| Spring Rolls (14 Pcs) |
$9.00 |
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. 14 mini rolls per order |
| Giew Tod |
$9.00 |
Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with plum dipping sauce |
| Satay |
$9.00 |
Choice of chicken tender or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad |
| Calamari Rings |
$9.00 |
Calamari deep-fried to perfection. Served with our own sweet chili sauce |
| Angel Prawns |
$10.00 |
Fresh prawns wrapped in egg noodles and deep-fried to a golden brown. Served with sweet chili sauce |
| Golden Wings |
$10.00 |
Deep-fried jumbo size chicken wings stuffed with bean thread noodles and vegetables. Served with our own sweet chili sauce |
| Tamarind Scallops |
$12.00 |
Tamarind sauce over lightly battered scallops. Served with salad |
| Tod Mun |
$10.00 |
Thai-style fish cakes made with curry paste, green beans, kaffir lime leaves and deep-fried. Topped with crispy basil and served with our cucumber sweet chili dipping sauce |
| Chicken Lettuce Wrap |
$11.00 |
Ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping |
| Golden Vegetable |
$9.00 |
Veggie. Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with plum sauce |
| Fried Tofu |
$7.00 |
Extra firm tofu deep fried to a golden brown. Served with our own sweet chili sauce |
| Thai Ginger Green Salad |
$9.00 |
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing |
| Yum Talay Salad |
$14.00 |
Steamed prawns, scallops, calamari and mussels. Tossed with spicy lime sauce, lemongrass, tomato, onion and cilantro |
| Yum Woon Sen Salad |
$13.00 |
Bean thread noodles with a spicy lime sauce, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts |
| Larb Gai Salad |
$11.00 |
The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage |
| Beef Salad |
$12.00 |
Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a singha beer |
| Trout Salad |
$14.00 |
A house favorite! A boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango in season, cilantro and roasted peanuts |
| Tom Yum Soup |
$5.00 - $9.00 |
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, chili paste, lime leaves, cilantro |
| Tom Kha Soup |
$6.00 - $11.00 |
A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro |
| Thai Ginger Crab Fried Rice |
$16.00 |
Our famous stir-fried steamed jasmine white lrice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime. add $1 for brown rice |
| Halibut Cheeks |
$19.00 |
Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers. Served with steamed Thai jasmine white or brown rice |
| Wok Fried Seafood |
$18.00 |
Stir-fried crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell pepper in yellow curry sauce. Served with steamed Thai jasmine white or brown rice |
| Pumpkin Curry with Prawns |
$17.00 |
Tender prawns and kabocha squash in spicy panang curry with sweet basil, bell peppers. Served with steamed Thai jasmine white or brown rice |
| Ginger Prawns |
$16.00 |
Battered deep fried prawns and seasonal vegetables topped with our chefs special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai jasmine white or brown rice |
| Ginger Scallops |
$17.00 |
Battered deep fried scallops and seasonal vegetables topped with our chefs special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai jasmine white or brown rice |
| Phad Talay |
$16.00 |
Stir-fried combination of prawns, mussels, scallops, calamari, salmon, green beans, bell pepper, baby corn, shiitake mushrooms, white mushroom, onion and sweet basil in a homemade special chili sauce |
| Garlic Prawns |
$15.00 |
Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli |
| Pla Lard Prik |
$16.00 |
Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil |
| Scallop Prik Paow |
$16.00 |
Stir-fried scallops with baby corn, carrot, mushrooms, bell peppers, sweet basil and chili sauce |
| Red Curry with Chicken |
$13.00 |
Red curry cooked with coconut milk, sliced tender chicken, bamboo shoots, sweet basil and bell pepper |
| Green Curry |
$13.00 |
Green curry cooked with coconut milk, eggplant, bell peppers, sweet basil and your choice of meat or tofu |
| Panang Curry |
$13.00 |
Panang curry cooked with coconut milk, bell pepper and sweet basil with your choice of meat or tofu |
| Mussamun Curry |
$13.00 |
Mussamun curry cooked with coconut milk, choice of meat of tofu, onion, peanuts and potatoes |
| Yellow Curry with Chicken |
$13.00 |
Yellow curry cooked with coconut milk, sliced tender chicken, tomato and potatoes |
| Salmon Curry |
$17.00 |
Salmon filet served with panang curry sauce, bell peppers and sweet basil |
| Tiger Tearless |
$15.00 |
Grilled New York steak marinated Thai-style. Served with our spicy chili and lime dipping sauce and sticky rice |
| Moo Yahng |
$13.00 |
