| Pecan-Crusted Fried Brie Cheese |
$11.00 |
With dried cherry marmalade, petit arugula salad, and crostini |
| Crab Cakes |
$13.00 |
With tomato-tarragon beurre blanc |
| Grilled Portobello Mushroom |
$8.00 |
With white bean hummus and sauteed red peppers |
| Antipasto |
$12.00 - $17.00 |
Grilled meats, roasted vegetables, and cheeses |
| Tomato-Basil Soup |
$4.00 - $6.00 |
|
| Herbed Flatbread |
$6.00 |
Baked with herbed olive oil and parmesan. Add white bean hummus $2.00 |
| Bruschetta |
$7.00 |
Garlic toasts smothered with warm fresh tomatoes and basil. Add grilled chicken $3.00 |
| Fried Polenta |
$8.00 |
With rosemary-infused mushrooms |
| Fried Calamari |
$10.00 |
With a caper-studded marinara sauce |
| Soup of the Day |
$4.00 - $6.00 |
Our house specialty |
| Classic Caesar |
$5.00 - $8.00 |
Romaine hearts, parmesan shavings, and garlic croutons |
| Spinach and Goat Cheese |
$8.00 - $10.00 |
Mushrooms, candied walnuts, and hot balsamic with pancetta |
| Blackened Beef Tenderloin |
$14.00 |
Arugula, charcoaled red onions, fresh mozzarella, dried cherries, garlic croutons and toasted pine nuts tossed in balsamic vinaigrette |
| Seared Yellowfin Tuna |
$16.00 |
Seared rare on field greens with citrus vinaigrette, kalamata olives, garlic croutons |
| Field Greens |
$5.00 - $8.00 |
With citrus vinaigrette and garlic croutons |
| Roasted Beet Salad |
$11.00 |
Arugula, pumpkin seed brittle, smoked ricotta, pickled red onion, sherry-apple vinaigrette |
| Grilled Chicken and Roasted Sweet Potato |
$13.00 |
Field greens, dried cranberries, candied walnuts, and gorgonzola with a pomegranate vinaigrette and garlic croutons |
| Southwestern Fried Oysters |
$16.00 |
Black bean salsa, tortilla strips, field greens, and orange-chipotle vinaigrette |
| Vegetable Napoleon |
$12.00 |
Eggplant, sun-dried tomato pesto, goat cheese, rosemary mushrooms, caramelized onions, roasted peppers, and garlic croutons |
| New Orleans Style Catfish and Grits |
$17.00 |
Pan-seared simmons delacata, cherry tomato-andouille & corn veloute, creamy truffled polenta |
| Paneed Redfish |
$20.00 |
Tomato-tarragon beurre blanc, yukon gold mashed potatoes, seasonal vegetables |
| Vegetarian Plate |
$16.00 |
White bean hummus, fried or truffle-infused soft polenta, seasonal vegetables |
| Omelet of the Day |
|
Three-egg omelet served with choice of side |
| Herb Crusted Roasted Salmon |
$18.00 |
Atop angel hair tossed with tomatoes, capers, and basil pesto |
| Grilled Chicken Breasts |
$13.00 |
Grilled skinless breasts, tomato, caper, & fresh basil salsa, yukon gold mashed potatoes, seasonal vegetables |
| Angel Hair with Jumbo Lump Crabmeat and Sweet Peas |
$17.00 |
White wine butter sauce & herbed breadcrumbs |
| Jumbo Scallops and Shrimp |
$17.00 |
Corn, grape tomatoes, shiitakes, spinach and angel hair in sherry reduction |
| Roma Tomato and Fresh Basil Penne |
$11.00 |
Red onions, garlic, balsamic vinegar, and goat cheese. Add grilled chicken $4.00. Add jumbo shrimp $9.00 |
| Linguine with Crawfish and Andouille |
$15.00 |
Artichokes, tomatoes, mushrooms, basil pesto, creole-cream sauce |
| Classic Fettuccine Alfredo |
$11.00 |
Heavy cream, parmesan, and nutmeg. Add grilled chicken $4.00. Add jumbo shrimp $9.00 |
| Angel Hair with Jumbo Shrimp, Mint, and Basil |
$16.00 |
Olive oil, garlic, white wine, and asparagus |
| Penne with Beef & Portabella Mushrooms |
$16.00 |
Pancetta, basil, and tomatoes in a vermouth broth |
| Tri-Colored Cheese Tortellini |
$16.00 |
Shiitake mushrooms, baby spinach, red onions, roasted red bell peppers, and artichoke hearts in a tomato-cream sauce |
| Lasagna Classico |
$14.00 |
Ricotta, mozzarella, marinara, and ground chuck baked in silky sheets of pasta |
| Spaghetti |
$13.00 |
House made meatballs and marinara over linguine |
| Vesuvius |
$13.00 |
Marinara, mozzarella, goat cheese, roasted garlic, prosciutto, arugula, and red chile flakes |
| Margherita |
$10.00 |
Crushed tomatoes, mozzarella, and fresh basil |
| Smoked Salmon |
$16.00 |
Smoked salmon, mascarpone-dill spread, Fontina, capers, and red onion |
| Four Seasons |
$13.00 |
Marinara and mozzarella base with four topping sections: prosciutto, rosemary mushrooms, artichoke hearts, and fresh basil |
| Genovese |
$13.00 |
Basil pesto, mozzarella, sun-dried tomatoes, rosemary mushrooms, and grilled chicken |
| Shrimp and Basil Pesto |
$14.00 |
Fontina, sun-dried tomatoes, artichokes, and mozzarella |
| Milano |
$13.00 |
Bechamel, fontina, grilled chicken, caramelized onions, gorgonzola, and sun-dried tomatoes |
| Pepperoni and Sausage |
$13.00 |
With marinara and mozzarella |
| Verdure |
$13.00 |
Spinach, roasted garlic, rosemary mushrooms, roasted red peppers, goat cheese, and fresh basil |
| Karpathos |
$13.00 |
Marinara, mozzarella, feta, spinach, kalamata olives, and roasted red bell peppers |
| Grilled Pork Tenderloin |
$12.00 |
Fontina, caramelized onions, tomatoes, and rosemary-honey-mustard mayonnaise |
| Veggie Burger |
$12.00 |
On a whole wheat bun with sweet and spicy peppers & onions, arugula, chile-garlic mayonnaise |
| Shrimp and Prosciutto |
$12.00 |
Fontina, caper mayonnaise, and fresh basil |
| Basil Pesto Chicken Salad |
$12.00 |
With roasted red peppers and fontina |
| Grilled Chicken |
$12.00 |
Smoked bacon, caramelized onions, creole mustard mayonnaise, and fontina |
