| Satay |
$6.95 |
marinated and grilled chicken served with peanut sauce and cucumber salad |
| Po-Piah-Sod |
$6.95 |
shrimp, pork sausage, ground pork and egg stuffed in a fresh rice peper roll. topped with sweet and sour sauce and crabmeat |
| Po-Piah-Tod |
$5.95 |
thai imperial rolls stuffed with ground pork, silver noodles and vegetables. wrapped in rice paper and deep fried |
| Yam-Pla-Murk |
$8.95 |
fresh squid marinated in lemon grass and red onions, in spicy lemon sauce |
| Plah-Goong |
$8.95 |
grilled fresh prawns with lemon grass, onions hot chili and lemon sauce |
| Laab |
$7.95 |
choice of beef, chicken or duck - add $1.00, tossed with red onions and toasted rice power in a spicy lemon sauce |
| Nam-Sod |
$7.95 |
ground pork tossed with peanuts, shallots, ginger, slices of pork skin and hot chili |
| Tod-Mun |
$7.95 |
fried fish cake mixed with thai spices and served with fresh cucumber salad |
| Meang-Kom |
$7.95 |
most popular northern thai dish, combination of ginger cubes, sliced lemon, dry coconut, peanuts, dry shrimp and onions laid on a lovely bed of spinach. served with sweet coconut sauce |
| Mee-Grob |
$6.95 |
thai style crispy noodles with combination of shrimp, chicken and tofu in sweet tamarind sauce |
| Kari-Pop |
$6.95 |
thai style dough stuffed with chicken, curry powder, potato cubes and onions. served with cucumber salad |
| Goong-Hom-Pa |
$6.95 |
marinated prawns wrapped in rice paper crepe, deep fried. served with sweet and sour sauce |
| Yum-Ta-Lay |
$10.95 |
a combination of prawns, calamari, fish and mussels in a spicy lemon sauce, laid on a bed of greens |
| Angel-Wings |
$7.95 |
marinated chicken, black mushroom and silver noodle with oriental herbs stuffed in chicken wings, deep fried, served with homemade sweet and sour sauce |
| Gaeng-Chud |
$7.95 |
prawns with chopped chicken, spinach and silver noodles in a rich garlic broth |
| Tom-Yam-Gat |
$7.95 |
thai style spicy and sour chicken with mushrooms, lemon grass and kaffir lime - makrut |
| Tom-Yam-Goong |
$8.95 |
thai style spicy and sour prawns with mushrooms, lemon grass and kaffir lime |
| Tom-Yam-Talay |
$11.95 |
spicy hot and sour combination of seafood in lemon grass and kaffir lime |
| Gai-Tom-Ka |
$7.95 |
thai style chicken in coconut milk, mushrooms, galanga, lemon grass and roasted chili |
| Goong-Tom-Ka |
$8.95 |
thai style lemon prawns soup in cocunut milk, mushrooms and oriental herhs |
| Bangkok 16 Salad |
$8.95 |
grilled chicken, spicy noodles with mix green salad served with spicy peanut sauce |
| Salad-Khag |
$6.95 |
combination of tofu, tomatoes, cucumber, potato chips and lettuce |
| Som-Tum |
$7.95 |
fresh green shredded papaya salad with dry shrimp, tomatoes, green beans and peanuts, marinated with garlic and thai spicy sweet and sour sauce - seasonal |
| Pad-Pak-Ruammit |
$6.95 |
combination of carrots, broccoli, napa, cabbage, baby com, mushrooms, green beans and tomatoes in garlic oyster sauce |
| Pad-Pak-Pong-Kari |
$6.95 |
sauteed mixed vegetables and tofu with curry powder in a garlic oyster sauce |
| Pad-Spinach |
$6.95 |
sauteed spinach in a garlic oyster sauce |
| Gang-Pak |
$7.95 |
red or green curry mushrooms and fresh vegetables cooked in coconut milk |
| Vegetarian Delight |
$7.95 |
sauteed tofu and mixed vegetables in a spicy peanut sauce |
| Gai-Ka-pow |
$7.95 |
sauteed chopped chicken with a garlic and sweet basil |
| Gai-Yang |
$7.95 |
chicken marinated and grilled, thai style, served with hot and sour sauce |
| Gang-Kari-Gai |
$8.95 |
yellow chicken curry cooked in coconut milk and potatoes. served with cucumber salad |
| Gai-Himapan |
$7.95 |
chicken, sauteed with onions, roasted chili and cashew nuts |
| Kai-Pad-Pak |
$7.95 |
sauteed chicken with snow peas, carrots, mushroom and baby corns in a garlic sauce |
| Gai-Pad-King |
$7.95 |
chicken, sauteed with ginger, onions, baby corn and tomatoes. served in a tasty mushroom sauce |
