| Escargots Traditional A La Bourguignone |
$7.50 |
garden raised snails baked in red wine, garlic, parsley, butter sauce |
| Saumon Fumee A La Russe |
$8.50 |
smoked filet of salmon stuffed with cream cheese and served with caviar |
| Le Pate Mousse De Canard |
$7.50 |
duck liver mousse pate garni with fruits |
| Soupe A L'Oignon Gratinee |
$6.50 |
traditional country onion soup baked with croutons and swiss cheese |
| Champignons Farcis A La Florentine |
$7.50 |
large mushroom caps filled with spinach mousse, then baked with marinara sauce |
| Salade D'empress |
$7.95 |
blanched spinach leaves with bacon, baby shrimp, pimento, and grated eggs |
| Cesar Salade Classic "Ibo" |
$6.50 |
crisp romaine lettuce in our very own homemade, caesar dressing with cheese |
| Salade Aux Champignons, "Giiney" |
$6.25 |
freshly sliced mushrooms with cheese and parsley vinaigrette |
| Salade Verte De La Maison |
$5.50 |
garden fresh, butter lettuce leaves in house dressing with bacon, and mushrooms |
| Fettuccini De La Casa |
$15.95 |
fettuccini in creme fresh, bacon, feta cheese, parsley, and garlic |
| Tagliarini Verde Al Pesto |
$13.95 |
thin egg noodles pasta cooked in sweet basil and olive oil |
| Linguini Confrutti Di Mare |
$20.95 |
fresh linguini noodles poached with seafood, white wine, garlic, tomato basil sauce |
| Ravioli Provencale "Firenze" |
$14.95 |
homemade spinach and cheese ravioli cooked in fresh herbs and marinara |
| Supreme De Volaille Aux Champignons |
$18.95 |
chicken breast stuffed with mushrooms and cheese, baked in white wine, garlic, lemon and fresh herbs. |
| Escalopes De Veau Aux Pistaches |
$23.95 |
scalopine of veal cooked in olive oil, marsala wine demi glaze. |
| Medallions De Pore Aux Amandes |
$24.95 |
almond crusted, tender pork medallions, baked in madeira wine. |
| Canard Maison |
$25.50 |
roasted duckling in exquisite homemade sauce (please consult your waiter). |
| Gigot D'Agneau Aux Fine Herbes |
$27.50 |
domestic lamb shank baked in herb and red wine, served with assorted mushrooms sauce. |
| Filet De Sole Deauvilloise |
$21.95 |
fresh filet of sole sauteed with olive oil, served with herbs and wine. |
| Saumon Poche Sauce Ciboulette |
$20.95 |
poached fresh filet of salmon served with chives, dill and creme fresh. |
| Gamberi Alla Veneziana |
$23.50 |
large prawns sauteed with olive oil, then braised in vermouth and mushrooms. |
| Coquilles Saint-Jacques Provencale |
$22.95 |
fresh scallops cooked in tomato, basil, snow peas and garlic, served on fresh pasta. |
| Saumon Grille "Sauce Alexander" |
$21.95 |
fresh salmon grilled, served with basil beurre blanc sauce. |
| Tournedos De Boeuf Rossini |
$29.75 |
two-pieces of filet grilled to perfection, topped with pate and brandy sauce. |
| Noisettes Rotis D'Agneau in Chambertin |
$29.75 |
lamb medallion grilled for perfection, with assorted mushrooms and burgundy wine. |
| Filet Mignon A La Facon Du Chef |
$30.50 |
filet charbroiled to order, served with green peppercorn sauce. |
| Grand Marnier |
$7.50 |
grand marnier souffles (please give early notice) |
