrimp & Local Grits |
$24.00 |
peppers, onions, andouille, sundried tomato sherry cream |
| Pan Seared Salmon |
$26.00 |
almond orange peel cous cous, asparagus, spinach pesto, citrus salad |
| Chilean Sea Bass |
$33.00 |
sweet basil basmati, spinach, pineapple salsa, balsamic reduction |
| Pan Seared 10oz. Pork Chop |
$24.00 |
gouda grits, cider braised collard greens, apple butter |
| Beef Tenderloin Tips |
$20.00 |
buttermilk whipped potatoes, broccoli, bordelaise |
| Duck Breast |
$29.00 |
sweet potato mash, haricot verts, confit shallots, blueberry duck demi |
| Grilled Joyce Farms Chicken Breast |
$22.00 |
roasted fingerling potatoes, summer succotash, caramelized white peach relish |
| Filet Mignon |
$34.00 - $38.00 |
aged |
| Ribeye |
$32.00 |
aged C.A.B. 14oz. |
| New York Strip |
$39.00 |
aged C.A.B. 14oz. |
| Prime Filet Mignon |
$50.00 |
|
| Prime Ribeye |
$45.00 |
16oz. |
| 8oz. Filet Mignon & Cold Water Lobster Tail |
$50.00 |
|
| 8oz. Steak Au Poivre |
$36.00 |
cracked black pepper, cognac cream sauce |
| Blackened 10oz. C.A.B. Sirloin |
$25.00 |
roasted fingerling potatoes, summer succotash, ghost pepper hollandaise |
| Prime Rib Of Beef |
$23.00 - $36.00 |
available friday & saturday only |
| Ryan's Steak Butter |
$1.50 |
|
| Bourbon Demi Glace |
$1.50 |
|
| Blackened |
$1.50 |
|
| Béarnaise / Hollandaise |
$2.50 |
|
| Oscar Style |
$13.00 |
|
| Scalloped Potatoes |
$4.00 |
|
| Caramelized Onions |
$4.00 |
|
| Collard Greens |
$4.00 |
|
| Truffle Pommes Frites |
$4.00 |
|
| Buttermilk Whipped Potatoes |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Steak Fries |
$4.00 |
|
| Sweet Potato Mash |
$4.00 |
|
| Gouda Grits |
$4.00 |
|
| Asparagus |
$5.00 |
|
| Haricot Verts |
$4.00 |
|
| Broccoli Hollandaise |
$5.00 |
|
| Sautéed Spinach |
$5.00 |
|
| Snow Pea Medley |
$5.00 |
|
| Bacon And Blue Cheese Brussels Sprouts |
$5.00 |
|
| Garlic Button Mushrooms |
$5.00 |
|
| Four Cheese Macaroni And Cheese |
$5.00 |
|
| New York Cheesecake |
$8.00 |
|
| Vanilla Bean Crème Brulee |
$8.00 |
|
| Almond Cake |
$8.00 |
mixed berry compote, whipped cream |
| Ryan's Pecan Pie |
$7.00 |
freshly made, southern-style |
| Ryan's Triple Chocolate Cake |
$8.00 |
chocolate bits, chocolate ganache icing |
| Fresh Seasonal Berries In A Caramel Pecan Shell |
$9.00 |
fruit sauces, whipped cream |
| Ice Cream |
$5.00 |
seasonal or vanilla bean, caramel pecan shell, chocolate, caramel or fruit sauce |
| Irish Cream Couverture Chocolate Truffles |
$5.00 |
three tossed in cookie crumble |
| Espresso |
$4.00 |
|
| Cappuccino Classico |
$5.00 - $7.50 |
espresso, steamed milk |
| Caffe Latte |
$5.00 |
espresso, steamed milk |
| Ryan's Cappuccino |
$5.00 - $7.50 |
espresso, cocoa, cinnamon, whipped cream |
| The Nudge |
$7.50 |
brandy, kahlua, creme de cacao, whipped cream |
| Jamaican Coffee |
$7.50 |
brandy, rum, tia maria, triple sec, whipped cream |
| Irish Coffee |
$7.50 |
old bushmills irish whiskey, whipped cream |
| Mer Soleil 'Late' |
$70.00 |
viognier, monterey |
| Quady 'Essencia' Orange Muscat |
$33.00 |
california |
| Smith Woodhouse 'Colheita' |
$14.00 |
tawny vintage-dated, portugal |
| Smith Woodhouse '10 Year Old' |
$9.00 |
tawny port, portugal |
| Quinta Do Crasto 'LBV' |
$29.00 |
port vintage-dated, portugal |
| Blackened Corvina |
$26.00 |
with Stone Ground Grits, Haricot Verts and Smoked Tomato Cream |
| LIVE LOBSTER |
$33.95 |
33.95 per pound |
| Ryan's Chocolate Chip Pie |
$8.00 |
warm, with Vanilla Bean Ice Cream |
| Foothills Hopjob IPA |
$5.00 |
|