| Gang-keo-Wan |
$8.95 |
green curry of chicken, pork, beef or prawns - add $3.00, with coconut milk and fresh vegetables |
| Gai Pad Num Pick Phao |
$7.95 |
sauteed chicken with onions, cashew nuts and chili paste |
| Pra-Ram-Rong-Song |
$8.95 |
choice of chicken, beef, pork or prawns - add $3.00, sauteed and tossed with spicy peanut sauce. served on a bed of spinach |
| Gang-Ped |
$8.95 |
red duck curry cooked with coconut milk, tomatoes, spinach and pineapple |
| Ped-Yang |
$8.95 |
roasted duck on the bed of spinach, served with special thai sauce |
| Ped-Ka-Pow |
$8.95 |
sliced boneless roasted duck sauteed with garlic and sweet basil |
| Ped-Tod-Kana-Grob |
$8.95 |
boneless roasted duck fried in butter with crispy greens. served with sweet chili garlic sauce |
| Quail |
$9.95 |
marinated quail in garlic and oriental herbs. served with lemon garlic sauce |
| Moo-Yang |
$8.95 |
marinated slices of pork in oriental herbs. served with sweet and sour sauce |
| Moo-Ka-Theam |
$8.95 |
marinated slices of pork in garlic and black pepper |
| Moo-Pad-pick-King |
$8.95 |
sauteed pork with green beans in a spicy red sauce |
| Neua-Pad-Pick |
$8.95 |
sauteed beef with a sweet garlic basil |
| Panang-Neua |
$9.95 |
red curry of beef with sweet basil, ground peanuts and coconut milk |
| Neua-Pad-Ka-Na |
$8.95 |
sauteed beef with broccoli in garlic oyster sauce |
| Neua-Yang |
$8.95 |
beef, marinated and grilled. served with garlic chili sauce |
| Lamb |
$15.95 |
charbroiled lamb on skewers in thai herbs. served with a spicy peanut sauce |
| Lamb Curry |
$15.95 |
thai style lamb curry in coconut milk, vegetables and red chili with a touch of sweet basil and thai herbs |
| Kanika's Special |
$15.95 |
sauteed lamb with egg plant, chili garlic and sweet basil |
| Pla-Rad-Pick |
$15.95 |
filet of red snapper or pompano - add $1.00, fried crisp, and sauteed in a tamarind spicy chili sauce |
| Ta-Lay-Thai |
$15.95 |
seafood combination of scallops, prawns, calamari, fish and mussels, cooked in a spicy chili curry sauce. topped with a touch of thai herbs |
| Guey-Tean |
$15.95 |
combination of seafood sauteed in a spicy garlic sauce. served on a hot plate |
| Pla-Muek-Pad-Ped |
$10.95 |
sauteed squid with in a spicy chili garlic sauce |
| Pla-Muek-Ka-Tieam |
$10.95 |
sauteed squid with garlic and black pepper |
| Goong-Ob-Kear |
$10.95 |
deep fried prawns served with a chili garlic sauce, accompanied with carrots and green beans |
| Goong-Num-Pick-Phao |
$10.95 |
sauteed prawns with chili paste, onions cashew nuts and roasted chili |
| Goong-Ka-Tieam |
$10.95 |
sauteed prawns in garlic and black pepper |
| Chu-Chee |
$10.95 |
choice of prawns or filet of red snapper cooked in a spicy red curry sauce and coconut milk |
| Goong-Pick-Sod |
$10.95 |
sauteed prawns with fresh chili and onions in a garlic sauce |
| Pad-Snow-Sod |
$10.95 |
fresh snow pea sauteed with prawns in a spicy garlic sauce |
| Gang-Kari-Pla-Huek |
$10.95 |
yellow squid curry with potatoes and coconut milk. served with cucumber salad |
| Ka-Pow-Seafood |
$15.95 |
sauteed scallops, prawns, squid and vegetables with sweet basil in a spicy garlic sauce |
| Goong-Pad-Pick-King |
$10.95 |
sauteed prawns with garlic and green bean in a spicy red sauce |
| Peau-Wan |
$8.95 |
combination of pork, chicken and shrimp sauteed in cucumbers, onions and tomatoes with chef's special sauce |
| Pad-Ma-Keur |
$8.95 |
sauteed prawns, chicken and pork with egg plant in a spicy sauce |
| Pad-Savoy |
$8.95 |
a combination of prawns, calamari, chicken and silver noodles pan-fried sauteed with baby corn and green onions in an oriental sauce |
| Pad-Ke-Meo |
$10.95 |
sauteed prawns and calamari with spicy garlic and sweet basil - spicy |
| Asparagus with Lobster Sauce |
$10.95 |
fresh asparagus sauteed with prawns, minced chicken and egg in a spicy garlic sauce - seasonal |