Grilled pork tenderloin marinated Thai-style. Served with our spicy chili and lime dipping sauce and sticky rice |
| Gai Yahng |
$13.00 |
Barbecue half-chicken marinated with turmaric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice |
| Talay Paow |
$15.00 |
Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh Thai chili and lime sauce |
| Phak Yahng |
$10.00 |
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with fresh Thai chili-lime sauce |
| Tofu Soup |
$10.00 |
Bean thread noodles, napa cabbage, spinach, celery, onion and soft tofu in a clear broth |
| Thai Ginger Special Noodle |
$10.00 |
Soft tofu stir-fried with carrot, sweet peas, baby bok choy and shiitake mushrooms. Served on a bed of deep-fried egg noodles |
| Broccoli Garlic Sauce |
$10.00 |
Fresh broccoli and fresh tofu stir fried in a light garlic sauce |
| Green Bean Chili Sauce |
$11.00 |
Fresh green beans stir fried with bell peppers and sweet Thai basil in a chili sauce |
| Spicy Eggplant |
$11.00 |
Chinese eggplant stir fried in a chili sauce, with bell peppers and sweet basil |
| Rama Jay |
$11.00 |
Steamed mixed vegetables and soft tofu. Topped with homemade creamy peanut sauce |
| Sweet Basil with Tofu |
$11.00 |
Stir fried soft tofu with fresh sweet basil, onion, bell pepper, mushroom and garlic sauce |
| Phad Kana |
$10.00 |
Stir fried Chinese broccoli with garlic and yellow bean sauce |
| Vegetable Curry |
$11.00 |
Red curry with tofu, napa cabbage, bamboo shoots, broccoli, carrot, green bean, mushroom, bell pepper and sweet basil |
| Thai Ginger Fried Rice |
$12.00 |
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. Choice of meat or tofu, add $1 for brown rice |
| Yellow Curry Fried Rice |
$12.00 |
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, egg and your choice of meat or tofu, add $1 for brown rice |
| Phad Thai Stir-Fried Noodle |
$12.00 |
The most famous Thai dish. Stir-fried thin rice noodles with tofu, egg, bean sprouts, onions, fresh roasted ground peanuts, fresh-cut lime and your choice of meat or tofu |
| Phad See Iew Stir-Fried Noodle |
$12.00 |
Stir-fried fresh wide rice noodles, egg, broccoli and Chinese broccoli in a black soy sauce with your choice of meat or tofu |
| Phad Kee Mao Stir-Fried Noodle |
$12.00 |
Stir-fried fresh wide rice noodles with special chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, onion and your choice of meat or tofu |
| Phad Woon Sen Stir-Fried Noodle |
$12.00 |
Stir-fried bean thread noodles with egg, napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce with choice of meat or tofu |
| Radh Nah Stir-Fried Noodle |
$12.00 |
Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy with your choice of meat or tofu. The most commonly ordered dish in thailand |
| Ba Mee Hang Noodle Dishes |
$11.00 |
Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion, cilantro and your choice of meat or tofu |
| Ba Mee Naam Noodle Dishes |
$11.00 |
Egg noodle soup. Steamed egg noodles in a clear broth with bean sprouts, green onion, cilantro and your choice of meat or tofu |
| Guay Tiew Naam Noodle Dishes |
$11.00 |
Rice noodle soup. Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, cilantro and your choice of meat or tofu |
| Swimming Rama Ginger Specialties |
$12.00 |
|
| Chicken Cashew Nut Ginger Specialties |
$12.00 |
Chicken with fresh roasted cashew nuts, bell pepper, onion, celery and carrots. Stir-fried in a homemade chili sauce |
| Sweet and Sour Ginger Specialties |
$12.00 |
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce with your choice of meat or tofu |
| Phad Bai Kaplau Ginger Specialties |
$12.00 |
Stir-fried bell pepper, mushrooms, onion, sweet basil, garlic sauce and your choice of meat or tofu |
| Phad Pak Ginger Specialties |
$12.00 |
Your choice of meat or tofu stir-fried with broccoli, carrot, white mushrooms, shiitake mushrooms, snow peas, celery, napa cabbage, baby corn and oyster sauce |
| Thai Ginger Special |
$12.00 |
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, bell pepper and oyster sauce, served with your choice of meat or tofu |
| Phad Prik Khing Ginger Specialties |
$12.00 |
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and chili sauce with your choice of meat or tofu |
| Thai Jasmine White Rice |
$1.50 |
Per person |
| Thai Jasmine Brown Rice |
$2.00 |
Per person |
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$3.00 - $4.00 |
|
| Cucumber Salad |
$3.00 - $5.00 |
|
| Steamed Noodles |
$3.00 |
|
| Steamed Vegetable |
$3.00 |
Veggie |
| Steamed Tofu |
$3.00 |
|
| Black Sticky Rice Pudding |
$4.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Coffee |
$3.00 |
|
| Tazo Iced Tea |
$2.00 |
|
| Hot Tea |
$2.50 - $4.00 |
Your choice of jasmine, green or herbal lemongrass |
| Hot Coffee |
$3.00 |
Starbucks via ready brew |
| Soft Drinks |
$2.00 |
|