| Sam-Ka-Sat |
$8.95 |
combination of chicken, pork and beef sauteed with a fresh chili, sweet basil and bamboo shoots in a spicy green sauce |
| Bangkok BBQ |
$10.95 |
combination of chicken, beef and pork, marinated and grilled. served with sweet and sour sauce |
| Pad-Thai |
$7.95 |
pan fried rice noodles with shrimp, egg, tofu, ground peanuts and bean sprouts |
| Petburi Lovers |
$8.95 |
choice of chicken, beef or pork, sauteed with onions in a spicy garlic sauce. served on a bed of crispy noodles |
| Vegetarian Rolls |
$5.95 |
choice of fresh or deep fried, thai imperial rolls stuffed with vegetables. wrapped in rice paper, served with sweet and sour sauce |
| Yam-Hed |
$6.50 |
combination of mushrooms in thai spices, laid on a bed of greens |
| Song-Sahat |
$6.50 |
for vegetarian lovers, deep fried tofu and taro served with sweet and sour peanut sauce |
| Tom-Ka-Pak |
$7.50 |
vegetables, mushrooms, in coconut milk |
| Tom-Yam-Pak |
$7.50 |
spicy and sour vegetables and mushrooms |
| Gaeng-Chud-Tofu |
$7.50 |
tofu, spinach, napa and silver noodle |
| Pad-Ma-Kuer-Jay |
$7.95 |
sauteed egg plant with sweet basil, garlic in a black bean sauce - seasonal |
| Panang-Pak |
$7.95 |
red curry of vegetables and tofu with sweet basil and coconut milk |
| Pad-Thai-Ke-Meo |
$7.95 |
pan fried rice noodles with vegetables, egg, tofu, ground peanuts, bean sprouts and sweet basil - spicy |
| Tofu-Pad-King |
$7.50 |
sauteed tofu with ginger, onions, baby corn and tomatoes. served in a tasty black mushroom sauce |
| Pad-See-Sahai |
$7.50 |
sauteed snow pea, tofu, spinach and cabbage in a garlic oyster sauce |
| Ma-Kuer-Pad-Tofu |
$7.95 |
sauteed tofu and egg plant with cashew nuts, sweet basil and chili paste |
| Pra-Ram-Pak |
$7.95 |
mixed vegetables, tofu, tossed with spicy peanut sauce |
| Eric's Delight |
$7.95 |
sauteed tofu and mix mushroom in a garlic sauce |
| Cucumber Salad |
$2.00 |
|
| Peanut Sauce |
$2.00 |
steam rice $1.00 per person |
| Gang-Keo-Wan-Roti |
$8.95 |
most popular thai dish in bangkok, green curry with coconut milk and vegetables served with roti - like indian bread. chicken add $2.00 |
| Papaya Curry |
$8.95 |
red or green curry with papaya in coconut milk. tofu add $1.00, chicken add $2.00, prawn add $3.00 |
| Thai Pumpkin Curry |
$8.95 |
red or green curry with pumpkin in coconut milk - tofu add $1.00, chicken add $2.00, prawn add $3.00 |
| Poo Kit Paradise |
$8.95 |
sauteed carrots, broccoli, green beans and tofu - deep fried, with lemon sauce and sweet basil |
| Sweet 16 Delight |
$8.95 |
a choice of tofu - deep fried, chicken, pork or beef marinated thai style, served with peanut sauce and crispy glazed greens |
| Salmon |
$15.95 |
steam salmon in red coconut curry with vegetables and sweet basil or steam salmon in tamarind sauce with vegetables and sweet basil |
| Guay Tiew Pad See Riw |
$7.95 |
a choice of tofu, chicken, pork or beef, stir fried with rice noodles, egg and broccoli |
| Guey Tiew Pad Ke-Meo |
$8.95 |
a choice of tofu, chicken, pork or beef, stir fried with rice noodles, egg, broccoli sweet basil and chili - spicy |
| Kao-Pad |
$8.95 |
thai style fried rice with a choice of chicken, pork or beef, with egg and vegetables |
| Pineapple Fried Rice |
$9.95 |
pan fried rice with egg, vegetables, pineapple, rasins, cashew nuts and a choice of chicken, pork or beef |
| Bangkok Ice Cream |
$3.50 |
|
| Fried Banana with Honey |
$3.50 |
|
| Fried Banana with Ice Cream |
$5.50 |
|
| Sticky Rice with Mango |
$5.50 |
|
| Thai Pancake with Condense Milk and Sugar |
$7.00 |
|
| Bangkok 16 Hot Coffee with Condensed Milk |
$2.50 |
|
| Hot Tea |
$1.00 |
|
| Hot Coffee |
$1.50 |
|
| Thai Ice Tea |
$2.50 |
|
| Thai Ice Coffee |
$2.50 |
sweetened |
| Mineral Water |
$2.00 |
|
| Coke, Diet-Coke |
$1.50 |
|
| 7-Up |
$1.50 |
|
| Thai Beer |
$3.75 |
|
| Other Beer |
$3.75 |
|
